20 questions with no calculator: the four operations, fractions, percentages, order of operations, factors and estimation.
✏️ Paper 1 non-calculator warm-up — Foundation
Paper 1 is worth exactly as much as each calculator paper, and it is the one most Foundation students practise least. This sheet is a warm-up for it: twenty questions drawn from the number and ratio statements that turn up on the non-calculator paper year after year — column arithmetic with decimals and negatives, adding and subtracting fractions, percentages of amounts, priority of operations, factors and multiples, and estimating by rounding to one significant figure. Do it with a pen and nothing else. Twenty-five minutes is about right, but do not stop early if you need longer; the point is to find out which of these have quietly gone rusty, not to score well. Mark it, then go back to the topic page for whichever one cost you the most.
- 1.Priya invests £750 in a savings account that pays simple interest. After 3 years, the account contains £840. Work out the annual rate of simple interest.
- 2.A student writes 0.08 as the fraction 8/10, reading the 8 as if it stood in the tenths column and ignoring the zero. Work out the correct fraction that 0.08 is equal to, giving your answer in its simplest form.
- 3.A recipe uses 160 g of flour. Sam wants to increase the amount by 1/4. Work out the new amount of flour.
- 4.A recipe for pastry uses flour and butter in the ratio 3:2. A baker has 180 g of butter and wants to make pastry using all of it. Work out the total mass of pastry the baker can make.
- 5.Work out an estimate for 37 × 84, by rounding each number to 1 significant figure.
- 6.Work out 3 1/5 + 1 2/3. Give your answer as a mixed number in its simplest form.
- 7.Work out 50% of 60.
- 8.In a recipe the mass of chocolate to the mass of milk is in the ratio 1:4. Amelia uses 200 g of milk. Work out the mass of chocolate she needs.
- 9.Which statement about the number 51 is correct?
- 10.A recipe for one cake needs 2/3 of a cup of sugar. Priya has 3 1/2 cups of sugar. Work out how many complete cakes she can make.
- 11.Work out an estimate for 8,900 ÷ 29, by rounding each number to 1 significant figure.
- 12.A fruit punch is made from orange juice, pineapple juice and lemonade in the ratio 5:3:2. A jug holds 3.5 litres of punch in total. Work out the volume of pineapple juice needed.
- 13.Work out 25% of 200.
- 14.Hannah works out 3.1 × 19.6 on her calculator and writes down 6.076. Work out an estimate for 3.1 × 19.6, by rounding each number to 1 significant figure.
- 15.At a youth club the ratio of juniors to seniors is 3:5. There are 40 members altogether. Work out how many seniors there are.
- 16.Work out the highest common factor of 20 and 32.
- 17.Write 2 m : 150 cm : 50 cm as a ratio of whole numbers in its simplest form.
- 18.Work out 5 + 3 × (9 − 6)
- 19.Work out 3.7 × 24.
- 20.The price of a cycling helmet rises from £80 to £116. Work out the percentage increase.
Answer key
- (b) 4% — Method: find the total interest earned, share it equally across the number of years to find one year's interest, then write it as a percentage of the amount invested. Working: total interest = £840 − £750 = £90, so one year's interest is £90 ÷ 3 = £30, and £30 as a percentage of £750 is (£30 ÷ £750) × 100 = 4%. Answer: 4%. 12% comes from treating the total interest of £90 as if it were earned in a single year, (£90 ÷ £750) × 100 = 12%, forgetting to divide by 3 years. 0.04% comes from finding the correct decimal, £30 ÷ £750 = 0.04, but forgetting to multiply by 100 to convert it into a percentage. 112% comes from writing the final amount, £840, as a percentage of the amount invested, £750, without first subtracting the £750 to find the interest alone.
