20 questions with no calculator: the four operations, fractions, percentages, order of operations, factors and estimation.
✏️ Paper 1 non-calculator warm-up — Foundation
Paper 1 is worth exactly as much as each calculator paper, and it is the one most Foundation students practise least. This sheet is a warm-up for it: twenty questions drawn from the number and ratio statements that turn up on the non-calculator paper year after year — column arithmetic with decimals and negatives, adding and subtracting fractions, percentages of amounts, priority of operations, factors and multiples, and estimating by rounding to one significant figure. Do it with a pen and nothing else. Twenty-five minutes is about right, but do not stop early if you need longer; the point is to find out which of these have quietly gone rusty, not to score well. Mark it, then go back to the topic page for whichever one cost you the most.
- 1.In a test, Amelia answered 18 of the 24 questions correctly. Work out the percentage of the questions she answered correctly.
- 2.Work out 3 + 4 × 2²
- 3.A laptop priced at £520 is first increased by 15%, and then the new price is decreased by 20%. Work out the final price of the laptop.
- 4.The width, the length and the height of a box are in the ratio 3:4:5. The length of the box is 16 cm. Work out the height of the box.
- 5.A number, n, is a multiple of both 6 and 9. Work out the smallest possible value of n that is greater than 20.
- 6.The price of a jacket increases by 50% and then decreases by 50%. Describe the overall change from the original price.
- 7.In the number 3.472, work out the value of the digit 7.
- 8.Write the fraction 3/4 as a decimal.
- 9.At midday the temperature in the Lake District was 3 °C. By midnight it had fallen to −6 °C. Work out the fall in temperature.
- 10.A sum of £150 is divided between Ben and Chloe in the ratio 2:3. Work out Chloe's share.
- 11.Write the mixed number 2 1/4 as an improper fraction.
- 12.A recipe for pastry uses flour and butter in the ratio 3:2. A baker has 180 g of butter and wants to make pastry using all of it. Work out the total mass of pastry the baker can make.
- 13.Work out −6 × (−3).
- 14.Write 0.06 as a fraction in its simplest form.
- 15.Priya adds 3.6 and 0.45 on paper and writes down 3.65 as her answer. Work out the correct value of 3.6 + 0.45.
- 16.Write the ratio 0.75 : 2 as a ratio of whole numbers in its simplest form.
- 17.A number is multiplied by 4, then 8 is added, giving the result 40. Work out the number.
- 18.Write 0.45 as a fraction in its simplest form.
- 19.Work out −7 − (−3).
- 20.Work out an estimate for 113 + 491, by rounding each number to the nearest 100.
Answer key
- (a) 75% — Method: to express one quantity as a percentage of another, divide the part by the whole and multiply by 100. Working: 18 ÷ 24 = 0.75, and 0.75 × 100 = 75. Answer: 75%. The distractors: 25% is the percentage she got wrong, 6 out of 24; 133% comes from dividing the whole by the part, 24 ÷ 18; 18% comes from writing the number of correct answers with a percent sign.
- (d) 19 — 2² = 4, then 4 × 4 = 16, then 3 + 16 = 19. Adding before multiplying gives 3 + 4 = 7, then 7 × 4 = 28 — multiplication comes before addition. Squaring the product instead of just the 2 gives 4 × 2 = 8, then 8² = 64, then 3 + 64 = 67. Working strictly left to right throughout gives 3 + 4 = 7, then 7 × 2 = 14, then 14² = 196.
- (c) £478.40 — Method: apply the percentage increase, then apply the percentage decrease to the new price. Working: after the increase, the laptop costs £520 × 1.15. Multiplying this result by 0.80 gives the final price, £478.40. Answer: £478.40. £494 comes from combining the two percentages into a single net change (15% − 20% = −5%) and applying it directly, £520 × 0.95 = £494, instead of applying the two changes one after the other. £416 comes from applying only the 20% decrease to the original price, £520 × 0.80 = £416, forgetting the increase entirely. £598 comes from applying only the 15% increase and stopping there, forgetting to apply the decrease at all.
- (a) 20 cm — Method: match the measurement you are given to its own part of the ratio, use it to find the value of one part, then multiply by the parts belonging to the measurement asked for. Working: the length is the second measurement listed, so it matches 4 parts and one part = 16 ÷ 4 = 4 cm; the height is 5 parts, so 5 × 4 = 20. Answer: 20 cm. The distractors: 12 cm is the width, which is the 3-part measurement; 4 cm is the value of one part only; 80 cm comes from multiplying the 16 cm by 5 without first dividing by the 4 parts the length is worth.
