✏️ Paper 1 non-calculator warm-up — Foundation

Answer key

1. (d) 11/12 — Convert both mixed numbers to improper fractions with a common denominator. 2 3/4 = 11/4, which is 33/12, and 1 5/6 = 11/6, which is 22/12. Subtracting, 33/12 − 22/12 gives 11/12, already in its simplest form. Forgetting to borrow, and instead subtracting the fraction parts the other way round to avoid a negative, 10/12 − 9/12 gives 1/12; adding that to the whole-number difference of 1 gives 13/12. Subtracting only the fraction parts, 9/12 − 10/12, and reporting just the size of that difference gives 1/12, which ignores the whole numbers altogether. Adding the two improper fractions instead of subtracting them, 33/12 + 22/12, gives 55/12. So 2 3/4 − 1 5/6 = 11/12.
2. (c) 450 g — Method: use the amount of butter given to find the value of one part of the ratio, then find the mass of flour, and finally add flour and butter to get the total. Working: 180 g of butter is 2 parts, so one part is 180 ÷ 2 = 90 g. The flour is 3 parts, so 3 × 90 = 270 g, and the total mass is 270 + 180 = 450 g. So the baker can make 450 g of pastry. Distractor 270 g is only the mass of flour, forgetting to add the butter back on. Distractor 300 g comes from treating the 180 g as 3 parts instead of 2, swapping which ratio number matches the butter. Distractor 540 g comes from multiplying 180 by 3 directly instead of first finding the value of one part.
3. (b) 3.5 — Method: work out each percentage of its number separately, then subtract the smaller result from the larger one. Working: 45% of 70 = 31.5, and 35% of 80 = 28, so the difference is 31.5 − 28 = 3.5. Answer: 3.5. 11.5 comes from pairing the percentages with the wrong numbers, working out 35% of 70 = 24.5 and 45% of 80 = 36, and finding their difference. 59.5 comes from adding the two correct results, 31.5 + 28, instead of subtracting them. 10 comes from simply subtracting the two percentages themselves, 45 − 35, without applying them to the numbers at all.
4. (a) 3/8, 41%, 0.43 — Method: convert every value to a decimal so they can be compared on the same scale, then order them. Working: 3/8 = 0.375, 41% = 0.41, and 0.43 stays as 0.43, so from smallest to largest the decimals are 0.375, 0.41, 0.43, giving the order 3/8, 41%, 0.43. Answer: 3/8, 41%, 0.43. The order 3/8, 0.43, 41% comes from comparing 0.43 and 41% as raw digits (43 versus 41) without converting 41% into the decimal 0.41 first, wrongly placing 0.43 before 41%. The order 0.43, 41%, 3/8 comes from placing the values in completely reversed order, from largest to smallest instead of smallest to largest. The order 41%, 0.43, 3/8 comes from ordering the values by their TYPE (percentage, then decimal, then fraction) rather than by their actual size.
5. (a) 75% — Method: to express one quantity as a percentage of another, divide the part by the whole and multiply by 100. Working: 18 ÷ 24 = 0.75, and 0.75 × 100 = 75. Answer: 75%. The distractors: 25% is the percentage she got wrong, 6 out of 24; 133% comes from dividing the whole by the part, 24 ÷ 18; 18% comes from writing the number of correct answers with a percent sign.
6. (b) −2 — Method: the multiplication is carried out before the addition, and a negative multiplied by a positive is negative. Working: (−3) × 4 = −12, so the calculation becomes −12 + 10 = −2. Answer: −2. The distractors: 22 comes from ignoring the minus sign and working out 3 × 4 + 10 = 22; −42 comes from adding before multiplying, giving (4 + 10) × (−3) = 14 × (−3) = −42; −22 comes from adding 12 and 10 and then writing a minus sign in front of the total, instead of moving 10 places up from −12.