- (d) 2/25 — Method: write the decimal over 100 using its two decimal places, then simplify. Working: 0.08 = 8/100 = 2/25 (dividing both numerator and denominator by 4). Answer: 2/25. The student's fraction, 8/10, comes from ignoring the zero in the tenths column and reading 0.08 as though it were 0.8; it simplifies to 4/5. 1/125 comes from writing the decimal over 1000 instead of 100, as if there were three decimal places. 25/2 comes from flipping the correct fraction upside down.
- (a) 200 g — One quarter of 160 g is 40 g. Increasing the amount means adding this on: 160 + 40 = 200 g. Finding the increase, 1/4 of 160 = 40 g, but stopping there without adding it to the original amount leaves just 40 g. Using 4/5 instead of 5/4 as the scaling fraction, 160 × 4/5 = 128 g, actually decreases the amount rather than increasing it. Increasing by a half instead of a quarter, 160 + 80 = 240 g, uses the wrong fraction of 160.
- (c) 450 g — Method: use the amount of butter given to find the value of one part of the ratio, then find the mass of flour, and finally add flour and butter to get the total. Working: 180 g of butter is 2 parts, so one part is 180 ÷ 2 = 90 g. The flour is 3 parts, so 3 × 90 = 270 g, and the total mass is 270 + 180 = 450 g. So the baker can make 450 g of pastry. Distractor 270 g is only the mass of flour, forgetting to add the butter back on. Distractor 300 g comes from treating the 180 g as 3 parts instead of 2, swapping which ratio number matches the butter. Distractor 540 g comes from multiplying 180 by 3 directly instead of first finding the value of one part.
- (a) 3200 — Method: round each number to 1 significant figure, then multiply the rounded numbers. Working: 37 rounds to 40 (the digit after the first, 7, rounds the 3 up to 4), and 84 rounds to 80, so the estimate is 40 × 80 = 3200. 2400 comes from rounding 37 down to 30, keeping the first digit as it is instead of letting the 7 round it up, giving 30 × 80 = 2400. 3108 comes from multiplying the exact numbers, 37 × 84, without rounding either of them first. 120 comes from adding the rounded numbers, 40 + 80 = 120, instead of multiplying them. Answer: 3200.
- (d) 4 13/15 — Convert to fifteenths: 1/5 is equivalent to 3/15 (multiply by 3/3), and 2/3 is equivalent to 10/15 (multiply by 5/5), so 3 1/5 is equivalent to 3 3/15 and 1 2/3 is equivalent to 1 10/15. Add the whole numbers (3 + 1 = 4) and the fractions (3/15 + 10/15 = 13/15), giving 4 13/15. A candidate who adds the numerators and denominators straight across, treating 1/5 + 2/3 as (1+2)/(5+3), gets a fraction part of 3/8, giving 4 3/8. A candidate who adds the fraction parts correctly but forgets to add the second whole number gets 3 13/15. A candidate who adds the whole numbers but copies the first fraction across without ever adding 2/3 to it gets 4 1/5.
- (d) 30 — Method: 50% is one half, so 50% of a quantity is the quantity divided by 2. Working: 60 ÷ 2 = 30. Answer: 30. The distractors: 120 comes from multiplying by 2 instead of dividing; 3000 comes from multiplying by 50 without dividing by 100; 6 comes from finding 10% instead of 50%.
- (d) 50 g — Method: the milk is 4 parts of the ratio, so use the milk to find the value of one part, then read off the chocolate, which is 1 part. Working: one part = 200 ÷ 4 = 50, and the chocolate is one part. Answer: 50 g. The distractors: 40 g comes from treating the 200 g as the total mass of the mixture and splitting it into 1 + 4 = 5 parts; 250 g is the total mass of the finished mixture, the 200 g of milk plus the chocolate, rather than the chocolate on its own; 800 g comes from multiplying 200 by 4 instead of dividing, which scales the milk up rather than down to the chocolate.
