20 questions with no calculator: the four operations, fractions, percentages, order of operations, factors and estimation.
✏️ Paper 1 non-calculator warm-up — Foundation
Paper 1 is worth exactly as much as each calculator paper, and it is the one most Foundation students practise least. This sheet is a warm-up for it: twenty questions drawn from the number and ratio statements that turn up on the non-calculator paper year after year — column arithmetic with decimals and negatives, adding and subtracting fractions, percentages of amounts, priority of operations, factors and multiples, and estimating by rounding to one significant figure. Do it with a pen and nothing else. Twenty-five minutes is about right, but do not stop early if you need longer; the point is to find out which of these have quietly gone rusty, not to score well. Mark it, then go back to the topic page for whichever one cost you the most.
- 1.Work out √25 + 4² − 12 ÷ 3
- 2.A recipe uses 160 g of flour. Sam wants to increase the amount by 1/4. Work out the new amount of flour.
- 3.Work out 0.6 × 0.04.
- 4.Work out 2/5 of 45.
- 5.A carton of orange juice holds 1.35 litres. Ruby pours the juice equally into 4 identical glasses. Work out how much juice is in each glass, giving your answer as a fraction of a litre in its simplest form.
- 6.A number, n, is a multiple of both 6 and 9. Work out the smallest possible value of n that is greater than 20.
- 7.Work out the lowest common multiple of 9 and 15.
- 8.Work out 3 1/5 + 1 2/3. Give your answer as a mixed number in its simplest form.
- 9.A recipe uses flour, sugar and butter in the ratio 8 : 3 : 5. Write the ratio of flour to the rest of the mixture (sugar and butter combined) in its simplest form.
- 10.A cinema has 21 rows of seats with 29 seats in each row. Work out an estimate for the number of people the cinema can hold, by rounding each number to 1 significant figure.
- 11.Work out 3.7 × 24.
- 12.A fruit bowl contains 9 apples and 21 oranges. Write down the ratio of apples to oranges in its simplest form.
- 13.Write 0.25 as a percentage.
- 14.Work out 8% of £250.
- 15.A gardener mixes 300 ml of plant feed concentrate with 1.2 litres of water to make a spray. Write the ratio of concentrate to water in its simplest form.
- 16.A recipe for pastry uses flour and butter in the ratio 3:2. A baker has 180 g of butter and wants to make pastry using all of it. Work out the total mass of pastry the baker can make.
- 17.Work out an estimate for 89 + 52, by rounding each number to the nearest 10.
- 18.A shop buys boxes of pens for £4 each. It sells each box on to a school for £3 more than it paid, and charges an extra £2 delivery fee for the whole order. A school orders 5 boxes. Work out the total cost of the order.
- 19.A bag contains 7 red counters and 15 blue counters. Write down the ratio of red counters to blue counters in its simplest form.
- 20.A spreadsheet shows that 812 − 397 = 315. Work out an estimate for 812 − 397, by rounding each number to the nearest 100, to check whether the spreadsheet's answer is reasonable.
Answer key
- (b) 17 — Roots and powers are worked out first: √25 = 5 and 4² = 16. Division comes next: 12 ÷ 3 = 4. Then addition and subtraction, left to right: 5 + 16 − 4 = 17. A candidate who treated 4² as 4 × 2 = 8, multiplying the base by the exponent instead of squaring it, worked out 5 + 8 − 4 = 9. A candidate who did not evaluate the root and used 25 itself worked out 25 + 16 − 4 = 37. A candidate who ignored the priority of division and worked through 5 + 16 − 12 ÷ 3 strictly left to right got 5 + 16 = 21, then 21 − 12 = 9, then 9 ÷ 3 = 3.
- (a) 200 g — One quarter of 160 g is 40 g. Increasing the amount means adding this on: 160 + 40 = 200 g. Finding the increase, 1/4 of 160 = 40 g, but stopping there without adding it to the original amount leaves just 40 g. Using 4/5 instead of 5/4 as the scaling fraction, 160 × 4/5 = 128 g, actually decreases the amount rather than increasing it. Increasing by a half instead of a quarter, 160 + 80 = 240 g, uses the wrong fraction of 160.
- (c) 0.024 — Multiply the digits ignoring the decimal points: 6 × 4 = 24. Count the total number of decimal places in the two numbers being multiplied: 0.6 has 1 decimal place and 0.04 has 2, giving 3 in total. Place the decimal point in 24 so that there are 3 digits after it: 0.024. Counting only 2 decimal places instead of 3 gives 0.24. Counting 4 decimal places instead of 3 gives 0.0024. Counting only 1 decimal place instead of 3 — in effect moving the point in just one of the two numbers, as if the calculation were 6 × 0.4 — gives 2.4. So 0.6 × 0.04 = 0.024.
- (c) 18 — 45 ÷ 5 = 9, and 2 × 9 = 18. A candidate who stops after finding one fifth gets 9. A candidate who uses 3/5 instead of 2/5 gets 27. A candidate who uses 4/5 instead of 2/5 gets 36.