7. (b) 0.6 — Method: convert the fraction to an equivalent fraction with denominator 10, then read off the decimal. Working: 3/5 = 6/10 (multiplying numerator and denominator by 2) = 0.6. Answer: 0.6. 0.35 comes from combining the digits 3 and 5 directly after the decimal point instead of converting the fraction. 0.53 comes from writing the numerator and denominator digits in the wrong order. 1.67 comes from flipping the fraction to 5/3 before converting to a decimal.
8. (c) £196.35 — Method: convert both prices to pounds, multiply each by its quantity, then add the two totals. Working: 340 rolls at £0.24 each = £81.60; 85 cakes at £1.35 each = £114.75; £81.60 + £114.75 = £196.35. Answer: £196.35. £81.60 comes from working out the cost of the rolls only and forgetting to add the cost of the cakes. £114.75 comes from working out the cost of the cakes only and forgetting to add the cost of the rolls. £122.91 comes from converting 24p to £0.024 instead of £0.24, a place value error of a factor of 10 in the price of the rolls, before adding the correctly worked out cost of the cakes.
9. (a) 3:2 — There are 24 green sweets and 16 orange sweets. The highest common factor of 24 and 16 is 8. Divide both numbers by 8: 24 ÷ 8 = 3 and 16 ÷ 8 = 2, so the ratio is 3 : 2. Dividing by 4 instead of 8 gives 6 : 4, which still has a common factor of 2, so it is not fully simplified. Writing green sweets to the total number of sweets, 24 : 40, simplifies to 3 : 5 — that compares green to everything, not green to orange, so it answers a different question. Swapping the order gives 2 : 3, green and orange the wrong way round.
10. (d) 19% — Method: write each decrease as a multiplier, multiply the multipliers, then compare the result with 100%. Working: a 10% decrease is a multiplier of 0.9, so the two reductions together give 0.9 × 0.9 = 0.81; the final price is 81% of the original, so the price has fallen by 100% − 81% = 19%. Answer: an overall decrease of 19%. The distractors: 20% comes from adding the two reductions, 10% + 10%, which charges the second 10% against the original price instead of against the already reduced price; 21% comes from using the increase multiplier by mistake, since 1.1 × 1.1 = 1.21, and reading that 21% as a decrease; 81% is the percentage of the original price still being paid, not the percentage taken off.
11. (c) 0.75 — Method: a fraction means the numerator divided by the denominator, and carrying out that division gives the decimal. Working: 3 ÷ 4 is worked out by writing 3 as 3.00; 4 divides into 30 tenths 7 times with 2 tenths left over, and 4 divides into the remaining 20 hundredths exactly 5 times, giving 7 tenths and 5 hundredths. Answer: 0.75. The distractors: 0.34 comes from writing the numerator and the denominator as the two digits after the point instead of dividing; 0.7 comes from adding the numerator and the denominator to get 7 and reading that as seven tenths; 0.25 comes from converting the quarter that is left over rather than the three quarters the question asks about.
12. (d) 25% — Method: to convert a decimal to a percentage, multiply by 100. Working: 0.25 × 100 = 25. Answer: 25%. The distractors: 0.25% comes from writing a percent sign after the decimal without multiplying; 2.5% comes from multiplying by 10 instead of 100; 250% comes from multiplying by 1000.
13. (a) 1/16 — Method: terms can only be subtracted once they share a denominator, so write every term over the largest denominator, 16, and then subtract the numerators in order from left to right. Working: 1 = 16/16, 1/2 = 8/16, 1/4 = 4/16 and 1/8 = 2/16, so the numerators give 16 − 8 − 4 − 2 − 1 = 1, over a denominator of 16. Answer: 1/16. The distractors: 1/8 comes from stopping one term early, after 16 − 8 − 4 − 2 = 2; 3/16 comes from a sign slip on the last term, adding it instead of subtracting it, which gives 2 + 1 = 3; 15/16 comes from working from the right-hand end as though the last four terms were bracketed together, so that only a single sixteenth is taken away from 1.