- (d) 51 is not prime, because 51 = 3 × 17. — Check 51 for small prime factors: 51 ÷ 3 = 17, and both 3 and 17 are themselves prime, so 51 = 3 × 17 and 51 is not a prime number — it has factors other than 1 and itself. Checking only 2, 3 and 5 and concluding wrongly that none of them divide 51 misses that 3 does divide it exactly, so the claim that 51 is prime because it avoids 2, 3 and 5 is false. Assuming any odd number must be prime ignores that 51 = 3 × 17 is a counterexample — plenty of odd numbers are not prime. Misreading 51 as the even number 52 leads to the false claim that it is divisible by 2; 51 itself is odd, and 2 is not one of its factors. So 51 is not prime, because 51 = 3 × 17.
- (b) 5 — Method: divide the total amount of sugar by the amount needed for one cake, then round down because a part-used amount of sugar cannot make an extra whole cake. Working: 3 1/2 ÷ 2/3 = 7/2 × 3/2 = 21/4 = 5.25; only 5 complete cakes can be made, since the leftover 0.25 of a portion is not enough for a 6th cake. Answer: 5. 5.25 gives the exact result of the division without rounding down to a whole number of cakes. 7 comes from multiplying 3.5 by 2 and ignoring the need to also divide by 3 as part of dividing by the fraction 2/3. 6 comes from rounding 5.25 up to the nearest whole number instead of down, wrongly assuming a 6th cake could be made from the leftover sugar.
- (a) 300 — Method: round each number to 1 significant figure, then divide the rounded values. Working: 8,900 rounds to 9,000 and 29 rounds to 30; cancelling a zero from each gives 900 ÷ 3. Answer: 300. The distractors: 450 comes from rounding 29 down to 20 instead of to the nearest ten, giving 9,000 ÷ 20; 3,000 comes from rounding 29 to 3 rather than to 30, a place-value slip that divides by a number ten times too small; 307 is the exact quotient rounded to the nearest whole number, worked out in full when the question asks for an estimate.
- (c) 1.05 litres — Method: find the value of one part of the ratio from the total volume, then find the share for pineapple juice. Working: the ratio 5:3:2 has 5 + 3 + 2 = 10 parts, so one part is 3.5 ÷ 10 = 0.35 litres, and the pineapple juice is 3 × 0.35 = 1.05 litres. So 1.05 litres of pineapple juice is needed. Distractor 1.75 litres is the volume of orange juice, not pineapple juice. Distractor 0.7 litres is the volume of lemonade, not pineapple juice. Distractor 0.35 litres is the value of one part, found correctly but never multiplied by 3.
- (a) 50 — Method: 25% is one quarter, so 25% of a quantity is the quantity divided by 4. Working: 200 ÷ 4 = 50. Answer: 50. The distractors: 25 comes from writing the percentage itself as the answer; 100 comes from halving, which is 50% not 25%; 800 comes from multiplying by 4 instead of dividing.
- (d) 60 — Method: round each number to 1 significant figure and multiply; the estimate then shows whether the calculator answer is sensible. Working: 3.1 rounds to 3 and 19.6 rounds to 20, so the estimate is 3 × 20 = 60. Answer: 60. Hannah's 6.076 is about ten times too small, which is what happens when 19.6 is keyed in as 1.96. The distractors: 62 comes from rounding 19.6 only and leaving 3.1 as it stands, giving 3.1 × 20 = 62; 6 comes from trusting the calculator display rather than checking it against an estimate; 600 comes from rounding 19.6 to 200 instead of to 20, a place-value slip, giving 3 × 200 = 600.
- (d) 25 — Method: add the parts of the ratio, divide the total membership by the number of parts to find the value of one part, then multiply by the parts belonging to the group asked for. Working: 3 + 5 = 8 parts, 40 ÷ 8 = 5 members in one part, and the seniors are 5 parts, so 5 × 5 = 25. Answer: 25 seniors. The distractors: 15 is the number of juniors, which is the 3-part group; 5 is the size of one part only; 24 comes from dividing the 40 by 5, the seniors' number in the ratio, to get 8 and then multiplying that by 3.
