20 questions with no calculator: the four operations, fractions, percentages, order of operations, factors and estimation.
✏️ Paper 1 non-calculator warm-up — Foundation
Paper 1 is worth exactly as much as each calculator paper, and it is the one most Foundation students practise least. This sheet is a warm-up for it: twenty questions drawn from the number and ratio statements that turn up on the non-calculator paper year after year — column arithmetic with decimals and negatives, adding and subtracting fractions, percentages of amounts, priority of operations, factors and multiples, and estimating by rounding to one significant figure. Do it with a pen and nothing else. Twenty-five minutes is about right, but do not stop early if you need longer; the point is to find out which of these have quietly gone rusty, not to score well. Mark it, then go back to the topic page for whichever one cost you the most.
- 1.A charity shop and a school share collection-box money in the ratio 5 : 8. The charity shop receives £47.50. Work out how much the school receives.
- 2.A plank of wood is 5 1/4 m long. Pieces of length 3/4 m are cut from it. Work out how many complete pieces of 3/4 m can be cut from the plank.
- 3.A textbook is reduced from £60 to £45. Work out the percentage reduction.
- 4.Grace's mean mark in her maths tests rises from 70 to 84. Work out the percentage increase in her mean mark.
- 5.Write down the fraction, in its simplest form, that is equal to 0.6
- 6.Oliver uses his calculator to work out 25% of 80 and writes down 320. Without using a calculator, work out the correct value of 25% of 80.
- 7.Work out 36 ÷ (2 × 3)
- 8.A bag contains red counters and blue counters in the ratio 5:3. There are 56 counters in the bag altogether. Work out how many counters are blue.
- 9.Work out the lowest common multiple of 9 and 15.
- 10.A recipe for pastry uses flour and butter in the ratio 3:2. A baker has 180 g of butter and wants to make pastry using all of it. Work out the total mass of pastry the baker can make.
- 11.Write 0.45 as a fraction in its simplest form.
- 12.Jack buys 3 books, each costing £4.25, and pays with a £20 note. Work out how much change he receives.
- 13.Write 1/5 as a percentage.
- 14.A roll of ribbon is 8.4 m long. Ribbon is cut into pieces that are each 0.6 m long. Work out how many complete pieces can be cut from the roll.
- 15.Tickets to a theme park cost £38.50 for an adult and £19.75 for a child. A family estimates the total cost for 4 adults and 3 children, by rounding each ticket price to the nearest £5. Work out their estimate for the total cost.
- 16.Work out 15% of £40, using 10% and 5%.
- 17.A quiz has 50 questions. Freya answers 10% of them incorrectly. Work out how many questions she answers incorrectly.
- 18.Work out an estimate for 37 × 84, by rounding each number to 1 significant figure.
- 19.A gardener mixes 300 ml of plant feed concentrate with 1.2 litres of water to make a spray. Write the ratio of concentrate to water in its simplest form.
- 20.Grace drinks 1/3 of a bottle of water in the morning and another 1/3 of the same bottle in the afternoon. Work out what fraction of the bottle she has drunk altogether.
Answer key
- (b) £76.00 — One part of the ratio is £47.50 ÷ 5 = £9.50. The school receives 8 parts, so its share is 9.50 × 8 = £76.00. Dividing £47.50 by 8 instead of 5, treating the charity's amount as if it were 8 parts, gives 47.50 ÷ 8 = 5.9375, then × 5 = £29.69. Adding the charity's amount to the school's amount instead of stopping at the school's own share gives the total collected, 9.50 × 13 = £123.50. Adding one part to the charity's amount instead of multiplying one part by 8 gives 47.50 + 9.50 = £57.00.
- (a) 7 — Convert the mixed number to an improper fraction: 5 1/4 = 21/4. Dividing by 3/4 means multiplying by its reciprocal, 4/3: 21/4 × 4/3 gives 84/12, which simplifies to 7. So exactly 7 complete pieces of 3/4 m can be cut. Ignoring the 1/4 m and dividing only the whole number, 5 ÷ 3/4, gives 20/3, which is 6 complete pieces with some wood left over. Multiplying by 3/4 instead of its reciprocal, 21/4 × 3/4, gives 63/16, which is 3 complete pieces. Misreading 5 1/4 as the fraction 5/4, then dividing by 3/4, gives 5/3, which is only 1 complete piece. So 7 complete pieces can be cut from the plank.
- (d) 25% — Method: percentage decrease = decrease ÷ original amount × 100. Working: the reduction is £60 − £45 = £15, and 15 ÷ 60 = 0.25, so 0.25 × 100 = 25%. Answer: 25%. The distractors: 15% comes from quoting the £15 reduction as though pounds and per cent were the same thing; 33% comes from dividing the £15 by the new price £45 instead of by the original £60, which gives 33% to the nearest per cent; 75% is the new price written as a percentage of the old one, which is what is still paid rather than what has been taken off.
