20 questions with no calculator: the four operations, fractions, percentages, order of operations, factors and estimation.
✏️ Paper 1 non-calculator warm-up — Foundation
Paper 1 is worth exactly as much as each calculator paper, and it is the one most Foundation students practise least. This sheet is a warm-up for it: twenty questions drawn from the number and ratio statements that turn up on the non-calculator paper year after year — column arithmetic with decimals and negatives, adding and subtracting fractions, percentages of amounts, priority of operations, factors and multiples, and estimating by rounding to one significant figure. Do it with a pen and nothing else. Twenty-five minutes is about right, but do not stop early if you need longer; the point is to find out which of these have quietly gone rusty, not to score well. Mark it, then go back to the topic page for whichever one cost you the most.
- 1.Write the ratio 20 : 30 in its simplest form.
- 2.Write 75p : £1.50 as a ratio of whole numbers in its simplest form.
- 3.Work out 3.7 × 24.
- 4.Sam compares 0.6 and 5/8 by comparing the digit 6 with the digit 5, and says that 0.6 is the larger number. Convert 5/8 to a decimal to find the correct larger value.
- 5.A charity bake sale sells 187 cakes at £2.95 each. By rounding each number to 1 significant figure, work out an estimate for the total amount raised.
- 6.A fruit punch is made from orange juice, pineapple juice and lemonade in the ratio 5:3:2. A jug holds 3.5 litres of punch in total. Work out the volume of pineapple juice needed.
- 7.2/3 of an amount of money is £30. Work out the amount.
- 8.A restaurant adds a service charge of 15% to a bill of £120. Work out the service charge.
- 9.A jar contains 24 green sweets and 16 orange sweets. Write the ratio of green sweets to orange sweets in its simplest form.
- 10.Work out (−36) ÷ (−6) × 2
- 11.Work out 10% of 30% of £200.
- 12.A jumper costs £45 at Shop A, where it is reduced by 20%. The same jumper costs £34 at Shop B, where a further 10% reduction is then applied. Work out the difference between the two reduced prices.
- 13.Estimate the value of √45, giving your answer to the nearest whole number.
- 14.Write 0.45 as a fraction in its simplest form.
- 15.A recipe for pastry uses flour and butter in the ratio 3:2. A baker has 180 g of butter and wants to make pastry using all of it. Work out the total mass of pastry the baker can make.
- 16.A fruit bowl contains 9 apples and 21 oranges. Write down the ratio of apples to oranges in its simplest form.
- 17.Write 200 as a product of its prime factors, using index notation.
- 18.The price of a cycling helmet rises from £80 to £116. Work out the percentage increase.
- 19.In a class, 1/3 of the pupils are girls. There are 12 girls in the class. Work out how many pupils are in the class.
- 20.A recipe uses 0.625 kg of flour. Write this mass as a fraction of a kilogram, in its simplest form.
Answer key
- (d) 2:3 — The highest common factor of 20 and 30 is 10. Divide both parts of the ratio by 10: 20 ÷ 10 = 2 and 30 ÷ 10 = 3, so 20 : 30 = 2 : 3. Dividing by 5 instead of the highest common factor gives 4 : 6, which still shares a common factor of 2, so it is not fully simplified. Dividing only the first part by 10 and leaving the second part unchanged gives 2 : 30, which is not equivalent to the original ratio. Swapping the order of the two parts gives 3 : 2, the ratio the wrong way round.
- (c) 1:2 — Convert £1.50 into pence: £1.50 = 150p, so the ratio is 75 : 150. Dividing both parts by 75 gives 1 : 2. Getting 50 : 1 comes from not converting the units at all and simplifying 75 : 1.5. Getting 2 : 1 has the two parts the wrong way round. Getting 3 : 4 comes from reading 75p as 3/4 of a pound and then comparing it with £1 instead of £1.50.
- (b) 88.8 — Multiply as whole numbers first, ignoring the decimal point: 37 × 24. Split it as 37 × 20 = 740 and 37 × 4 = 148, so 37 × 24 = 740 + 148 = 888. 3.7 has 1 decimal place and 24 has none, so the answer needs 1 decimal place: 88.8. Counting the 2 digits in "3.7" as though that were the number of decimal places gives 8.88 instead of 1 decimal place. Leaving the decimal point out altogether gives 888. Misreading 37 × 4 as 138 rather than 148 gives a running total of 878, placed with 1 decimal place as 87.8. So 3.7 × 24 = 88.8.
- (a) 0.625 — Method: convert the fraction to a decimal so it can be compared properly with 0.6. Working: 5/8 = 0.625, and since 0.625 > 0.6, the larger value is 0.625. Answer: 0.625. 0.6 repeats Sam's incorrect claim, made by comparing single digits rather than full place value. 0.58 comes from converting 5/8 incorrectly, treating it as if it read 5 tenths and 8 hundredths. 0.85 comes from turning the fraction upside down and writing its digits straight after the decimal point, 8 then 5, instead of dividing.
