✏️ Paper 1 non-calculator warm-up — Foundation

Answer key

1. (a) 100 — The difference between the parts of the ratio is 7 − 3 = 4 parts, and this is worth 40 beads. Divide to find one part: 40 ÷ 4 = 10. The total number of parts is 7 + 3 = 10, so the total number of beads is 10 × 10 = 100. (40 is just the given difference between gold and silver, not the total. 70 is the number of gold beads only, using 7 parts. 30 is the number of silver beads only, using 3 parts.)
2. (a) 20% — Method: a percentage is a number of parts per hundred, so divide the numerator by the denominator and multiply by 100. Working: 1 ÷ 5 = 0.2, and 0.2 × 100 = 20; the same result comes from scaling 1/5 to 20/100. Answer: 20%. The distractors: 5% comes from reading the denominator 5 straight off as the percentage; 25% comes from confusing 1/5 with 1/4, the fraction met most often in percentage work; 50% comes from a place value slip in the division, writing 1 ÷ 5 as 0.5 instead of 0.2.
3. (c) 1:2 — Convert £1.50 into pence: £1.50 = 150p, so the ratio is 75 : 150. Dividing both parts by 75 gives 1 : 2. Getting 50 : 1 comes from not converting the units at all and simplifying 75 : 1.5. Getting 2 : 1 has the two parts the wrong way round. Getting 3 : 4 comes from reading 75p as 3/4 of a pound and then comparing it with £1 instead of £1.50.
4. (b) £45 — Since 2/3 of the amount is £30, one third is £30 ÷ 2 = £15, and the whole amount is three thirds: £15 × 3 = £45. Applying the fraction forwards to £30 instead of reversing it, £30 × 2/3 = £20, treats the given amount as the whole rather than as two thirds of it. Finding one third correctly as £15 but forgetting to multiply by 3 to get the whole amount leaves £15 as the final answer. Reading £30 as one third of the amount rather than as two thirds, and so multiplying straight by 3, gives £30 × 3 = £90.
5. (c) 1.2 — Add the parts of the ratio: 6 + 1 = 7. Divide the total amount by the number of parts: 8.4 ÷ 7 = 1.2 litres, which is the value of one part and also the amount of syrup, since syrup is 1 part. (7.2 litres is the amount of water, using 6 parts instead of 1. 1.4 comes from dividing 8.4 by 6 — the water's part of the ratio — instead of dividing by the total number of parts, 7. 0.84 comes from dividing 8.4 by 10 instead of by 7.)
6. (b) 5 — Method: list the factors of each number and pick the largest value that appears in both lists. Working: the factors of 15 are 1, 3, 5 and 15; the factors of 25 are 1, 5 and 25. The values in both lists are 1 and 5, and the larger of those is 5. Answer: 5. The distractors: 3 comes from choosing a factor of 15 without checking that it also divides 25; 15 comes from assuming that the smaller of the two numbers is always a factor of the larger one; 75 is the lowest common multiple of 15 and 25, given by taking the highest power of each prime instead of the lowest.
7. (c) Ben: 2 × 3 = 6, then 6 + 6 = 12 — Multiplication has priority over addition, so 2 × 3 = 6 is worked out first, then 6 + 6 = 12 — this is Ben's method. Amy adds 6 and 2 before multiplying: 6 + 2 = 8, then 8 × 3 = 24, breaking the priority rule. Chen multiplies the wrong pair of numbers, 6 and 2, instead of 2 and 3: 6 × 2 = 12, then 12 + 3 = 15. Dev applies the right order but slips when multiplying, using 5 instead of 6 for 2 × 3, so the final step becomes 6 + 5 = 11.
8. (c) 2:3 — Divide both parts of the ratio by their highest common factor, 2x: 4x ÷ 2x = 2 and 6x ÷ 2x = 3, giving 2 : 3. Writing 4 : 6 has not been simplified at all. Writing 2x : 3x has cancelled the common factor of 2 but left the x in, so it is not written as a ratio of whole numbers. Writing 3 : 2 has the two parts the wrong way round.
9. (c) 45% — Method: adding water changes the total volume but not the amount of fruit juice, so find the juice, find the new total volume, and write the first as a percentage of the second. Working: 3 × 0.6 = 1.8 litres of fruit juice; the new volume is 3 + 1 = 4 litres; 1.8 ÷ 4 = 0.45, which is 45%. Answer: 45%. The distractors: 60% is the strength before the water goes in, and assumes that adding water leaves the strength unchanged; 15% comes from dividing the 60% by the 4 litres of mixture instead of dividing the 1.8 litres of juice by the 4 litres; 75% is the fraction of the new mixture that came out of the original jug, 3 litres out of 4, which ignores that only 60% of that 3 litres was juice.
10. (b) £50 — Method: add the parts of the ratio, divide the amount by the number of parts to find the value of one part, then multiply by the parts in the largest share. Working: 3 + 4 + 5 = 12 parts, £120 ÷ 12 = £10 for one part, and the largest share is 5 parts, so 5 × £10 = £50. Answer: £50. The distractors: £10 is the value of one part only; £30 is the 3-part share, which is the smallest one; £40 is the 4-part share, the middle one.