- (a) 36 — Method: find the lowest common multiple of 6 and 9, then move up the list of common multiples until one is greater than 20. Working: the common multiples of 6 and 9 are 18, 36, 54 …. 18 is not greater than 20, so the next one, 36, is the smallest value of n that is greater than 20. 18 is the lowest common multiple itself, but it fails the 'greater than 20' condition. 54 is the common multiple after 36, one step too far. 27 is a multiple of 9 but not of 6, since 27 ÷ 6 is not a whole number. Answer: 36.
- (c) a decrease of 25% — Method: use multipliers. An increase of 50% is × 1.5 and a decrease of 50% is × 0.5. Working: 1.5 × 0.5 = 0.75, so the final price is 75% of the original. Answer: a decrease of 25%. The distractors: no change comes from assuming +50% and −50% cancel; a decrease of 50% comes from applying only the second change; an increase of 25% has the direction wrong.
- (c) 0.07 — Each digit after the decimal point has a place value: the first digit is tenths, the second is hundredths, the third is thousandths. In 3.472, the 4 is in the tenths place and the 7 is in the hundredths place, so it is worth 0.07. Reading it as 7 ignores place value altogether, treating it as if it were a whole number. Reading it as 0.7 puts it one place too big, in the tenths place. Reading it as 0.007 puts it one place too small, in the thousandths place. The digit 7 in 3.472 is worth 0.07.
- (c) 0.75 — Method: a fraction means the numerator divided by the denominator, and carrying out that division gives the decimal. Working: 3 ÷ 4 is worked out by writing 3 as 3.00; 4 divides into 30 tenths 7 times with 2 tenths left over, and 4 divides into the remaining 20 hundredths exactly 5 times, giving 7 tenths and 5 hundredths. Answer: 0.75. The distractors: 0.34 comes from writing the numerator and the denominator as the two digits after the point instead of dividing; 0.7 comes from adding the numerator and the denominator to get 7 and reading that as seven tenths; 0.25 comes from converting the quarter that is left over rather than the three quarters the question asks about.
- (a) 9 °C — Method: the fall is the difference between the two readings, so subtract the lower reading from the higher one; subtracting a negative number is the same as adding its positive. Working: 3 − (−6) = 3 + 6 = 9. Counting it out, the temperature drops 3 degrees to reach zero and a further 6 degrees below zero. Answer: 9 °C. The distractors: −9 °C comes from subtracting the readings the wrong way round, as −6 − 3, and reporting a fall as a negative amount; 3 °C comes from ignoring the minus sign and working out 6 − 3; 6 °C comes from counting only the part of the fall that happens below zero and forgetting the 3 degrees above it.
- (c) £90 — Method: split the total amount into the number of parts shown by the ratio, then find Chloe's share. Working: the ratio 2:3 has 2 + 3 = 5 parts, so one part is £150 ÷ 5 = £30, and Chloe's share is 3 × £30 = £90. So Chloe receives £90. Distractor £60 is Ben's share, not Chloe's. Distractor £75 comes from splitting the money into two equal halves, ignoring the ratio. Distractor £30 is the value of one part, found correctly but never multiplied by 3.
- (b) 9/4 — Method: write the whole part as a fraction with the same denominator, then add the fraction part to it. Working: there are 4 quarters in 1 whole, so 2 wholes are 2 × 4 = 8 quarters; adding the 1 quarter that is already there gives 8 + 1 = 9 quarters over a denominator of 4. Answer: 9/4. The distractors: 3/4 comes from adding the whole number to the numerator, as 2 + 1, instead of multiplying it by the denominator first; 7/4 comes from multiplying correctly but then subtracting the numerator, as 2 × 4 − 1; 5/4 comes from multiplying the numerator by the denominator instead of the whole number, as 1 × 4 + 1.
- (c) 450 g — Method: use the amount of butter given to find the value of one part of the ratio, then find the mass of flour, and finally add flour and butter to get the total. Working: 180 g of butter is 2 parts, so one part is 180 ÷ 2 = 90 g. The flour is 3 parts, so 3 × 90 = 270 g, and the total mass is 270 + 180 = 450 g. So the baker can make 450 g of pastry. Distractor 270 g is only the mass of flour, forgetting to add the butter back on. Distractor 300 g comes from treating the 180 g as 3 parts instead of 2, swapping which ratio number matches the butter. Distractor 540 g comes from multiplying 180 by 3 directly instead of first finding the value of one part.
- (b) 18 — Method: multiply the two numbers ignoring their signs, then apply the rule that a negative number multiplied by a negative number gives a positive answer. Working: 6 × 3 = 18; since both −6 and −3 are negative, the product is positive. Answer: 18. −18 comes from keeping the answer negative, as if only one of the two negative signs affects the sign of the product. −9 comes from adding the two numbers instead of multiplying them, −6 + (−3) = −9. 9 comes from adding 6 and 3 as if both numbers were positive, ignoring the negative signs entirely.
