20 questions with no calculator: the four operations, fractions, percentages, order of operations, factors and estimation.
✏️ Paper 1 non-calculator warm-up — Foundation
Paper 1 is worth exactly as much as each calculator paper, and it is the one most Foundation students practise least. This sheet is a warm-up for it: twenty questions drawn from the number and ratio statements that turn up on the non-calculator paper year after year — column arithmetic with decimals and negatives, adding and subtracting fractions, percentages of amounts, priority of operations, factors and multiples, and estimating by rounding to one significant figure. Do it with a pen and nothing else. Twenty-five minutes is about right, but do not stop early if you need longer; the point is to find out which of these have quietly gone rusty, not to score well. Mark it, then go back to the topic page for whichever one cost you the most.
- 1.A recipe for one cake needs 2/3 of a cup of sugar. Priya has 3 1/2 cups of sugar. Work out how many complete cakes she can make.
- 2.Write down the fraction, in its simplest form, that is equal to 0.6
- 3.A shop assistant says that 7.2 × 3.9 = 56.16. Work out an estimate for 7.2 × 3.9, by rounding each number to the nearest whole number, to show that the assistant’s answer cannot be correct.
- 4.Work out an estimate for 6.4 × 3.9, by rounding each number to the nearest whole number.
- 5.A spreadsheet shows that 812 − 397 = 315. Work out an estimate for 812 − 397, by rounding each number to the nearest 100, to check whether the spreadsheet's answer is reasonable.
- 6.Write 12 as a product of its prime factors.
- 7.Write £3.60 : £2.40 as a ratio in its simplest form.
- 8.Write the fraction 47/50 as a decimal.
- 9.Work out the difference between 45% of 70 and 35% of 80.
- 10.Work out an estimate for 79.3 − 24.6, by rounding each number to the nearest whole number.
- 11.A jumper costs £45 at Shop A, where it is reduced by 20%. The same jumper costs £34 at Shop B, where a further 10% reduction is then applied. Work out the difference between the two reduced prices.
- 12.Write 350 ml : 1.4 l as a ratio in its simplest form.
- 13.In a recipe the mass of chocolate to the mass of milk is in the ratio 1:4. Amelia uses 200 g of milk. Work out the mass of chocolate she needs.
- 14.Three business partners share a profit of £48,000 in the ratio 3:5:4. Work out how much the partner with 5 parts receives.
- 15.Oliver uses his calculator to work out 25% of 80 and writes down 320. Without using a calculator, work out the correct value of 25% of 80.
- 16.Work out √25 + 4² − 12 ÷ 3
- 17.An amount of money is shared in the ratio 1:2:3. The largest share is £90 more than the smallest share. Work out the total amount that was shared.
- 18.Work out √144 − 2 × 3 + √25
- 19.Write the mixed number 2 1/4 as an improper fraction.
- 20.2.4 kg of cheese costs £36. Work out the cost of 1.5 kg of the same cheese.
Answer key
- (b) 5 — Method: divide the total amount of sugar by the amount needed for one cake, then round down because a part-used amount of sugar cannot make an extra whole cake. Working: 3 1/2 ÷ 2/3 = 7/2 × 3/2 = 21/4 = 5.25; only 5 complete cakes can be made, since the leftover 0.25 of a portion is not enough for a 6th cake. Answer: 5. 5.25 gives the exact result of the division without rounding down to a whole number of cakes. 7 comes from multiplying 3.5 by 2 and ignoring the need to also divide by 3 as part of dividing by the fraction 2/3. 6 comes from rounding 5.25 up to the nearest whole number instead of down, wrongly assuming a 6th cake could be made from the leftover sugar.
- (d) 3/5 — Method: a decimal with one digit after the point is a number of tenths, so it is written over 10 and then cancelled. Working: 0.6 is six tenths, so 0.6 = 6/10; the highest common factor of 6 and 10 is 2, and 6 ÷ 2 = 3 with 10 ÷ 2 = 5. Answer: 3/5. The distractors: 2/3 comes from confusing 0.6 with the recurring decimal 0.666..., which is the one that equals 2/3; 1/6 comes from putting 1 over the single digit after the point; 3/50 comes from using hundredths for a one-place decimal, giving 6/100, which then cancels by 2 to 3/50.