- (d) 27/80 — Method: write the total as a fraction of a litre, then divide by the number of glasses. Working: 1.35 = 27/20, so each glass holds 27/20 ÷ 4 = 27/80 of a litre. Answer: 27/80. 27/20 comes from converting the total correctly to a fraction but forgetting to divide by the number of glasses. 27/5 comes from multiplying the total by 4 instead of dividing. 17/50 comes from rounding 1.35 ÷ 4 to 0.34 before converting to a fraction.
- (a) 36 — Method: find the lowest common multiple of 6 and 9, then move up the list of common multiples until one is greater than 20. Working: the common multiples of 6 and 9 are 18, 36, 54 …. 18 is not greater than 20, so the next one, 36, is the smallest value of n that is greater than 20. 18 is the lowest common multiple itself, but it fails the 'greater than 20' condition. 54 is the common multiple after 36, one step too far. 27 is a multiple of 9 but not of 6, since 27 ÷ 6 is not a whole number. Answer: 36.
- (b) 45 — Method: list multiples of each number until one is shared by both, or use 9 = 3² and 15 = 3 × 5, taking the highest power of each prime. Working: multiples of 9 are 9, 18, 27, 36, 45 …; multiples of 15 are 15, 30, 45 …. The lowest multiple in both lists is 45. 135 comes from working out 9 × 15 = 135, the product of the two numbers rather than their lowest common multiple. 3 is the highest common factor of 9 and 15, not the lowest common multiple. 24 comes from working out 9 + 15 = 24, which is not a multiple of either number. Answer: 45.
- (d) 4 13/15 — Convert to fifteenths: 1/5 is equivalent to 3/15 (multiply by 3/3), and 2/3 is equivalent to 10/15 (multiply by 5/5), so 3 1/5 is equivalent to 3 3/15 and 1 2/3 is equivalent to 1 10/15. Add the whole numbers (3 + 1 = 4) and the fractions (3/15 + 10/15 = 13/15), giving 4 13/15. A candidate who adds the numerators and denominators straight across, treating 1/5 + 2/3 as (1+2)/(5+3), gets a fraction part of 3/8, giving 4 3/8. A candidate who adds the fraction parts correctly but forgets to add the second whole number gets 3 13/15. A candidate who adds the whole numbers but copies the first fraction across without ever adding 2/3 to it gets 4 1/5.
- (d) 1 : 1 — Sugar and butter together make 3 + 5 = 8 parts of the mixture. Comparing flour to this, 8 : 8, simplifies to 1 : 1. Giving 1 : 2 compares flour with the whole mixture (8 + 3 + 5 = 16 parts, giving 8 : 16 = 1 : 2) instead of with the rest of the mixture. Giving 3 : 5 is the ratio of sugar to butter, not of flour to the rest of the mixture. Giving 8 : 3 compares flour only with sugar, leaving butter out altogether.
- (d) 600 — Method: the number of seats is the number of rows multiplied by the number of seats in each row, so round each number to 1 significant figure and then multiply the rounded values, which is quick because a product of two multiples of ten is found by multiplying the non-zero digits and attaching the zeros. Working: 21 rounds to 20 and 29 rounds to 30; 2 × 3 = 6, and 20 and 30 carry one zero each, so two zeros follow the 6. Answer: about 600 seats. The distractors: 50 comes from adding the two rounded numbers instead of multiplying them, 20 + 30; 60 comes from multiplying 20 by the 3 of 30 and forgetting the zero in 30; 6,000 comes from attaching three zeros to 2 × 3 when 20 and 30 provide only two between them.
- (b) 88.8 — Multiply as whole numbers first, ignoring the decimal point: 37 × 24. Split it as 37 × 20 = 740 and 37 × 4 = 148, so 37 × 24 = 740 + 148 = 888. 3.7 has 1 decimal place and 24 has none, so the answer needs 1 decimal place: 88.8. Counting the 2 digits in "3.7" as though that were the number of decimal places gives 8.88 instead of 1 decimal place. Leaving the decimal point out altogether gives 888. Misreading 37 × 4 as 138 rather than 148 gives a running total of 878, placed with 1 decimal place as 87.8. So 3.7 × 24 = 88.8.
- (d) 3 : 7 — There are 9 apples and 21 oranges, giving the ratio 9 : 21. The highest common factor of 9 and 21 is 3: 9 ÷ 3 = 3 and 21 ÷ 3 = 7, so the simplest form is 3 : 7. Giving 9 : 21 has not been simplified. Giving 7 : 3 swaps the order, comparing oranges to apples instead of apples to oranges. Giving 9 : 12 compares the number of apples with the difference between the two amounts (21 − 9 = 12), not with the number of oranges.
