✏️ Paper 1 non-calculator warm-up — Foundation

Answer key

1. (a) 7 — Method: BIDMAS deals with the index first, then the multiplication, then the subtraction. Working: (−2)² = (−2) × (−2) = 4, then 3 × 4 = 12, and finally 12 − 5 = 7. Answer: 7. The distractors: −17 comes from squaring only the 2 and keeping the minus sign, giving 3 × (−4) = −12 and then −12 − 5 = −17; 31 comes from multiplying before applying the index, giving (3 × (−2))² = (−6)² = 36 and then 36 − 5 = 31; −3 comes from carrying out the subtraction before the multiplication, giving 3 × (4 − 5) = 3 × (−1) = −3.
2. (c) 9/5 — Method: the area of a rectangle is its length multiplied by its width; the decimal product is then written over a power of ten and cancelled. Working: 24 × 75 = 1800, and 2.4 and 0.75 have three decimal places between them, so 2.4 × 0.75 = 1.8; the area of the panel is 1.8 square metres, which is eighteen tenths, so it can be written as 18/10, and dividing the numerator and the denominator by 2 gives 9 over 5. Answer: 9/5. The distractors: 4/5 comes from converting only the digits after the decimal point and losing the whole one, turning 1.8 into eight tenths; 63/20 comes from adding the two sides instead of multiplying them, giving 3.15; 9/50 comes from misplacing the decimal point in the product and writing 0.18, which cancels to 9 over 50.
3. (d) 25 — Method: add the parts of the ratio, divide the total membership by the number of parts to find the value of one part, then multiply by the parts belonging to the group asked for. Working: 3 + 5 = 8 parts, 40 ÷ 8 = 5 members in one part, and the seniors are 5 parts, so 5 × 5 = 25. Answer: 25 seniors. The distractors: 15 is the number of juniors, which is the 3-part group; 5 is the size of one part only; 24 comes from dividing the 40 by 5, the seniors' number in the ratio, to get 8 and then multiplying that by 3.
4. (d) 50 g — Method: the milk is 4 parts of the ratio, so use the milk to find the value of one part, then read off the chocolate, which is 1 part. Working: one part = 200 ÷ 4 = 50, and the chocolate is one part. Answer: 50 g. The distractors: 40 g comes from treating the 200 g as the total mass of the mixture and splitting it into 1 + 4 = 5 parts; 250 g is the total mass of the finished mixture, the 200 g of milk plus the chocolate, rather than the chocolate on its own; 800 g comes from multiplying 200 by 4 instead of dividing, which scales the milk up rather than down to the chocolate.
5. (c) 2/3 — Method: fractions with the same denominator are added by adding the numerators and leaving the denominator alone, because the parts are already the same size. Working: 1/3 + 1/3 has numerators 1 + 1 = 2 and the denominator stays as 3, giving 2/3. Answer: 2/3. The distractors: 2/6 comes from adding the denominators as well as the numerators, 1 + 1 over 3 + 3; 2/9 comes from adding the numerators but multiplying the denominators, 1 + 1 over 3 × 3; 1/9 comes from multiplying throughout instead of adding, 1 × 1 over 3 × 3.
6. (c) 9:15:21 — 6 : 10 : 14 simplifies to 3 : 5 : 7 (divide every part by 2). Multiplying every part of 3 : 5 : 7 by 3 gives 9 : 15 : 21, so 9 : 15 : 21 is equivalent to 6 : 10 : 14. Adding 2 to every part of 6 : 10 : 14 gives 8 : 12 : 16, which is not equivalent — ratios are equivalent when every part is multiplied by the same number, not when the same number is added to every part. Doubling only the first two parts, 6 × 2 = 12 and 10 × 2 = 20, but leaving the third part unchanged at 14, gives 12 : 20 : 14 — a scaling applied to two parts and not the third. Cancelling the first two parts correctly, 6 ÷ 2 = 3 and 10 ÷ 2 = 5, then treating the three numbers as a sequence and making the third part the sum of the first two, 3 + 5 = 8, gives 3 : 5 : 8 — the third part was never divided by 2 at all.
7. (c) £672 — Simple interest per year = 3% of £600 = £18. Over 4 years the interest is 18 × 4 = £72. Total in the account = £600 + £72 = £672. A student who gives just the interest, without adding it to the principal, writes £72. A student who adds only one year's interest instead of four gets £600 + £18 = £618. A student who wrongly compounds the interest each year gets 600 × 1.03⁴ = £675.31.
8. (d) 60 — Method: 75% is three quarters, so divide by 4 to find one quarter and then multiply by 3. Working: 80 ÷ 4 = 20 for one quarter, and 3 × 20 = 60. Answer: 60 milk chocolates. The distractors: 20 is one quarter of 80, which is 25% and not 75%; 55 comes from subtracting 25 from 80 rather than taking 25% of 80 away from it; 75 comes from quoting the percentage itself as a number of chocolates.
9. (a) 18 — Method: round each number to the nearest whole number, then square each rounded number and add the results. Working: 2.9 rounds to 3 and 3.1 rounds to 3, so the estimate is 3² + 3² = 9 + 9. Answer: 18. The distractors: 36 comes from adding before squaring, working out (3 + 3)² instead of 3² + 3²; 12 comes from doubling each rounded number instead of squaring it, adding 6 and 6; 6 comes from adding the two rounded numbers and forgetting to square them at all.
