20 questions with no calculator: the four operations, fractions, percentages, order of operations, factors and estimation.
✏️ Paper 1 non-calculator warm-up — Foundation
Paper 1 is worth exactly as much as each calculator paper, and it is the one most Foundation students practise least. This sheet is a warm-up for it: twenty questions drawn from the number and ratio statements that turn up on the non-calculator paper year after year — column arithmetic with decimals and negatives, adding and subtracting fractions, percentages of amounts, priority of operations, factors and multiples, and estimating by rounding to one significant figure. Do it with a pen and nothing else. Twenty-five minutes is about right, but do not stop early if you need longer; the point is to find out which of these have quietly gone rusty, not to score well. Mark it, then go back to the topic page for whichever one cost you the most.
- 1.A charity raffle sells 240 tickets at £1.85 each. 40% of the money raised is given to a local hospital. Work out how much money the hospital receives.
- 2.Write 60 as a product of its prime factors, using index notation.
- 3.Freya uses her calculator to work out 7² and writes down 14. Work out the correct value of 7².
- 4.The price of a cycling helmet rises from £80 to £116. Work out the percentage increase.
- 5.Simplify the ratio 45 : 30 : 75 to its simplest form.
- 6.Write the fraction 47/50 as a decimal.
- 7.Write the ratio 27 : 45 in its simplest form.
- 8.A student writes 0.08 as the fraction 8/10, reading the 8 as if it stood in the tenths column and ignoring the zero. Work out the correct fraction that 0.08 is equal to, giving your answer in its simplest form.
- 9.The price of a share falls by 10% on Monday and then rises by 10% on Tuesday. Work out the overall percentage change from Monday's starting price.
- 10.In a recipe the mass of chocolate to the mass of milk is in the ratio 1:4. Amelia uses 200 g of milk. Work out the mass of chocolate she needs.
- 11.A recipe for pastry uses flour and butter in the ratio 3:2. A baker has 180 g of butter and wants to make pastry using all of it. Work out the total mass of pastry the baker can make.
- 12.A recipe uses 0.625 kg of flour. Write this mass as a fraction of a kilogram, in its simplest form.
- 13.Work out an estimate for 588 ÷ 31, by rounding each number to 1 significant figure.
- 14.The highest common factor of two numbers is 4 and their lowest common multiple is 60. One of the numbers is 20. Work out the other number.
- 15.Write 250 g : 2 kg as a ratio in its simplest form.
- 16.The number 72 can be written as 2³ × 3², and the number 108 can be written as 2² × 3³. Work out the highest common factor of 72 and 108.
- 17.A necklace is made using gold beads and silver beads in the ratio 7:3. There are 40 more gold beads than silver beads. Work out the total number of beads in the necklace.
- 18.A fruit punch is made from orange juice, pineapple juice and lemonade in the ratio 5:3:2. A jug holds 3.5 litres of punch in total. Work out the volume of pineapple juice needed.
- 19.Four students work out 6 + 2 × 3. Which student has worked it out correctly?
- 20.Work out (5 + 2) × 3²
Answer key
- (a) £177.60 — Total raised = 240 × £1.85 = £444.00. The hospital receives 40% of this: £444.00 × 0.4 = £177.60. A candidate who works out the remaining 60% instead of the 40% given away gets £266.40. A candidate who forgets to find the percentage and gives the full total gets £444.00. A candidate who halves 40% by mistake and uses 20% gets £88.80.
- (b) 2² × 3 × 5 — Repeatedly divide 60 by prime numbers: 60 ÷ 2 = 30, 30 ÷ 2 = 15, 15 ÷ 3 = 5, and 5 is itself prime. So 60 is 2 × 2 × 3 × 5, which in index notation is 2² × 3 × 5. Stopping the factor tree after only three divisions and writing 2 × 3 × 5 misses that the 2 divides in twice, and gives only 30, not 60. Squaring the 3 as well as the 2 gives 2² × 3² × 5, which comes to 180, far too big. Squaring the 5 instead of the 2 gives 2 × 3 × 5², which comes to 150, also too big. So 60 = 2² × 3 × 5.
- (a) 49 — Method: 7² means 7 multiplied by itself. Working: 7 × 7 = 49. Answer: 49. 14 comes from working out 7 × 2, treating the power 2 as a number to multiply by rather than an instruction to multiply 7 by itself. 77 comes from writing the digit 7 twice side by side, treating the power as an instruction to repeat the digit rather than to multiply. 9 comes from working out 7 + 2, adding the base and the power instead of multiplying the base by itself.
- (a) 45% — Method: percentage increase = increase ÷ original amount × 100. Working: the increase is £116 − £80 = £36, and 36 ÷ 80 = 0.45, so 0.45 × 100 = 45%. Answer: 45%. The distractors: 36% comes from quoting the £36 increase as though pounds and per cent were the same thing; 31% comes from dividing the £36 increase by the new price £116 instead of by the original £80, which gives 31% to the nearest per cent; 145% is the new price written as a percentage of the original price, which is the whole of the new price rather than the increase.