- (a) £600 — Method: round the number of cakes and the price of each cake to 1 significant figure, then multiply the rounded values. Working: 187 rounds to 200, and £2.95 rounds to £3 (the digit after the first, 9, rounds the 2 up to 3), so the estimate is 200 × £3 = £600. £400 comes from rounding £2.95 down to £2 instead of up to £3, giving 200 × £2 = £400. £561 comes from rounding only the price and using the exact number of cakes, 187 × £3 = £561. £570 comes from rounding 187 to the nearest 10 as 190 instead of to 1 significant figure as 200, giving 190 × £3 = £570. Answer: £600.
- (c) 1.05 litres — Method: find the value of one part of the ratio from the total volume, then find the share for pineapple juice. Working: the ratio 5:3:2 has 5 + 3 + 2 = 10 parts, so one part is 3.5 ÷ 10 = 0.35 litres, and the pineapple juice is 3 × 0.35 = 1.05 litres. So 1.05 litres of pineapple juice is needed. Distractor 1.75 litres is the volume of orange juice, not pineapple juice. Distractor 0.7 litres is the volume of lemonade, not pineapple juice. Distractor 0.35 litres is the value of one part, found correctly but never multiplied by 3.
- (b) £45 — Since 2/3 of the amount is £30, one third is £30 ÷ 2 = £15, and the whole amount is three thirds: £15 × 3 = £45. Applying the fraction forwards to £30 instead of reversing it, £30 × 2/3 = £20, treats the given amount as the whole rather than as two thirds of it. Finding one third correctly as £15 but forgetting to multiply by 3 to get the whole amount leaves £15 as the final answer. Reading £30 as one third of the amount rather than as two thirds, and so multiplying straight by 3, gives £30 × 3 = £90.
- (a) £18 — Method: the percentage acts as an operator on the bill, and 15% can be built from 10% and 5%, where 5% is half of 10%. Working: 10% of £120 is £120 ÷ 10 = £12, and 5% is half of that, £6, so the charge is £12 + £6 = £18. Answer: £18. The distractors: £8 comes from reading 15% as one fifteenth and working out £120 ÷ 15 = £8; £12 comes from finding 10% of the bill and stopping there; £138 comes from finding the charge correctly and then giving the new total, £120 + £18, rather than the charge the question asks for.
- (a) 3:2 — There are 24 green sweets and 16 orange sweets. The highest common factor of 24 and 16 is 8. Divide both numbers by 8: 24 ÷ 8 = 3 and 16 ÷ 8 = 2, so the ratio is 3 : 2. Dividing by 4 instead of 8 gives 6 : 4, which still has a common factor of 2, so it is not fully simplified. Writing green sweets to the total number of sweets, 24 : 40, simplifies to 3 : 5 — that compares green to everything, not green to orange, so it answers a different question. Swapping the order gives 2 : 3, green and orange the wrong way round.
- (c) 12 — Method: division and multiplication have equal priority, so they are carried out in the order they are written, from left to right; a negative divided by a negative is positive. Working: (−36) ÷ (−6) = 6, and then 6 × 2 = 12. Answer: 12. The distractors: 3 comes from carrying out the multiplication first, (−6) × 2 = −12 followed by (−36) ÷ (−12) = 3; −12 comes from treating a negative divided by a negative as negative, giving −6 and then −6 × 2 = −12; 6 comes from stopping at the division and never carrying out the multiplication by 2.
- (d) £6 — First find 30% of £200, which is £60, then find 10% of that: £60 × 0.1 = £6. Adding the two percentages together instead of applying them one after the other, 10% + 30% = 40%, and finding 40% of £200 gives £80. Finding 30% of £200 = £60 correctly but stopping before applying the second percentage leaves £60 as the final answer. Finding only 10% of the original £200, ignoring the 30% entirely, gives £20.
- (d) £5.40 — Method: work out the reduced price at each shop separately, then subtract the smaller from the larger. Working: Shop A's reduced price is £45 × 0.8 = £36, and Shop B's reduced price is £34 × 0.9 = £30.60, so the difference is £36 − £30.60 = £5.40. Answer: £5.40. £11.00 comes from comparing the two ORIGINAL prices, £45 − £34, without applying either shop's reduction at all. £1.60 comes from finding Shop A's reduced price correctly, £36, but then subtracting Shop B's original (unreduced) price of £34 instead of its reduced price. £66.60 comes from adding the two reduced prices together, £36 + £30.60, instead of subtracting them.
- (b) 7 — Method: trap the number between the two square numbers on either side of it, then decide which of them it is nearer to. Working: 6² = 36 and 7² = 49, so √45 lies between 6 and 7; 49 − 45 = 4 while 45 − 36 = 9, so 45 is nearer to 49. Answer: 7. The distractors: 6 comes from taking the square number below 45 and stopping there, without checking which of 36 and 49 is nearer; 22.5 comes from halving 45 instead of looking for the number that multiplies by itself to give 45; 2,025 comes from squaring 45 instead of taking its square root.