14. (a) 7 — Convert the mixed number to an improper fraction: 5 1/4 = 21/4. Dividing by 3/4 means multiplying by its reciprocal, 4/3: 21/4 × 4/3 gives 84/12, which simplifies to 7. So exactly 7 complete pieces of 3/4 m can be cut. Ignoring the 1/4 m and dividing only the whole number, 5 ÷ 3/4, gives 20/3, which is 6 complete pieces with some wood left over. Multiplying by 3/4 instead of its reciprocal, 21/4 × 3/4, gives 63/16, which is 3 complete pieces. Misreading 5 1/4 as the fraction 5/4, then dividing by 3/4, gives 5/3, which is only 1 complete piece. So 7 complete pieces can be cut from the plank.
15. (d) 140 — Method: round each number to the nearest 10, then add the rounded values. Working: 89 rounds to 90 (nearest 10) and 52 rounds to 50 (nearest 10). 90 + 50 = 140. Answer: 140. 141 is the exact value of 89 + 52, found without rounding first, so it is not an estimate. 130 comes from rounding 89 down to 80 instead of up to the nearest 10, 90. 150 comes from rounding 52 up to 60 instead of down to the nearest 10, 50.
16. (d) 3/5 — Method: a decimal with one digit after the point is a number of tenths, so it is written over 10 and then cancelled. Working: 0.6 is six tenths, so 0.6 = 6/10; the highest common factor of 6 and 10 is 2, and 6 ÷ 2 = 3 with 10 ÷ 2 = 5. Answer: 3/5. The distractors: 2/3 comes from confusing 0.6 with the recurring decimal 0.666..., which is the one that equals 2/3; 1/6 comes from putting 1 over the single digit after the point; 3/50 comes from using hundredths for a one-place decimal, giving 6/100, which then cancels by 2 to 3/50.
17. (b) 30 — Method: the smallest matching total is the lowest common multiple of the two pack sizes. Working: multiples of 6 are 6, 12, 18, 24, 30 …; multiples of 10 are 10, 20, 30 …. The lowest common multiple is 30. 60 comes from working out 6 × 10 = 60, the product of the pack sizes rather than their lowest common multiple. 16 comes from working out 6 + 10 = 16, which is not a common multiple at all. 2 is the highest common factor of 6 and 10, not a total of tickets. Answer: 30.
18. (b) 11 — Method: roots and the multiplication are worked out before the addition and subtraction, and what is left is then worked through from left to right. Working: √144 = 12, √25 = 5 and 2 × 3 = 6, so the calculation becomes 12 − 6 + 5, which gives 6 + 5 = 11. Answer: 11. The distractors: 1 comes from carrying out the addition before the subtraction, giving 12 − (6 + 5) = 12 − 11 = 1; 35 comes from working from left to right with no priority, giving 12 − 2 = 10, then 10 × 3 = 30 and 30 + 5 = 35; 7 comes from combining the two roots as √(144 + 25) = √169 = 13 and then subtracting the product, giving 13 − 6 = 7.
19. (c) 1.2 — Add the parts of the ratio: 6 + 1 = 7. Divide the total amount by the number of parts: 8.4 ÷ 7 = 1.2 litres, which is the value of one part and also the amount of syrup, since syrup is 1 part. (7.2 litres is the amount of water, using 6 parts instead of 1. 1.4 comes from dividing 8.4 by 6 — the water's part of the ratio — instead of dividing by the total number of parts, 7. 0.84 comes from dividing 8.4 by 10 instead of by 7.)
20. (d) 28 — Method: round each number to the nearest whole number, then multiply the rounded numbers to get an estimate that can be compared with the assistant's answer. Working: 7.2 rounds to 7, and 3.9 rounds to 4, so the estimate is 7 × 4 = 28. Since 28 is much smaller than 56.16, the assistant's answer cannot be correct. 56 comes from rounding the assistant's answer to the nearest whole number, instead of rounding the two numbers being multiplied and then multiplying them. 35 comes from rounding both numbers correctly but then slipping in the seven times table, writing 7 × 5 = 35 in place of 7 × 4 = 28. 21 comes from rounding 3.9 down to 3 instead of 4, giving 7 × 3 = 21. Answer: 28.