11. (b) 18 — Method: multiply the two numbers ignoring their signs, then apply the rule that a negative number multiplied by a negative number gives a positive answer. Working: 6 × 3 = 18; since both −6 and −3 are negative, the product is positive. Answer: 18. −18 comes from keeping the answer negative, as if only one of the two negative signs affects the sign of the product. −9 comes from adding the two numbers instead of multiplying them, −6 + (−3) = −9. 9 comes from adding 6 and 3 as if both numbers were positive, ignoring the negative signs entirely.
12. (d) 3 : 7 — There are 9 apples and 21 oranges, giving the ratio 9 : 21. The highest common factor of 9 and 21 is 3: 9 ÷ 3 = 3 and 21 ÷ 3 = 7, so the simplest form is 3 : 7. Giving 9 : 21 has not been simplified. Giving 7 : 3 swaps the order, comparing oranges to apples instead of apples to oranges. Giving 9 : 12 compares the number of apples with the difference between the two amounts (21 − 9 = 12), not with the number of oranges.
13. (a) £600 — Method: round the number of cakes and the price of each cake to 1 significant figure, then multiply the rounded values. Working: 187 rounds to 200, and £2.95 rounds to £3 (the digit after the first, 9, rounds the 2 up to 3), so the estimate is 200 × £3 = £600. £400 comes from rounding £2.95 down to £2 instead of up to £3, giving 200 × £2 = £400. £561 comes from rounding only the price and using the exact number of cakes, 187 × £3 = £561. £570 comes from rounding 187 to the nearest 10 as 190 instead of to 1 significant figure as 200, giving 190 × £3 = £570. Answer: £600.
14. (d) 2³ × 5² — Method: divide repeatedly by the smallest prime number, then write any repeated prime using a power. Working: 200 ÷ 2 = 100, 100 ÷ 2 = 50, 50 ÷ 2 = 25, 25 ÷ 5 = 5, and 5 is prime, so 200 = 2 × 2 × 2 × 5 × 5, written as 2³ × 5². 2² × 5³ swaps the two powers, giving 4 × 125 = 500, not 200. 2³ × 5 leaves out one of the two 5s, giving 8 × 5 = 40, not 200. 2 × 5³ leaves out two of the three 2s, giving 2 × 125 = 250, not 200. Answer: 2³ × 5².
15. (c) 5/8 — Method: write the decimal over 1000 using its three decimal places, then simplify. Working: 0.625 = 625/1000 = 5/8 (dividing both numerator and denominator by 125). Answer: 5/8. 25/4 comes from writing the decimal over 100 instead of 1000, as if there were only two decimal places. 31/50 comes from rounding 0.625 to 0.62 before converting. 8/5 comes from simplifying correctly to 5/8 and then writing the fraction upside down.
16. (a) 0 — Method: BIDMAS works through the index first, then the multiplication, then the subtraction. Working: 5² = 25, then 4 × 25 = 100, and finally 100 − 100 = 0. Answer: 0. The distractors: 2400 comes from working from left to right and subtracting first, giving (100 − 4) × 25 = 96 × 25 = 2400; −300 comes from multiplying before applying the index, giving (4 × 5)² = 20² = 400 and then 100 − 400 = −300; 60 comes from reading 5² as 5 × 2 = 10, so that 4 × 10 = 40 and 100 − 40 = 60.
17. (a) 3200 — Method: round each number to 1 significant figure, then multiply the rounded numbers. Working: 37 rounds to 40 (the digit after the first, 7, rounds the 3 up to 4), and 84 rounds to 80, so the estimate is 40 × 80 = 3200. 2400 comes from rounding 37 down to 30, keeping the first digit as it is instead of letting the 7 round it up, giving 30 × 80 = 2400. 3108 comes from multiplying the exact numbers, 37 × 84, without rounding either of them first. 120 comes from adding the rounded numbers, 40 + 80 = 120, instead of multiplying them. Answer: 3200.
18. (c) 150 m — Method: a fraction acts as an operator, so finding 3/7 of a length means dividing by the denominator and multiplying by the numerator. Working: 350 ÷ 7 = 50, so one seventh of the route is 50 m, and three sevenths is 50 × 3 = 150 m. Answer: 150 m. The distractors: 50 m comes from finding one seventh and stopping there instead of multiplying by 3; 1050 m comes from multiplying by the numerator without dividing by the denominator, giving 350 × 3 = 1050; 200 m comes from working out the stretch of the route the footpath does not run alongside, which is 4/7 of 350 m, instead of the stretch it does.
19. (d) 0.25 — Dividing by 1000 moves every digit three place-value columns, so 250 ÷ 1000 = 0.25. A candidate who divides by 100 instead of 1000 gets 2.5. A candidate who divides by 10,000 instead of 1000 gets 0.025. A candidate who divides by 10 instead of 1000 gets 25.
20. (a) 3/8, 41%, 0.43 — Method: convert every value to a decimal so they can be compared on the same scale, then order them. Working: 3/8 = 0.375, 41% = 0.41, and 0.43 stays as 0.43, so from smallest to largest the decimals are 0.375, 0.41, 0.43, giving the order 3/8, 41%, 0.43. Answer: 3/8, 41%, 0.43. The order 3/8, 0.43, 41% comes from comparing 0.43 and 41% as raw digits (43 versus 41) without converting 41% into the decimal 0.41 first, wrongly placing 0.43 before 41%. The order 0.43, 41%, 3/8 comes from placing the values in completely reversed order, from largest to smallest instead of smallest to largest. The order 41%, 0.43, 3/8 comes from ordering the values by their TYPE (percentage, then decimal, then fraction) rather than by their actual size.