- (a) 9/20 — Method: write the decimal over 100 using its two decimal places, then simplify. Working: 0.45 = 45/100 = 9/20 (dividing both numerator and denominator by 5). Answer: 9/20. 9/100 comes from dividing only the numerator by 5 and leaving the denominator as 100. 9/2 comes from writing the decimal over 10 instead of 100, as if there were only one decimal place, then simplifying 45/10. 9/200 comes from writing the decimal over 1000 instead of 100, as if there were three decimal places, then simplifying 45/1000.
- (c) 450 g — Method: use the amount of butter given to find the value of one part of the ratio, then find the mass of flour, and finally add flour and butter to get the total. Working: 180 g of butter is 2 parts, so one part is 180 ÷ 2 = 90 g. The flour is 3 parts, so 3 × 90 = 270 g, and the total mass is 270 + 180 = 450 g. So the baker can make 450 g of pastry. Distractor 270 g is only the mass of flour, forgetting to add the butter back on. Distractor 300 g comes from treating the 180 g as 3 parts instead of 2, swapping which ratio number matches the butter. Distractor 540 g comes from multiplying 180 by 3 directly instead of first finding the value of one part.
- (d) 3 : 7 — There are 9 apples and 21 oranges, giving the ratio 9 : 21. The highest common factor of 9 and 21 is 3: 9 ÷ 3 = 3 and 21 ÷ 3 = 7, so the simplest form is 3 : 7. Giving 9 : 21 has not been simplified. Giving 7 : 3 swaps the order, comparing oranges to apples instead of apples to oranges. Giving 9 : 12 compares the number of apples with the difference between the two amounts (21 − 9 = 12), not with the number of oranges.
- (d) 2³ × 5² — Method: divide repeatedly by the smallest prime number, then write any repeated prime using a power. Working: 200 ÷ 2 = 100, 100 ÷ 2 = 50, 50 ÷ 2 = 25, 25 ÷ 5 = 5, and 5 is prime, so 200 = 2 × 2 × 2 × 5 × 5, written as 2³ × 5². 2² × 5³ swaps the two powers, giving 4 × 125 = 500, not 200. 2³ × 5 leaves out one of the two 5s, giving 8 × 5 = 40, not 200. 2 × 5³ leaves out two of the three 2s, giving 2 × 125 = 250, not 200. Answer: 2³ × 5².
- (a) 45% — Method: percentage increase = increase ÷ original amount × 100. Working: the increase is £116 − £80 = £36, and 36 ÷ 80 = 0.45, so 0.45 × 100 = 45%. Answer: 45%. The distractors: 36% comes from quoting the £36 increase as though pounds and per cent were the same thing; 31% comes from dividing the £36 increase by the new price £116 instead of by the original £80, which gives 31% to the nearest per cent; 145% is the new price written as a percentage of the original price, which is the whole of the new price rather than the increase.
- (d) 36 — Method: the fraction is acting as an operator on the whole class, so one third of the class equals 12; the operation has to be reversed, and the inverse of dividing by 3 is multiplying by 3. Working: 1/3 × (number of pupils) = 12, so the number of pupils = 12 × 3 = 36. Answer: 36 pupils. The distractors: 4 comes from applying the operator instead of reversing it, working out 12 ÷ 3 = 4; 18 comes from reading the 12 girls as two thirds of the class, giving 12 ÷ 2 × 3 = 18; 24 comes from working out the number of boys, the other two thirds, as 2 × 12 = 24 and giving that instead of the size of the class.
- (c) 5/8 — Method: write the decimal over 1000 using its three decimal places, then simplify. Working: 0.625 = 625/1000 = 5/8 (dividing both numerator and denominator by 125). Answer: 5/8. 25/4 comes from writing the decimal over 100 instead of 1000, as if there were only two decimal places. 31/50 comes from rounding 0.625 to 0.62 before converting. 8/5 comes from simplifying correctly to 5/8 and then writing the fraction upside down.
What is on this worksheet?
The sheet holds 20 questions drawn from the MathsUK bank — the content areas covered: Number, Ratio, proportion and rates of change (statements N2, N3, N4, N10, N12, N14, R4, R5, R9). It is pitched at GCSE Foundation and takes about 25 minutes to work through in full. It is built for independent practice, with full answers at the end for self-marking.
How to use the sheet well
- Print it or open it on screen — both work. Printing is A4; the screen view fits phones and tablets.
- Do all 20 questions before checking — about 25 minutes is the guide, but there is no time pressure.
- Check the answers — press “Show answers” or print the answer page separately.
- Redo the questions you got wrong — twice as effective as doing 20 fresh ones.
- “New questions” — builds a fresh sheet on the same statements, so you can practise again without repeats.
Why this sheet helps
MathsUK worksheets use questions graded by difficulty and a fair spread of correct-answer positions (the answer is not always (a)) — so the student really has to think about each question rather than guess a pattern. Every question is tagged to a DfE content statement and checked before it enters the bank. The answers come with a step-by-step explanation, not just a value — so a wrong answer becomes a lesson.
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