✏️ Paper 1 non-calculator warm-up — Foundation

Answer key

1. (a) 20% — Method: a percentage is a number of parts per hundred, so divide the numerator by the denominator and multiply by 100. Working: 1 ÷ 5 = 0.2, and 0.2 × 100 = 20; the same result comes from scaling 1/5 to 20/100. Answer: 20%. The distractors: 5% comes from reading the denominator 5 straight off as the percentage; 25% comes from confusing 1/5 with 1/4, the fraction met most often in percentage work; 50% comes from a place value slip in the division, writing 1 ÷ 5 as 0.5 instead of 0.2.
2. (a) 1:8 — Convert 2 kg to grams: 2 kg = 2000 g. The ratio is 250 : 2000. The highest common factor of 250 and 2000 is 250. Divide both parts by 250: 250 ÷ 250 = 1 and 2000 ÷ 250 = 8, so the ratio is 1 : 8. Leaving the kilograms unconverted gives 250 : 2, which simplifies to 125 : 1 — the units on each side are different, so this does not compare like with like. Dividing by 50 instead of 250 gives 5 : 40, which still shares a common factor of 5, so it is not fully simplified. Swapping the order gives 8 : 1, grams to kilograms the wrong way round.
3. (d) 8 — Method: whatever is inside the brackets is worked out first, and the multiplication is carried out afterwards. Working: inside the brackets, −3 + 7 = 4, and then 2 × 4 = 8. Answer: 8. The distractors: 1 comes from ignoring the brackets and multiplying first, giving 2 × (−3) = −6 and then −6 + 7 = 1; −20 comes from reading −3 + 7 as −(3 + 7) = −10, so that 2 × (−10) = −20; 6 comes from working the brackets out correctly and then adding the 2 instead of multiplying by it, giving 2 + 4 = 6.
4. (b) £52,000 — Method: convert 130% to a decimal multiplier and multiply it by last year's profit. Working: 130% = 1.3, so this year's profit is £40,000 × 1.3 = £52,000. Answer: £52,000. £12,000 comes from using only the extra 30% (130% − 100%) and forgetting to include the original 100%, £40,000 × 0.3 = £12,000. £40,130 comes from simply adding 130 onto £40,000, treating the percentage as an amount of money rather than a multiplier. £5,200 comes from misreading 130% as 13%, giving £40,000 × 0.13 = £5,200.
5. (c) 45% — Method: adding water changes the total volume but not the amount of fruit juice, so find the juice, find the new total volume, and write the first as a percentage of the second. Working: 3 × 0.6 = 1.8 litres of fruit juice; the new volume is 3 + 1 = 4 litres; 1.8 ÷ 4 = 0.45, which is 45%. Answer: 45%. The distractors: 60% is the strength before the water goes in, and assumes that adding water leaves the strength unchanged; 15% comes from dividing the 60% by the 4 litres of mixture instead of dividing the 1.8 litres of juice by the 4 litres; 75% is the fraction of the new mixture that came out of the original jug, 3 litres out of 4, which ignores that only 60% of that 3 litres was juice.
6. (c) 2:3 — Divide both parts of the ratio by their highest common factor, 2x: 4x ÷ 2x = 2 and 6x ÷ 2x = 3, giving 2 : 3. Writing 4 : 6 has not been simplified at all. Writing 2x : 3x has cancelled the common factor of 2 but left the x in, so it is not written as a ratio of whole numbers. Writing 3 : 2 has the two parts the wrong way round.
7. (b) 3:2 — Write both fractions over a common denominator of 4: 3/4 stays as 3/4, and 1/2 = 2/4. Comparing the numerators gives the ratio 3 : 2. Getting 2 : 3 swaps the two parts round. Getting 3 : 1 comes from using the numerator of the first fraction and the original numerator of the second fraction (1) without converting to a common denominator. Getting 2 : 1 comes from using only the denominators, 4 and 2, and simplifying those instead of the numerators.
8. (a) 7 — Convert the mixed number to an improper fraction: 5 1/4 = 21/4. Dividing by 3/4 means multiplying by its reciprocal, 4/3: 21/4 × 4/3 gives 84/12, which simplifies to 7. So exactly 7 complete pieces of 3/4 m can be cut. Ignoring the 1/4 m and dividing only the whole number, 5 ÷ 3/4, gives 20/3, which is 6 complete pieces with some wood left over. Multiplying by 3/4 instead of its reciprocal, 21/4 × 3/4, gives 63/16, which is 3 complete pieces. Misreading 5 1/4 as the fraction 5/4, then dividing by 3/4, gives 5/3, which is only 1 complete piece. So 7 complete pieces can be cut from the plank.
9. (b) 3 : 5 — The highest common factor of 27 and 45 is 9. Divide both parts by 9: 27 ÷ 9 = 3 and 45 ÷ 9 = 5, giving 3 : 5. Giving 9 : 15 divides by 3, a common factor but not the highest one, so it is not yet in simplest form. Giving 5 : 3 swaps the order of the two parts. Giving 27 : 45 has not been simplified at all.
10. (c) 12 m — Method: the perimeter of a rectangle is twice the sum of the length and the width, so half the perimeter is one length plus one width; split that half using the ratio. Working: half of 64 is 64 ÷ 2 = 32 m, the ratio 5:3 has 5 + 3 = 8 parts, so one part is 32 ÷ 8 = 4 m, and the width is 3 × 4 = 12 m. So the width is 12 m. Distractor 20 m is the length, 5 parts, not the width. Distractor 24 m comes from splitting the whole perimeter, 64 m, into 8 parts and multiplying by 3, forgetting to halve the perimeter first. Distractor 8 m comes from the same slip stopped one step earlier: splitting the whole perimeter into 8 parts, 64 ÷ 8 = 8, and giving that instead of the width.