- (a) 20% — Method: percentage increase = increase ÷ original amount × 100. Working: the increase is 84 − 70 = 14 marks, and 14 ÷ 70 = 0.2, so 0.2 × 100 = 20. Answer: an increase of 20%. The distractors: 14% comes from quoting the 14 mark increase as though marks and per cent were the same thing; 17% comes from dividing the 14 by the new mean 84 instead of by the original 70, which gives 17% to the nearest per cent; 120% is the new mean written as a percentage of the old one, which is the whole of the new mean rather than the increase.
- (d) 3/5 — Method: a decimal with one digit after the point is a number of tenths, so it is written over 10 and then cancelled. Working: 0.6 is six tenths, so 0.6 = 6/10; the highest common factor of 6 and 10 is 2, and 6 ÷ 2 = 3 with 10 ÷ 2 = 5. Answer: 3/5. The distractors: 2/3 comes from confusing 0.6 with the recurring decimal 0.666..., which is the one that equals 2/3; 1/6 comes from putting 1 over the single digit after the point; 3/50 comes from using hundredths for a one-place decimal, giving 6/100, which then cancels by 2 to 3/50.
- (b) 20 — Method: check a calculator answer by replacing the percentage with a simple fraction — 25% is one quarter, so the calculation becomes a division by 4. Working: 80 ÷ 4 = 20, and the calculator answer of 320 is 80 × 4, which is what happens when the amount is multiplied by 4 instead of divided by it; a quarter of an amount must be smaller than the amount. Answer: 20. The distractors: 25 comes from writing the percentage itself down as the answer; 16 comes from dividing by 5 instead of by 4, which finds 20% rather than 25%; 3.2 comes from working out 80 ÷ 25 instead of a quarter of 80.
- (c) 6 — 2 × 3 = 6, then 36 ÷ 6 = 6. Ignoring the brackets and working left to right gives 36 ÷ 2 = 18, then 18 × 3 = 54. Multiplying by the bracket instead of dividing by it gives 2 × 3 = 6, then 36 × 6 = 216. Dividing by only the 2 inside the bracket, and ignoring the × 3, gives 36 ÷ 2 = 18.
- (d) 21 — Add the parts: 5 + 3 = 8. Divide the total by the number of parts: 56 ÷ 8 = 7, so one part is worth 7 counters. Blue has 3 parts: 3 × 7 = 21. (35 is the number of red counters, using 5 parts instead of 3. 28 comes from splitting 56 counters in half instead of in the ratio 5:3. 7 is the value of one part — the number of blue counters is 3 lots of this, not just one.)
- (b) 45 — Method: list multiples of each number until one is shared by both, or use 9 = 3² and 15 = 3 × 5, taking the highest power of each prime. Working: multiples of 9 are 9, 18, 27, 36, 45 …; multiples of 15 are 15, 30, 45 …. The lowest multiple in both lists is 45. 135 comes from working out 9 × 15 = 135, the product of the two numbers rather than their lowest common multiple. 3 is the highest common factor of 9 and 15, not the lowest common multiple. 24 comes from working out 9 + 15 = 24, which is not a multiple of either number. Answer: 45.
- (c) 450 g — Method: use the amount of butter given to find the value of one part of the ratio, then find the mass of flour, and finally add flour and butter to get the total. Working: 180 g of butter is 2 parts, so one part is 180 ÷ 2 = 90 g. The flour is 3 parts, so 3 × 90 = 270 g, and the total mass is 270 + 180 = 450 g. So the baker can make 450 g of pastry. Distractor 270 g is only the mass of flour, forgetting to add the butter back on. Distractor 300 g comes from treating the 180 g as 3 parts instead of 2, swapping which ratio number matches the butter. Distractor 540 g comes from multiplying 180 by 3 directly instead of first finding the value of one part.
- (a) 9/20 — Method: write the decimal over 100 using its two decimal places, then simplify. Working: 0.45 = 45/100 = 9/20 (dividing both numerator and denominator by 5). Answer: 9/20. 9/100 comes from dividing only the numerator by 5 and leaving the denominator as 100. 9/2 comes from writing the decimal over 10 instead of 100, as if there were only one decimal place, then simplifying 45/10. 9/200 comes from writing the decimal over 1000 instead of 100, as if there were three decimal places, then simplifying 45/1000.
- (c) £7.25 — Find the total cost of the books first: 3 × 4.25 = 12.75, so the books cost £12.75 in total. Subtract this from the £20 note: 20.00 − 12.75 = 7.25, so the change is £7.25. Stopping after finding the cost and not subtracting it from £20 gives £12.75, which is the amount spent, not the change. Borrowing correctly in the pence column but forgetting to reduce the pounds column by 1 gives £8.25 instead of £7.25. Multiplying 3 × 4.25 as 12.25 instead of 12.75, a multiplication slip, makes the change come out £0.50 too high, at £7.75. So Jack receives £7.25 change.
- (a) 20% — Method: a percentage is a number of parts per hundred, so divide the numerator by the denominator and multiply by 100. Working: 1 ÷ 5 = 0.2, and 0.2 × 100 = 20; the same result comes from scaling 1/5 to 20/100. Answer: 20%. The distractors: 5% comes from reading the denominator 5 straight off as the percentage; 25% comes from confusing 1/5 with 1/4, the fraction met most often in percentage work; 50% comes from a place value slip in the division, writing 1 ÷ 5 as 0.5 instead of 0.2.