- (d) 3 : 2 : 5 — The highest common factor of 45, 30 and 75 is 15. Divide each part by 15: 45 ÷ 15 = 3, 30 ÷ 15 = 2 and 75 ÷ 15 = 5, giving 3 : 2 : 5. Giving 9 : 6 : 15 divides by 5, a common factor but not the highest one. Giving 15 : 10 : 25 divides by 3 only, even further from simplest form. Giving 2 : 3 : 5 has the first two parts swapped.
- (c) 0.94 — Method: a fraction is written as a decimal by making the denominator a power of ten, because the decimal places record tenths, hundredths and thousandths. Working: 50 × 2 = 100, so the numerator must also be multiplied by 2, giving 47 × 2 = 94 and the equivalent fraction 94/100; 94 hundredths is written with two digits after the decimal point. Answer: 0.94. The distractors: 0.47 comes from treating the denominator as though it were already 100 and writing the digits of the numerator straight after the point; 4.7 comes from dividing 47 by 10 instead of by 50; 0.094 comes from multiplying the denominator by 20 to reach 1000 but the numerator by only 2, giving 94/1000.
- (b) 3 : 5 — The highest common factor of 27 and 45 is 9. Divide both parts by 9: 27 ÷ 9 = 3 and 45 ÷ 9 = 5, giving 3 : 5. Giving 9 : 15 divides by 3, a common factor but not the highest one, so it is not yet in simplest form. Giving 5 : 3 swaps the order of the two parts. Giving 27 : 45 has not been simplified at all.
- (d) 2/25 — Method: write the decimal over 100 using its two decimal places, then simplify. Working: 0.08 = 8/100 = 2/25 (dividing both numerator and denominator by 4). Answer: 2/25. The student's fraction, 8/10, comes from ignoring the zero in the tenths column and reading 0.08 as though it were 0.8; it simplifies to 4/5. 1/125 comes from writing the decimal over 1000 instead of 100, as if there were three decimal places. 25/2 comes from flipping the correct fraction upside down.
- (b) −1% — Method: write each change as a multiplier and multiply them. A 10% fall is × 0.9 and a 10% rise is × 1.1. Working: 0.9 × 1.1 = 0.99, so the final price is 99% of the original, which is 1% less. Answer: an overall change of −1%. The distractors: 0% comes from assuming a 10% fall and a 10% rise cancel — they do not, because the rise is 10% of a smaller amount; +1% has the size right but the sign wrong, from reading the multiplier 0.99 as 1% above 1 instead of 1% below it; −2% comes from finding the 1% fall and then counting it once for each of the two changes.
- (d) 50 g — Method: the milk is 4 parts of the ratio, so use the milk to find the value of one part, then read off the chocolate, which is 1 part. Working: one part = 200 ÷ 4 = 50, and the chocolate is one part. Answer: 50 g. The distractors: 40 g comes from treating the 200 g as the total mass of the mixture and splitting it into 1 + 4 = 5 parts; 250 g is the total mass of the finished mixture, the 200 g of milk plus the chocolate, rather than the chocolate on its own; 800 g comes from multiplying 200 by 4 instead of dividing, which scales the milk up rather than down to the chocolate.
- (c) 450 g — Method: use the amount of butter given to find the value of one part of the ratio, then find the mass of flour, and finally add flour and butter to get the total. Working: 180 g of butter is 2 parts, so one part is 180 ÷ 2 = 90 g. The flour is 3 parts, so 3 × 90 = 270 g, and the total mass is 270 + 180 = 450 g. So the baker can make 450 g of pastry. Distractor 270 g is only the mass of flour, forgetting to add the butter back on. Distractor 300 g comes from treating the 180 g as 3 parts instead of 2, swapping which ratio number matches the butter. Distractor 540 g comes from multiplying 180 by 3 directly instead of first finding the value of one part.
- (c) 5/8 — Method: write the decimal over 1000 using its three decimal places, then simplify. Working: 0.625 = 625/1000 = 5/8 (dividing both numerator and denominator by 125). Answer: 5/8. 25/4 comes from writing the decimal over 100 instead of 1000, as if there were only two decimal places. 31/50 comes from rounding 0.625 to 0.62 before converting. 8/5 comes from simplifying correctly to 5/8 and then writing the fraction upside down.
- (a) 20 — Method: round each number to 1 significant figure, then divide the rounded values. Working: 588 rounds to 600 (1 s.f.) and 31 rounds to 30 (1 s.f.). 600 ÷ 30 = 20. Answer: 20. 17 comes from cutting 588 down to 500, keeping the leading digit as it stands instead of rounding it up to 1 significant figure, 600, then dividing by the correctly rounded 30. 200 comes from misreading the rounded divisor 30 as 3, giving 600 ÷ 3 instead of 600 ÷ 30. 19 is the exact value of 588 ÷ 31 rounded to the nearest whole number, found without rounding the numbers first.