- (d) 28 — Method: round each number to the nearest whole number, then multiply the rounded numbers to get an estimate that can be compared with the assistant's answer. Working: 7.2 rounds to 7, and 3.9 rounds to 4, so the estimate is 7 × 4 = 28. Since 28 is much smaller than 56.16, the assistant's answer cannot be correct. 56 comes from rounding the assistant's answer to the nearest whole number, instead of rounding the two numbers being multiplied and then multiplying them. 35 comes from rounding both numbers correctly but then slipping in the seven times table, writing 7 × 5 = 35 in place of 7 × 4 = 28. 21 comes from rounding 3.9 down to 3 instead of 4, giving 7 × 3 = 21. Answer: 28.
- (c) 24 — Method: round each number to the nearest whole number, then multiply the rounded values. Working: 6.4 rounds to 6 (nearest whole number) and 3.9 rounds to 4 (nearest whole number). 6 × 4 = 24. Answer: 24. 18 comes from rounding 3.9 down to 3 instead of up to the nearest whole number, 4, giving 6 × 3. 28 comes from rounding 6.4 up to 7 instead of down to the nearest whole number, 6, giving 7 × 4. 25 is the exact value of 6.4 × 3.9, which is 24.96, rounded to the nearest whole number after multiplying, rather than estimated by rounding first.
- (b) 400 — Method: round each number to the nearest 100, then subtract the rounded values. Working: 812 rounds to 800 (nearest 100) and 397 rounds to 400 (nearest 100). 800 − 400 = 400. Answer: 400. 500 comes from rounding 397 down to 300 instead of up to the nearest 100, 400. 300 comes from rounding 812 down to 700 instead of up to the nearest 100, 800. 415 is the exact value of 812 − 397, found without rounding first, so it is not an estimate — the spreadsheet's answer of 315 is too far from the estimate of 400 to be correct.
- (a) 2² × 3 — Method: divide repeatedly by the smallest prime that goes in, until 1 is reached, then write the primes used as a product with indices. Working: 12 ÷ 2 = 6, 6 ÷ 2 = 3 and 3 ÷ 3 = 1, so the primes used are 2, 2 and 3, which is written as 2² × 3. Answer: 2² × 3. The distractors: 2 × 6 comes from stopping at the first factor pair without splitting the 6, which is not prime; 2 × 3 comes from listing each prime once and losing the repeat, and it multiplies to 6 rather than 12; 2 × 3² puts the index on the wrong prime and multiplies to 18.
- (d) 3 : 2 — Convert both amounts to pence: £3.60 = 360p and £2.40 = 240p, giving the ratio 360 : 240. Divide both parts by their highest common factor, 120, to get 3 : 2. Giving 360 : 240 has not been simplified at all. Giving 2 : 3 swaps the order. Giving 36 : 24 has been divided by 10, which is a common factor but not the highest one, so it is not yet in simplest form.
- (c) 0.94 — Method: a fraction is written as a decimal by making the denominator a power of ten, because the decimal places record tenths, hundredths and thousandths. Working: 50 × 2 = 100, so the numerator must also be multiplied by 2, giving 47 × 2 = 94 and the equivalent fraction 94/100; 94 hundredths is written with two digits after the decimal point. Answer: 0.94. The distractors: 0.47 comes from treating the denominator as though it were already 100 and writing the digits of the numerator straight after the point; 4.7 comes from dividing 47 by 10 instead of by 50; 0.094 comes from multiplying the denominator by 20 to reach 1000 but the numerator by only 2, giving 94/1000.
- (b) 3.5 — Method: work out each percentage of its number separately, then subtract the smaller result from the larger one. Working: 45% of 70 = 31.5, and 35% of 80 = 28, so the difference is 31.5 − 28 = 3.5. Answer: 3.5. 11.5 comes from pairing the percentages with the wrong numbers, working out 35% of 70 = 24.5 and 45% of 80 = 36, and finding their difference. 59.5 comes from adding the two correct results, 31.5 + 28, instead of subtracting them. 10 comes from simply subtracting the two percentages themselves, 45 − 35, without applying them to the numbers at all.
