✏️ Paper 1 non-calculator warm-up — Foundation

Answer key

1. (b) £220 — Method: round each ticket price to the nearest £5, multiply each rounded price by the number of tickets, then add the two totals. Working: the adult price £38.50 rounds to £40, and 4 × £40 = £160; the child price £19.75 rounds to £20, and 3 × £20 = £60; £160 + £60 = £220. Answer: £220. £213.25 is the exact total cost, found without rounding the prices first, so it is not an estimate. £160 comes from including the cost of the adult tickets only and forgetting the three children's tickets. £200 comes from swapping the two ticket quantities, using 3 adults and 4 children instead of 4 adults and 3 children.
2. (a) 7 — Dividing by 0.1 is the same as multiplying by 10, so 0.7 ÷ 0.1 = 7. Meera's answer of 0.07 comes from dividing 0.7 by 10 instead of by 0.1, the wrong way round. A candidate who confuses 0.1 with 0.01 multiplies by 100 instead of 10 and gets 70. A candidate who thinks dividing by a number less than 1 does not change the value gets 0.7.
3. (d) 8 — Method: whatever is inside the brackets is worked out first, and the multiplication is carried out afterwards. Working: inside the brackets, −3 + 7 = 4, and then 2 × 4 = 8. Answer: 8. The distractors: 1 comes from ignoring the brackets and multiplying first, giving 2 × (−3) = −6 and then −6 + 7 = 1; −20 comes from reading −3 + 7 as −(3 + 7) = −10, so that 2 × (−10) = −20; 6 comes from working the brackets out correctly and then adding the 2 instead of multiplying by it, giving 2 + 4 = 6.
4. (c) £22.50 — Method: find the cost of 1 kg, then multiply by the mass wanted. Working: £36 ÷ 2.4 = £15 per kilogram, and 1.5 × £15 = £22.50. Answer: £22.50. The distractors: £15 is the price of 1 kg, which is the first step and not what the question asks for; £54 comes from multiplying the £36 by 1.5 without first reducing it to a price per kilogram; £57.60 comes from using the scale factor upside down, multiplying £36 by 2.4 ÷ 1.5 = 1.6 instead of by 1.5 ÷ 2.4.
5. (d) 1 : 1 — Sugar and butter together make 3 + 5 = 8 parts of the mixture. Comparing flour to this, 8 : 8, simplifies to 1 : 1. Giving 1 : 2 compares flour with the whole mixture (8 + 3 + 5 = 16 parts, giving 8 : 16 = 1 : 2) instead of with the rest of the mixture. Giving 3 : 5 is the ratio of sugar to butter, not of flour to the rest of the mixture. Giving 8 : 3 compares flour only with sugar, leaving butter out altogether.
6. (b) 80% — Percentage = (40 ÷ 50) × 100 = 80%.
7. (a) 9 °C — Method: the fall is the difference between the two readings, so subtract the lower reading from the higher one; subtracting a negative number is the same as adding its positive. Working: 3 − (−6) = 3 + 6 = 9. Counting it out, the temperature drops 3 degrees to reach zero and a further 6 degrees below zero. Answer: 9 °C. The distractors: −9 °C comes from subtracting the readings the wrong way round, as −6 − 3, and reporting a fall as a negative amount; 3 °C comes from ignoring the minus sign and working out 6 − 3; 6 °C comes from counting only the part of the fall that happens below zero and forgetting the 3 degrees above it.
8. (a) 14 — Multiply both numbers by 10 to clear the decimals: 8.4 becomes 84 and 0.6 becomes 6. Then divide: 84 ÷ 6 = 14, so 14 complete pieces can be cut. Scaling only the divisor by 10 and leaving the dividend as 8.4 gives 8.4 ÷ 6 = 1.4, which rounds down to 1 complete piece — the dividend was never converted. Scaling only the dividend by 10 and leaving the divisor as 0.6 gives 84 ÷ 0.6 = 140. Rounding the divisor from 0.6 to 0.7 before dividing, trading accuracy for a rounder number, gives 8.4 ÷ 0.7 = 12. So 14 complete pieces of ribbon can be cut.
9. (a) 0.625 — Method: convert the fraction to a decimal so it can be compared properly with 0.6. Working: 5/8 = 0.625, and since 0.625 > 0.6, the larger value is 0.625. Answer: 0.625. 0.6 repeats Sam's incorrect claim, made by comparing single digits rather than full place value. 0.58 comes from converting 5/8 incorrectly, treating it as if it read 5 tenths and 8 hundredths. 0.85 comes from turning the fraction upside down and writing its digits straight after the decimal point, 8 then 5, instead of dividing.
10. (a) 300 — Method: round each number to 1 significant figure, then divide the rounded values. Working: 8,900 rounds to 9,000 and 29 rounds to 30; cancelling a zero from each gives 900 ÷ 3. Answer: 300. The distractors: 450 comes from rounding 29 down to 20 instead of to the nearest ten, giving 9,000 ÷ 20; 3,000 comes from rounding 29 to 3 rather than to 30, a place-value slip that divides by a number ten times too small; 307 is the exact quotient rounded to the nearest whole number, worked out in full when the question asks for an estimate.