- (d) 25% — Method: to convert a decimal to a percentage, multiply by 100. Working: 0.25 × 100 = 25. Answer: 25%. The distractors: 0.25% comes from writing a percent sign after the decimal without multiplying; 2.5% comes from multiplying by 10 instead of 100; 250% comes from multiplying by 1000.
- (d) £20 — 1% of £250 = £2.50, so 8% = 8 × £2.50 = £20. A candidate who misplaces the decimal point and finds 0.8% instead gets £2. A candidate who confuses 8% with 80% gets £200. A candidate who rounds 8% up to the nearby 10% gets £25.
- (c) 1 : 4 — Convert to the same unit: 1.2 litres = 1200 ml, since 1 litre = 1000 ml. This gives the ratio 300 : 1200. Divide both parts by their highest common factor, 300, to get 1 : 4. Giving 3 : 12 divides by 100 only, which is a common factor but not the highest one. Giving 1 : 1.2 has not converted 1.2 litres into millilitres, so the two parts are not in the same unit. Giving 4 : 1 swaps the order, comparing water to concentrate instead of concentrate to water.
- (c) 450 g — Method: use the amount of butter given to find the value of one part of the ratio, then find the mass of flour, and finally add flour and butter to get the total. Working: 180 g of butter is 2 parts, so one part is 180 ÷ 2 = 90 g. The flour is 3 parts, so 3 × 90 = 270 g, and the total mass is 270 + 180 = 450 g. So the baker can make 450 g of pastry. Distractor 270 g is only the mass of flour, forgetting to add the butter back on. Distractor 300 g comes from treating the 180 g as 3 parts instead of 2, swapping which ratio number matches the butter. Distractor 540 g comes from multiplying 180 by 3 directly instead of first finding the value of one part.
- (d) 140 — Method: round each number to the nearest 10, then add the rounded values. Working: 89 rounds to 90 (nearest 10) and 52 rounds to 50 (nearest 10). 90 + 50 = 140. Answer: 140. 141 is the exact value of 89 + 52, found without rounding first, so it is not an estimate. 130 comes from rounding 89 down to 80 instead of up to the nearest 10, 90. 150 comes from rounding 52 up to 60 instead of down to the nearest 10, 50.
- (b) £37 — One box costs £4 + £3 = £7. Five boxes cost 5 × £7 = £35. Adding the single £2 delivery fee gives £35 + £2 = £37. A candidate who added the £2 delivery fee to each box instead of once for the whole order worked out 5 × (£7 + £2) = 5 × £9 = £45. A candidate who forgot the £3 markup and used the shop's buying price worked out 5 × £4 + £2 = £22. A candidate who added the £3 markup only once, after multiplying the buying price by 5, worked out 5 × £4 + £3 + £2 = £25.
- (d) 7:15 — Method: write the two parts in the order asked for, red first, then divide both parts by their highest common factor. Working: the factors of 7 are 1 and 7, and the factors of 15 are 1, 3, 5 and 15, so the only common factor is 1; dividing both parts by 1 leaves both counts unchanged. Answer: 7:15, which is already in its simplest form. The distractors: 15:7 is the ratio of blue to red, the reverse of the order the question asks for; 7:5 comes from cancelling the digit 1 out of 15, which is not a division by a common factor; 1:2 comes from dividing 15 by 7, rounding the result to 2 and writing the ratio as 1 to 2, but 7 is not a factor of 15 so that division is not exact.
- (b) 400 — Method: round each number to the nearest 100, then subtract the rounded values. Working: 812 rounds to 800 (nearest 100) and 397 rounds to 400 (nearest 100). 800 − 400 = 400. Answer: 400. 500 comes from rounding 397 down to 300 instead of up to the nearest 100, 400. 300 comes from rounding 812 down to 700 instead of up to the nearest 100, 800. 415 is the exact value of 812 − 397, found without rounding first, so it is not an estimate — the spreadsheet's answer of 315 is too far from the estimate of 400 to be correct.
What is on this worksheet?
The sheet holds 20 questions drawn from the MathsUK bank — the content areas covered: Number, Ratio, proportion and rates of change (statements N2, N3, N4, N10, N12, N14, R4, R5, R9). It is pitched at GCSE Foundation and takes about 25 minutes to work through in full. It is built for independent practice, with full answers at the end for self-marking.
How to use the sheet well
- Print it or open it on screen — both work. Printing is A4; the screen view fits phones and tablets.
- Do all 20 questions before checking — about 25 minutes is the guide, but there is no time pressure.
- Check the answers — press “Show answers” or print the answer page separately.
- Redo the questions you got wrong — twice as effective as doing 20 fresh ones.
- “New questions” — builds a fresh sheet on the same statements, so you can practise again without repeats.
Why this sheet helps
MathsUK worksheets use questions graded by difficulty and a fair spread of correct-answer positions (the answer is not always (a)) — so the student really has to think about each question rather than guess a pattern. Every question is tagged to a DfE content statement and checked before it enters the bank. The answers come with a step-by-step explanation, not just a value — so a wrong answer becomes a lesson.
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