- (b) 54 — Method: round each number to the nearest whole number, then subtract the rounded values. Working: 79.3 rounds to 79 (nearest whole number) and 24.6 rounds to 25 (nearest whole number). 79 − 25 = 54. Answer: 54. 54.7 is the exact value of 79.3 − 24.6, found without rounding first, so it is not an estimate. 55 comes from rounding 24.6 down to 24 instead of up to the nearest whole number, 25, giving 79 − 24. 59 comes from rounding 24.6 to the nearest 10, 20, instead of to the nearest whole number, 25, giving 79 − 20.
- (d) £5.40 — Method: work out the reduced price at each shop separately, then subtract the smaller from the larger. Working: Shop A's reduced price is £45 × 0.8 = £36, and Shop B's reduced price is £34 × 0.9 = £30.60, so the difference is £36 − £30.60 = £5.40. Answer: £5.40. £11.00 comes from comparing the two ORIGINAL prices, £45 − £34, without applying either shop's reduction at all. £1.60 comes from finding Shop A's reduced price correctly, £36, but then subtracting Shop B's original (unreduced) price of £34 instead of its reduced price. £66.60 comes from adding the two reduced prices together, £36 + £30.60, instead of subtracting them.
- (d) 1:4 — Convert 1.4 l to millilitres: 1.4 l = 1400 ml. The ratio is 350 : 1400. Divide both parts by 350: 350 ÷ 350 = 1 and 1400 ÷ 350 = 4, giving 1 : 4. Misreading 1.4 l as 14 (moving the decimal point) gives 350 : 14, which simplifies to 25 : 1 — a very different, implausible ratio. Dividing by 175 instead of 350 gives 2 : 8, which still shares a common factor of 2, so it is not fully simplified. Swapping the order gives 4 : 1, litres to millilitres the wrong way round.
- (d) 50 g — Method: the milk is 4 parts of the ratio, so use the milk to find the value of one part, then read off the chocolate, which is 1 part. Working: one part = 200 ÷ 4 = 50, and the chocolate is one part. Answer: 50 g. The distractors: 40 g comes from treating the 200 g as the total mass of the mixture and splitting it into 1 + 4 = 5 parts; 250 g is the total mass of the finished mixture, the 200 g of milk plus the chocolate, rather than the chocolate on its own; 800 g comes from multiplying 200 by 4 instead of dividing, which scales the milk up rather than down to the chocolate.
- (a) £20,000 — Method: add the parts of the ratio, divide the profit by the number of parts to find the value of one part, then multiply by the parts belonging to the partner asked about. Working: 3 + 5 + 4 = 12 parts, £48,000 ÷ 12 = £4,000 for one part, and that partner has 5 parts, so 5 × £4,000 = £20,000. Answer: £20,000. The distractors: £4,000 is the value of one part; £12,000 is the 3-part share; £16,000 is the 4-part share, which is what a candidate reaches by assuming the biggest share must go with the number written last in the ratio.
- (b) 20 — Method: check a calculator answer by replacing the percentage with a simple fraction — 25% is one quarter, so the calculation becomes a division by 4. Working: 80 ÷ 4 = 20, and the calculator answer of 320 is 80 × 4, which is what happens when the amount is multiplied by 4 instead of divided by it; a quarter of an amount must be smaller than the amount. Answer: 20. The distractors: 25 comes from writing the percentage itself down as the answer; 16 comes from dividing by 5 instead of by 4, which finds 20% rather than 25%; 3.2 comes from working out 80 ÷ 25 instead of a quarter of 80.