11. (d) 140 — Method: round each number to the nearest 10, then add the rounded values. Working: 89 rounds to 90 (nearest 10) and 52 rounds to 50 (nearest 10). 90 + 50 = 140. Answer: 140. 141 is the exact value of 89 + 52, found without rounding first, so it is not an estimate. 130 comes from rounding 89 down to 80 instead of up to the nearest 10, 90. 150 comes from rounding 52 up to 60 instead of down to the nearest 10, 50.
12. (a) £600 — Method: round the number of cakes and the price of each cake to 1 significant figure, then multiply the rounded values. Working: 187 rounds to 200, and £2.95 rounds to £3 (the digit after the first, 9, rounds the 2 up to 3), so the estimate is 200 × £3 = £600. £400 comes from rounding £2.95 down to £2 instead of up to £3, giving 200 × £2 = £400. £561 comes from rounding only the price and using the exact number of cakes, 187 × £3 = £561. £570 comes from rounding 187 to the nearest 10 as 190 instead of to 1 significant figure as 200, giving 190 × £3 = £570. Answer: £600.
13. (a) 50 — Method: 25% is one quarter, so 25% of a quantity is the quantity divided by 4. Working: 200 ÷ 4 = 50. Answer: 50. The distractors: 25 comes from writing the percentage itself as the answer; 100 comes from halving, which is 50% not 25%; 800 comes from multiplying by 4 instead of dividing.
14. (d) 28 — Method: round each number to the nearest whole number, then multiply the rounded numbers to get an estimate that can be compared with the assistant's answer. Working: 7.2 rounds to 7, and 3.9 rounds to 4, so the estimate is 7 × 4 = 28. Since 28 is much smaller than 56.16, the assistant's answer cannot be correct. 56 comes from rounding the assistant's answer to the nearest whole number, instead of rounding the two numbers being multiplied and then multiplying them. 35 comes from rounding both numbers correctly but then slipping in the seven times table, writing 7 × 5 = 35 in place of 7 × 4 = 28. 21 comes from rounding 3.9 down to 3 instead of 4, giving 7 × 3 = 21. Answer: 28.
15. (b) 63 — 10% of 180 = 18, so 5% = 9. 35% = (3 × 18) + 9 = 54 + 9 = 63. A candidate who uses 25% instead of 35% gets 45. A candidate who doubles 35% to get 70% by mistake gets 126. A candidate who subtracts 35 from 180 instead of finding a percentage gets 145.
16. (c) 21% — Method: an increase of 10% is a multiplier of 1.1, and two successive increases are found by multiplying the multipliers. Working: 1.1 × 1.1 = 1.21, so the rent is 121% of the original, which is an increase of 21%. Answer: 21%. The distractors: 20% comes from adding the two percentages, which ignores that the second 10% is taken of a larger amount; 121% is the multiplier written as the change rather than the change itself; 11% comes from slipping in the multiplication and getting 1.11 instead of 1.21.
17. (a) 3/8, 41%, 0.43 — Method: convert every value to a decimal so they can be compared on the same scale, then order them. Working: 3/8 = 0.375, 41% = 0.41, and 0.43 stays as 0.43, so from smallest to largest the decimals are 0.375, 0.41, 0.43, giving the order 3/8, 41%, 0.43. Answer: 3/8, 41%, 0.43. The order 3/8, 0.43, 41% comes from comparing 0.43 and 41% as raw digits (43 versus 41) without converting 41% into the decimal 0.41 first, wrongly placing 0.43 before 41%. The order 0.43, 41%, 3/8 comes from placing the values in completely reversed order, from largest to smallest instead of smallest to largest. The order 41%, 0.43, 3/8 comes from ordering the values by their TYPE (percentage, then decimal, then fraction) rather than by their actual size.
18. (c) 20% — Method: percentage increase = (increase ÷ original) × 100. Working: the increase is 54 − 45 = 9, and 9 ÷ 45 = 0.2, so the percentage increase is 0.2 × 100 = 20. Answer: 20%. The distractors: 9% comes from writing the actual increase as a percentage; 16.7% comes from dividing by the new value 54 instead of the original 45; 120% is the multiplier 1.2 written as a change rather than the change itself.
19. (c) 0.024 — Multiply the digits ignoring the decimal points: 6 × 4 = 24. Count the total number of decimal places in the two numbers being multiplied: 0.6 has 1 decimal place and 0.04 has 2, giving 3 in total. Place the decimal point in 24 so that there are 3 digits after it: 0.024. Counting only 2 decimal places instead of 3 gives 0.24. Counting 4 decimal places instead of 3 gives 0.0024. Counting only 1 decimal place instead of 3 — in effect moving the point in just one of the two numbers, as if the calculation were 6 × 0.4 — gives 2.4. So 0.6 × 0.04 = 0.024.
20. (d) 3 : 8 — Multiply both parts by 4 to clear the decimal: 0.75 × 4 = 3 and 2 × 4 = 8, giving 3 : 8, which has no common factor other than 1. Giving 75 : 200 multiplies by 100 instead of 4, and has not then been simplified down to 3 : 8. Giving 0.75 : 2 has not been converted into whole numbers at all. Giving 3 : 2 converts the first part correctly but leaves the second part unscaled.