- (b) 3/50 — Method: write the decimal over the power of ten that matches the number of digits after the point, counting every digit including a zero, then divide the numerator and the denominator by their highest common factor. Working: 0.06 has two digits after the point, so it is 6 hundredths and can be written as 6/100; the highest common factor of 6 and 100 is 2, and 6 ÷ 2 = 3 with 100 ÷ 2 = 50. Answer: 3/50. The distractors: 3/5 comes from ignoring the zero straight after the point and converting 0.6 instead, giving 6/10, which cancels to 3/5; 3/500 comes from counting three decimal places instead of two and writing 6/1000, which cancels to 3/500; 1/6 comes from putting 1 over the digits after the point, as though 0.06 meant one sixth.
- (b) 4.05 — Method: line up the decimal points (or place value columns) before adding. Working: 3.60 + 0.45 = 4.05. Answer: 4.05. 3.65 is Priya's answer, from adding the digits without lining up the place value columns, which effectively treats 0.45 as 0.05. 4.5 comes from rounding both numbers up first, 3.6 to 4 and 0.45 to 0.5, and adding those instead of adding the exact values. 0.81 comes from adding the digits 36 and 45 together to get 81, then placing the decimal point in the wrong position.
- (d) 3 : 8 — Multiply both parts by 4 to clear the decimal: 0.75 × 4 = 3 and 2 × 4 = 8, giving 3 : 8, which has no common factor other than 1. Giving 75 : 200 multiplies by 100 instead of 4, and has not then been simplified down to 3 : 8. Giving 0.75 : 2 has not been converted into whole numbers at all. Giving 3 : 2 converts the first part correctly but leaves the second part unscaled.
- (a) 8 — To undo 'multiply by 4, then add 8', reverse the operations in reverse order: subtract 8 first, then divide by 4. 40 − 8 = 32, and 32 ÷ 4 = 8, so the number is 8. A candidate who added 8 again instead of subtracting worked out 40 + 8 = 48, then 48 ÷ 4 = 12. A candidate who divided before subtracting, doing the inverse operations in the wrong order, worked out 40 ÷ 4 = 10, then 10 − 8 = 2. A candidate who multiplied instead of dividing at the last step worked out (40 − 8) × 4 = 32 × 4 = 128.
- (a) 9/20 — Method: write the decimal over 100 using its two decimal places, then simplify. Working: 0.45 = 45/100 = 9/20 (dividing both numerator and denominator by 5). Answer: 9/20. 9/100 comes from dividing only the numerator by 5 and leaving the denominator as 100. 9/2 comes from writing the decimal over 10 instead of 100, as if there were only one decimal place, then simplifying 45/10. 9/200 comes from writing the decimal over 1000 instead of 100, as if there were three decimal places, then simplifying 45/1000.
- (b) −4 — To subtract a negative number, add its positive equivalent: −7 − (−3) becomes −7 + 3. Work out −7 + 3 to get −4. Treating "− (−3)" as simply "−3" without flipping the sign gives the wrong working −7 − 3, which is −10. Ignoring the negative sign on −7 and just subtracting the values, 7 − 3, gives 4, which loses the sign of the starting number. Flipping the sign of both numbers, 7 + 3, gives 10, which changes more than the double negative allows. So −7 − (−3) = −4.
- (c) 600 — Method: round each number to the nearest 100, then add the rounded values. Working: 113 is nearer to 100 than to 200, so it rounds to 100; 491 is nearer to 500 than to 400, so it rounds to 500; adding those gives the estimate. Answer: 600. The distractors: 500 comes from rounding each number down to the hundred below instead of to the nearest hundred, giving 100 + 400; 700 comes from rounding each number up to the hundred above, giving 200 + 500; 604 is the exact total, worked out in full when the question asks for an estimate.
What is on this worksheet?
The sheet holds 20 questions drawn from the MathsUK bank — the content areas covered: Number, Ratio, proportion and rates of change (statements N2, N3, N4, N10, N12, N14, R4, R5, R9). It is pitched at GCSE Foundation and takes about 25 minutes to work through in full. It is built for independent practice, with full answers at the end for self-marking.
How to use the sheet well
- Print it or open it on screen — both work. Printing is A4; the screen view fits phones and tablets.
- Do all 20 questions before checking — about 25 minutes is the guide, but there is no time pressure.
- Check the answers — press “Show answers” or print the answer page separately.
- Redo the questions you got wrong — twice as effective as doing 20 fresh ones.
- “New questions” — builds a fresh sheet on the same statements, so you can practise again without repeats.
Why this sheet helps
MathsUK worksheets use questions graded by difficulty and a fair spread of correct-answer positions (the answer is not always (a)) — so the student really has to think about each question rather than guess a pattern. Every question is tagged to a DfE content statement and checked before it enters the bank. The answers come with a step-by-step explanation, not just a value — so a wrong answer becomes a lesson.
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