- (b) 4 — Method: list the factors of each number and compare them; the highest common factor is the largest number that appears in both lists. Working: the factors of 20 are 1, 2, 4, 5, 10, 20; the factors of 32 are 1, 2, 4, 8, 16, 32. The numbers that appear in both lists are 1, 2 and 4, and the largest of these is 4. 2 is a common factor of 20 and 32 but not the largest one. 8 is a factor of 32 but not of 20, since 20 ÷ 8 is not a whole number. 160 is the lowest common multiple of 20 and 32, not their highest common factor. Answer: 4.
- (a) 4:3:1 — Convert every part to the same unit: 2 m = 200 cm, so the ratio is 200 : 150 : 50. Dividing all three parts by 50 gives 4 : 3 : 1. Writing 2 : 150 : 50 has not converted 2 m into centimetres, so the units do not match. Writing 3 : 4 : 1 has the first two parts the wrong way round. Writing 4 : 3 : 2 comes from an arithmetic slip on the last part: 50 ÷ 50 = 1, not 2.
- (a) 14 — Brackets first: 9 − 6 = 3. Then multiply: 3 × 3 = 9. Then add: 5 + 9 = 14. So the answer is 14. A candidate who worked out (5 + 3) × (9 − 6) = 8 × 3 = 24 added before multiplying, ignoring the priority of operations outside the bracket. A candidate who dropped the brackets and worked out 5 + 3 × 9 − 6 = 5 + 27 − 6 = 26 multiplied by the 9 itself instead of by the bracket's value of 3, losing the grouping the brackets give. A candidate who forgot to add the 5 and only worked out 3 × (9 − 6) = 3 × 3 = 9 dropped a term from the calculation.
- (b) 88.8 — Multiply as whole numbers first, ignoring the decimal point: 37 × 24. Split it as 37 × 20 = 740 and 37 × 4 = 148, so 37 × 24 = 740 + 148 = 888. 3.7 has 1 decimal place and 24 has none, so the answer needs 1 decimal place: 88.8. Counting the 2 digits in "3.7" as though that were the number of decimal places gives 8.88 instead of 1 decimal place. Leaving the decimal point out altogether gives 888. Misreading 37 × 4 as 138 rather than 148 gives a running total of 878, placed with 1 decimal place as 87.8. So 3.7 × 24 = 88.8.
- (a) 45% — Method: percentage increase = increase ÷ original amount × 100. Working: the increase is £116 − £80 = £36, and 36 ÷ 80 = 0.45, so 0.45 × 100 = 45%. Answer: 45%. The distractors: 36% comes from quoting the £36 increase as though pounds and per cent were the same thing; 31% comes from dividing the £36 increase by the new price £116 instead of by the original £80, which gives 31% to the nearest per cent; 145% is the new price written as a percentage of the original price, which is the whole of the new price rather than the increase.
What is on this worksheet?
The sheet holds 20 questions drawn from the MathsUK bank — the content areas covered: Number, Ratio, proportion and rates of change (statements N2, N3, N4, N10, N12, N14, R4, R5, R9). It is pitched at GCSE Foundation and takes about 25 minutes to work through in full. It is built for independent practice, with full answers at the end for self-marking.
How to use the sheet well
- Print it or open it on screen — both work. Printing is A4; the screen view fits phones and tablets.
- Do all 20 questions before checking — about 25 minutes is the guide, but there is no time pressure.
- Check the answers — press “Show answers” or print the answer page separately.
- Redo the questions you got wrong — twice as effective as doing 20 fresh ones.
- “New questions” — builds a fresh sheet on the same statements, so you can practise again without repeats.
Why this sheet helps
MathsUK worksheets use questions graded by difficulty and a fair spread of correct-answer positions (the answer is not always (a)) — so the student really has to think about each question rather than guess a pattern. Every question is tagged to a DfE content statement and checked before it enters the bank. The answers come with a step-by-step explanation, not just a value — so a wrong answer becomes a lesson.
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