- (b) 17 — Roots and powers are worked out first: √25 = 5 and 4² = 16. Division comes next: 12 ÷ 3 = 4. Then addition and subtraction, left to right: 5 + 16 − 4 = 17. A candidate who treated 4² as 4 × 2 = 8, multiplying the base by the exponent instead of squaring it, worked out 5 + 8 − 4 = 9. A candidate who did not evaluate the root and used 25 itself worked out 25 + 16 − 4 = 37. A candidate who ignored the priority of division and worked through 5 + 16 − 12 ÷ 3 strictly left to right got 5 + 16 = 21, then 21 − 12 = 9, then 9 ÷ 3 = 3.
- (d) £270 — Method: the £90 is a difference between two shares, so turn it into a number of parts before finding the value of one part. Working: the largest share is 3 parts and the smallest is 1 part, so the difference is 3 − 1 = 2 parts and 2 parts are worth £90; one part = £90 ÷ 2 = £45; the whole amount is 1 + 2 + 3 = 6 parts, so 6 × £45 = £270. Answer: £270. The distractors: £540 comes from treating the £90 as the value of one part and multiplying it by the 6 parts; £180 comes from finding the £45 correctly but adding only the 1-part and 3-part shares and forgetting the middle share; £135 comes from multiplying £45 by 3 and giving the largest share instead of the total.
- (b) 11 — Method: roots and the multiplication are worked out before the addition and subtraction, and what is left is then worked through from left to right. Working: √144 = 12, √25 = 5 and 2 × 3 = 6, so the calculation becomes 12 − 6 + 5, which gives 6 + 5 = 11. Answer: 11. The distractors: 1 comes from carrying out the addition before the subtraction, giving 12 − (6 + 5) = 12 − 11 = 1; 35 comes from working from left to right with no priority, giving 12 − 2 = 10, then 10 × 3 = 30 and 30 + 5 = 35; 7 comes from combining the two roots as √(144 + 25) = √169 = 13 and then subtracting the product, giving 13 − 6 = 7.
- (b) 9/4 — Method: write the whole part as a fraction with the same denominator, then add the fraction part to it. Working: there are 4 quarters in 1 whole, so 2 wholes are 2 × 4 = 8 quarters; adding the 1 quarter that is already there gives 8 + 1 = 9 quarters over a denominator of 4. Answer: 9/4. The distractors: 3/4 comes from adding the whole number to the numerator, as 2 + 1, instead of multiplying it by the denominator first; 7/4 comes from multiplying correctly but then subtracting the numerator, as 2 × 4 − 1; 5/4 comes from multiplying the numerator by the denominator instead of the whole number, as 1 × 4 + 1.
- (c) £22.50 — Method: find the cost of 1 kg, then multiply by the mass wanted. Working: £36 ÷ 2.4 = £15 per kilogram, and 1.5 × £15 = £22.50. Answer: £22.50. The distractors: £15 is the price of 1 kg, which is the first step and not what the question asks for; £54 comes from multiplying the £36 by 1.5 without first reducing it to a price per kilogram; £57.60 comes from using the scale factor upside down, multiplying £36 by 2.4 ÷ 1.5 = 1.6 instead of by 1.5 ÷ 2.4.
What is on this worksheet?
The sheet holds 20 questions drawn from the MathsUK bank — the content areas covered: Number, Ratio, proportion and rates of change (statements N2, N3, N4, N10, N12, N14, R4, R5, R9). It is pitched at GCSE Foundation and takes about 25 minutes to work through in full. It is built for independent practice, with full answers at the end for self-marking.
How to use the sheet well
- Print it or open it on screen — both work. Printing is A4; the screen view fits phones and tablets.
- Do all 20 questions before checking — about 25 minutes is the guide, but there is no time pressure.
- Check the answers — press “Show answers” or print the answer page separately.
- Redo the questions you got wrong — twice as effective as doing 20 fresh ones.
- “New questions” — builds a fresh sheet on the same statements, so you can practise again without repeats.
Why this sheet helps
MathsUK worksheets use questions graded by difficulty and a fair spread of correct-answer positions (the answer is not always (a)) — so the student really has to think about each question rather than guess a pattern. Every question is tagged to a DfE content statement and checked before it enters the bank. The answers come with a step-by-step explanation, not just a value — so a wrong answer becomes a lesson.
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