- (a) 14 — Multiply both numbers by 10 to clear the decimals: 8.4 becomes 84 and 0.6 becomes 6. Then divide: 84 ÷ 6 = 14, so 14 complete pieces can be cut. Scaling only the divisor by 10 and leaving the dividend as 8.4 gives 8.4 ÷ 6 = 1.4, which rounds down to 1 complete piece — the dividend was never converted. Scaling only the dividend by 10 and leaving the divisor as 0.6 gives 84 ÷ 0.6 = 140. Rounding the divisor from 0.6 to 0.7 before dividing, trading accuracy for a rounder number, gives 8.4 ÷ 0.7 = 12. So 14 complete pieces of ribbon can be cut.
- (b) £220 — Method: round each ticket price to the nearest £5, multiply each rounded price by the number of tickets, then add the two totals. Working: the adult price £38.50 rounds to £40, and 4 × £40 = £160; the child price £19.75 rounds to £20, and 3 × £20 = £60; £160 + £60 = £220. Answer: £220. £213.25 is the exact total cost, found without rounding the prices first, so it is not an estimate. £160 comes from including the cost of the adult tickets only and forgetting the three children's tickets. £200 comes from swapping the two ticket quantities, using 3 adults and 4 children instead of 4 adults and 3 children.
- (a) £6 — 10% of £40 is £4, and 5% of £40 is half of that, £2. Adding these gives 15% of £40 = £4 + £2 = £6. Finding only the 10% part and stopping there gives £4. Finding only the 5% part and stopping there gives £2. Multiplying 40 by 15 without dividing by 100 gives £600, which treats the percentage as if it were a whole number multiplier.
- (a) 5 — Method: 10% is 10/100, which cancels to 1/10, so finding 10% of an amount means dividing it by 10. Working: 10% = 10/100 = 1/10, and 50 ÷ 10 = 5. Answer: 5 questions. The distractors: 10 comes from reading the 10% as a count of 10 questions rather than as an operator acting on the 50; 45 comes from working out how many questions Freya answers correctly, the other 90% of the quiz, instead of how many she gets wrong; 500 comes from multiplying by 10 instead of dividing by 10.
- (a) 3200 — Method: round each number to 1 significant figure, then multiply the rounded numbers. Working: 37 rounds to 40 (the digit after the first, 7, rounds the 3 up to 4), and 84 rounds to 80, so the estimate is 40 × 80 = 3200. 2400 comes from rounding 37 down to 30, keeping the first digit as it is instead of letting the 7 round it up, giving 30 × 80 = 2400. 3108 comes from multiplying the exact numbers, 37 × 84, without rounding either of them first. 120 comes from adding the rounded numbers, 40 + 80 = 120, instead of multiplying them. Answer: 3200.
- (c) 1 : 4 — Convert to the same unit: 1.2 litres = 1200 ml, since 1 litre = 1000 ml. This gives the ratio 300 : 1200. Divide both parts by their highest common factor, 300, to get 1 : 4. Giving 3 : 12 divides by 100 only, which is a common factor but not the highest one. Giving 1 : 1.2 has not converted 1.2 litres into millilitres, so the two parts are not in the same unit. Giving 4 : 1 swaps the order, comparing water to concentrate instead of concentrate to water.
- (c) 2/3 — Method: fractions with the same denominator are added by adding the numerators and leaving the denominator alone, because the parts are already the same size. Working: 1/3 + 1/3 has numerators 1 + 1 = 2 and the denominator stays as 3, giving 2/3. Answer: 2/3. The distractors: 2/6 comes from adding the denominators as well as the numerators, 1 + 1 over 3 + 3; 2/9 comes from adding the numerators but multiplying the denominators, 1 + 1 over 3 × 3; 1/9 comes from multiplying throughout instead of adding, 1 × 1 over 3 × 3.
What is on this worksheet?
The sheet holds 20 questions drawn from the MathsUK bank — the content areas covered: Number, Ratio, proportion and rates of change (statements N2, N3, N4, N10, N12, N14, R4, R5, R9). It is pitched at GCSE Foundation and takes about 25 minutes to work through in full. It is built for independent practice, with full answers at the end for self-marking.
How to use the sheet well
- Print it or open it on screen — both work. Printing is A4; the screen view fits phones and tablets.
- Do all 20 questions before checking — about 25 minutes is the guide, but there is no time pressure.
- Check the answers — press “Show answers” or print the answer page separately.
- Redo the questions you got wrong — twice as effective as doing 20 fresh ones.
- “New questions” — builds a fresh sheet on the same statements, so you can practise again without repeats.
Why this sheet helps
MathsUK worksheets use questions graded by difficulty and a fair spread of correct-answer positions (the answer is not always (a)) — so the student really has to think about each question rather than guess a pattern. Every question is tagged to a DfE content statement and checked before it enters the bank. The answers come with a step-by-step explanation, not just a value — so a wrong answer becomes a lesson.
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