- (a) 12 — Method: for any two numbers, their highest common factor multiplied by their lowest common multiple equals the product of the two numbers. This holds because the HCF collects every prime factor the two numbers share, and the LCM collects every prime factor that appears in either number, so between them they use each prime factor of the two numbers exactly once — the same primes as the product. Working: 4 × 60 = 240, and 240 ÷ 20 = 12. 15 comes from working out 60 ÷ 4 = 15, dividing the wrong pair of numbers. 16 comes from working out 20 − 4 = 16, subtracting the highest common factor instead of using the product rule. 240 is 4 × 60, the product of the highest common factor and the lowest common multiple, left un-divided by 20. Answer: 12.
- (a) 1:8 — Convert 2 kg to grams: 2 kg = 2000 g. The ratio is 250 : 2000. The highest common factor of 250 and 2000 is 250. Divide both parts by 250: 250 ÷ 250 = 1 and 2000 ÷ 250 = 8, so the ratio is 1 : 8. Leaving the kilograms unconverted gives 250 : 2, which simplifies to 125 : 1 — the units on each side are different, so this does not compare like with like. Dividing by 50 instead of 250 gives 5 : 40, which still shares a common factor of 5, so it is not fully simplified. Swapping the order gives 8 : 1, grams to kilograms the wrong way round.
- (a) 36 — Method: for the highest common factor, take the LOWER power of each prime that appears in both numbers. Working: for 2, the lower power is 2² (from 108); for 3, the lower power is 3² (from 72), so the highest common factor is 2² × 3² = 4 × 9 = 36. 216 comes from taking the higher power of each prime instead, 2³ × 3³ = 8 × 27 = 216, which gives the lowest common multiple, not the highest common factor. 108 is simply one of the two numbers, not their highest common factor. 6 comes from multiplying the primes without any powers at all, 2 × 3 = 6. Answer: 36.
- (a) 100 — The difference between the parts of the ratio is 7 − 3 = 4 parts, and this is worth 40 beads. Divide to find one part: 40 ÷ 4 = 10. The total number of parts is 7 + 3 = 10, so the total number of beads is 10 × 10 = 100. (40 is just the given difference between gold and silver, not the total. 70 is the number of gold beads only, using 7 parts. 30 is the number of silver beads only, using 3 parts.)
- (c) 1.05 litres — Method: find the value of one part of the ratio from the total volume, then find the share for pineapple juice. Working: the ratio 5:3:2 has 5 + 3 + 2 = 10 parts, so one part is 3.5 ÷ 10 = 0.35 litres, and the pineapple juice is 3 × 0.35 = 1.05 litres. So 1.05 litres of pineapple juice is needed. Distractor 1.75 litres is the volume of orange juice, not pineapple juice. Distractor 0.7 litres is the volume of lemonade, not pineapple juice. Distractor 0.35 litres is the value of one part, found correctly but never multiplied by 3.
- (c) Ben: 2 × 3 = 6, then 6 + 6 = 12 — Multiplication has priority over addition, so 2 × 3 = 6 is worked out first, then 6 + 6 = 12 — this is Ben's method. Amy adds 6 and 2 before multiplying: 6 + 2 = 8, then 8 × 3 = 24, breaking the priority rule. Chen multiplies the wrong pair of numbers, 6 and 2, instead of 2 and 3: 6 × 2 = 12, then 12 + 3 = 15. Dev applies the right order but slips when multiplying, using 5 instead of 6 for 2 × 3, so the final step becomes 6 + 5 = 11.
- (b) 63 — 5 + 2 = 7, then 3² = 9, then 7 × 9 = 63. Ignoring the brackets and applying BIDMAS as if the expression were unbracketed gives 3² = 9, then 2 × 9 = 18, then 5 + 18 = 23. Squaring the bracket instead of the 3 gives 7² = 49, then 49 × 3 = 147 — the power belongs to the 3 alone. Multiplying by 3 before squaring the whole product gives 7 × 3 = 21, then 21² = 441.
What is on this worksheet?
The sheet holds 20 questions drawn from the MathsUK bank — the content areas covered: Number, Ratio, proportion and rates of change (statements N2, N3, N4, N10, N12, N14, R4, R5, R9). It is pitched at GCSE Foundation and takes about 25 minutes to work through in full. It is built for independent practice, with full answers at the end for self-marking.
How to use the sheet well
- Print it or open it on screen — both work. Printing is A4; the screen view fits phones and tablets.
- Do all 20 questions before checking — about 25 minutes is the guide, but there is no time pressure.
- Check the answers — press “Show answers” or print the answer page separately.
- Redo the questions you got wrong — twice as effective as doing 20 fresh ones.
- “New questions” — builds a fresh sheet on the same statements, so you can practise again without repeats.
Why this sheet helps
MathsUK worksheets use questions graded by difficulty and a fair spread of correct-answer positions (the answer is not always (a)) — so the student really has to think about each question rather than guess a pattern. Every question is tagged to a DfE content statement and checked before it enters the bank. The answers come with a step-by-step explanation, not just a value — so a wrong answer becomes a lesson.
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