11. (d) £70 — Method: the discount is a percentage of the original price only, so work it out, subtract it, and add the fixed delivery charge afterwards. Working: 25% of £80 is £80 ÷ 4 = £20, so the discounted price is £80 − £20 = £60, and the total is £60 + £10 = £70. Answer: £70. The distractors: £60 comes from working out the discounted price and stopping there, leaving the delivery charge out of the total; £65 comes from taking £25 off the price instead of 25% of it, giving £80 − £25 = £55 and then £55 + £10 = £65; £67.50 comes from adding the delivery charge before the discount and reducing the whole amount, giving 75% of £90 = £67.50.
12. (c) £22.50 — Method: find the cost of 1 kg, then multiply by the mass wanted. Working: £36 ÷ 2.4 = £15 per kilogram, and 1.5 × £15 = £22.50. Answer: £22.50. The distractors: £15 is the price of 1 kg, which is the first step and not what the question asks for; £54 comes from multiplying the £36 by 1.5 without first reducing it to a price per kilogram; £57.60 comes from using the scale factor upside down, multiplying £36 by 2.4 ÷ 1.5 = 1.6 instead of by 1.5 ÷ 2.4.
13. (b) 20 — Method: check a calculator answer by replacing the percentage with a simple fraction — 25% is one quarter, so the calculation becomes a division by 4. Working: 80 ÷ 4 = 20, and the calculator answer of 320 is 80 × 4, which is what happens when the amount is multiplied by 4 instead of divided by it; a quarter of an amount must be smaller than the amount. Answer: 20. The distractors: 25 comes from writing the percentage itself down as the answer; 16 comes from dividing by 5 instead of by 4, which finds 20% rather than 25%; 3.2 comes from working out 80 ÷ 25 instead of a quarter of 80.
14. (c) 280 — Method: round each number to 1 significant figure, then multiply the rounded numbers. Working: 6.8 rounds to 7 because the next digit is 8, and 41 rounds to 40 because its next digit is 1, so the estimate is 7 × 40 = 280. Answer: 280. The distractors: 240 comes from cutting 6.8 down to 6 instead of rounding it up to 7, giving 6 × 40 = 240; 350 comes from rounding 41 up to 50 when the digit after its first significant figure is less than 5, giving 7 × 50 = 350; 28 comes from multiplying the leading digits only and losing the place value of the 40, which makes the estimate ten times too small.
15. (b) £50 — Method: add the parts of the ratio, divide the amount by the number of parts to find the value of one part, then multiply by the parts in the largest share. Working: 3 + 4 + 5 = 12 parts, £120 ÷ 12 = £10 for one part, and the largest share is 5 parts, so 5 × £10 = £50. Answer: £50. The distractors: £10 is the value of one part only; £30 is the 3-part share, which is the smallest one; £40 is the 4-part share, the middle one.
16. (b) (2 + 3) × 5 − 1 — 2 + 3 = 5, then 5 × 5 = 25, then 25 − 1 = 24, so the brackets belong around 2 + 3. Placing them around 5 − 1 instead gives 5 − 1 = 4, then 3 × 4 = 12, then 2 + 12 = 14. Leaving the multiplication bracketed instead changes nothing, because it already had priority: 3 × 5 = 15, then 2 + 15 = 17, then 17 − 1 = 16. Bracketing both 2 + 3 and 5 − 1 uses two pairs instead of the one asked for: 2 + 3 = 5, 5 − 1 = 4, then 5 × 4 = 20.
17. (d) 2/25 — Method: write the decimal over 100 using its two decimal places, then simplify. Working: 0.08 = 8/100 = 2/25 (dividing both numerator and denominator by 4). Answer: 2/25. The student's fraction, 8/10, comes from ignoring the zero in the tenths column and reading 0.08 as though it were 0.8; it simplifies to 4/5. 1/125 comes from writing the decimal over 1000 instead of 100, as if there were three decimal places. 25/2 comes from flipping the correct fraction upside down.
18. (a) 3200 — Method: round each number to 1 significant figure, then multiply the rounded numbers. Working: 37 rounds to 40 (the digit after the first, 7, rounds the 3 up to 4), and 84 rounds to 80, so the estimate is 40 × 80 = 3200. 2400 comes from rounding 37 down to 30, keeping the first digit as it is instead of letting the 7 round it up, giving 30 × 80 = 2400. 3108 comes from multiplying the exact numbers, 37 × 84, without rounding either of them first. 120 comes from adding the rounded numbers, 40 + 80 = 120, instead of multiplying them. Answer: 3200.
19. (a) 20 — Method: round each number to 1 significant figure, then divide. Working: 397 rounds to 400 and 21 rounds to 20, so the estimate is 400 ÷ 20 = 20. Answer: 20. The distractors: 19 comes from not estimating at all, since 397 ÷ 21 = 18.9 to 1 decimal place, which rounds to 19, while the question asks for an estimate from rounded numbers; 200 comes from dividing 400 by 2 instead of by 20, losing the place value of the rounded divisor; 2 comes from dividing the leading digits only and losing the place value of both numbers.
20. (c) 450 g — Method: use the amount of butter given to find the value of one part of the ratio, then find the mass of flour, and finally add flour and butter to get the total. Working: 180 g of butter is 2 parts, so one part is 180 ÷ 2 = 90 g. The flour is 3 parts, so 3 × 90 = 270 g, and the total mass is 270 + 180 = 450 g. So the baker can make 450 g of pastry. Distractor 270 g is only the mass of flour, forgetting to add the butter back on. Distractor 300 g comes from treating the 180 g as 3 parts instead of 2, swapping which ratio number matches the butter. Distractor 540 g comes from multiplying 180 by 3 directly instead of first finding the value of one part.