10. (d) 0.25 — Dividing by 1000 moves every digit three place-value columns, so 250 ÷ 1000 = 0.25. A candidate who divides by 100 instead of 1000 gets 2.5. A candidate who divides by 10,000 instead of 1000 gets 0.025. A candidate who divides by 10 instead of 1000 gets 25.
11. (c) £196.35 — Method: convert both prices to pounds, multiply each by its quantity, then add the two totals. Working: 340 rolls at £0.24 each = £81.60; 85 cakes at £1.35 each = £114.75; £81.60 + £114.75 = £196.35. Answer: £196.35. £81.60 comes from working out the cost of the rolls only and forgetting to add the cost of the cakes. £114.75 comes from working out the cost of the cakes only and forgetting to add the cost of the rolls. £122.91 comes from converting 24p to £0.024 instead of £0.24, a place value error of a factor of 10 in the price of the rolls, before adding the correctly worked out cost of the cakes.
12. (a) 4 — Method: a unit fraction acts as an operator, so finding 1/5 of an amount means dividing that amount by 5. Working: 20 ÷ 5 = 4, so Noah gives away 4 stickers. Answer: 4 stickers. The distractors: 100 comes from multiplying by the denominator instead of dividing by it, giving 20 × 5 = 100; 16 comes from working out how many stickers Noah keeps, the other four fifths of the pack, instead of how many he gives away; 5 comes from writing down the denominator, which is the number of equal groups the pack is split into rather than the size of one group.
13. (b) 75 g — Method: split the total mass into the number of parts shown by the ratio, then find the mass of tin. Working: the ratio 7:3 has 7 + 3 = 10 parts, so one part is 250 ÷ 10 = 25 g, and the mass of tin is 3 × 25 = 75 g. So the alloy contains 75 g of tin. Distractor 175 g is the mass of copper, not tin. Distractor 125 g comes from splitting the alloy into two equal halves, ignoring the ratio. Distractor 25 g is the value of one part, found correctly but never multiplied by 3.
14. (c) 24 — Method: round each number to the nearest whole number, then multiply the rounded values. Working: 6.4 rounds to 6 (nearest whole number) and 3.9 rounds to 4 (nearest whole number). 6 × 4 = 24. Answer: 24. 18 comes from rounding 3.9 down to 3 instead of up to the nearest whole number, 4, giving 6 × 3. 28 comes from rounding 6.4 up to 7 instead of down to the nearest whole number, 6, giving 7 × 4. 25 is the exact value of 6.4 × 3.9, which is 24.96, rounded to the nearest whole number after multiplying, rather than estimated by rounding first.
15. (b) 5 — Method: list the factors of each number and pick the largest value that appears in both lists. Working: the factors of 15 are 1, 3, 5 and 15; the factors of 25 are 1, 5 and 25. The values in both lists are 1 and 5, and the larger of those is 5. Answer: 5. The distractors: 3 comes from choosing a factor of 15 without checking that it also divides 25; 15 comes from assuming that the smaller of the two numbers is always a factor of the larger one; 75 is the lowest common multiple of 15 and 25, given by taking the highest power of each prime instead of the lowest.
16. (a) 360 — The inverse of ÷ 15 is × 15, so the missing number is 24 × 15 = 360. Subtracting instead of multiplying gives 24 − 15 = 9. Dividing by 15 again instead of multiplying gives 24 ÷ 15 = 1.6. Adding instead of multiplying gives 24 + 15 = 39.
17. (d) −1.7 — Since the numbers have different signs, find the difference between their sizes: 4.5 − 2.8 = 1.7, then keep the sign of the number further from zero. So −4.5 + 2.8 = −1.7. A candidate who drops the negative sign gets 1.7. A candidate who adds the magnitudes instead of finding the difference gets −(4.5 + 2.8) = −7.3. A candidate who takes the smaller digit from the larger in the tenths column, doing 8 − 5 = 3 instead of borrowing to make 15 − 8 = 7, gets 2.3 and so −2.3.
18. (c) 12 — Method: division and multiplication have equal priority, so they are carried out in the order they are written, from left to right; a negative divided by a negative is positive. Working: (−36) ÷ (−6) = 6, and then 6 × 2 = 12. Answer: 12. The distractors: 3 comes from carrying out the multiplication first, (−6) × 2 = −12 followed by (−36) ÷ (−12) = 3; −12 comes from treating a negative divided by a negative as negative, giving −6 and then −6 × 2 = −12; 6 comes from stopping at the division and never carrying out the multiplication by 2.
19. (b) 6 — List the factors of each number: the factors of 12 are 1, 2, 3, 4, 6 and 12; the factors of 18 are 1, 2, 3, 6, 9 and 18. The common factors are 1, 2, 3 and 6, and the highest of these is 6. Picking 2, a common factor but not the largest, gives an answer that is too small. Picking 3, also a common factor but still not the largest, gives another answer that is too small. Working out the lowest common multiple instead of the highest common factor gives 36. So the highest common factor of 12 and 18 is 6.
20. (d) 1 : 1 — Sugar and butter together make 3 + 5 = 8 parts of the mixture. Comparing flour to this, 8 : 8, simplifies to 1 : 1. Giving 1 : 2 compares flour with the whole mixture (8 + 3 + 5 = 16 parts, giving 8 : 16 = 1 : 2) instead of with the rest of the mixture. Giving 3 : 5 is the ratio of sugar to butter, not of flour to the rest of the mixture. Giving 8 : 3 compares flour only with sugar, leaving butter out altogether.