⏱️ Ten-minute starters — Foundation

Answer key

1. (d) 1 : 1 — Sugar and butter together make 3 + 5 = 8 parts of the mixture. Comparing flour to this, 8 : 8, simplifies to 1 : 1. Giving 1 : 2 compares flour with the whole mixture (8 + 3 + 5 = 16 parts, giving 8 : 16 = 1 : 2) instead of with the rest of the mixture. Giving 3 : 5 is the ratio of sugar to butter, not of flour to the rest of the mixture. Giving 8 : 3 compares flour only with sugar, leaving butter out altogether.
2. (c) (−2, 10) — To translate M(3, 8) by $\binom{−5}{2}$, add −5 to the x-coordinate and 2 to the y-coordinate: (3 + (−5), 8 + 2) = (−2, 10). (5, 3) comes from swapping the two components of the vector before applying them. (−2, 8) applies only the x-component and forgets to add the y-component. (3, 10) applies only the y-component and forgets to add the x-component.
3. (a) 3/8 — There are 4 × 6 = 24 equally likely outcomes. The outcomes with no 3 at all have Spinner E showing 1, 2 or 4 and Spinner F showing 1, 2, 4, 5 or 6, giving 3 × 5 = 15 outcomes. So the outcomes with at least one 3 are 24 − 15 = 9, and the probability is 9/24 = 3/8. Choosing 5/12 comes from adding the two individual probabilities of a 3, 1/4 + 1/6, which counts the outcome where both spinners show 3 twice over. Choosing 1/4 comes from only counting the case where Spinner E shows 3, and forgetting the outcomes where Spinner F shows 3 instead. Choosing 5/8 comes from working out the probability of getting no 3 at all, 15/24 = 5/8, and giving that as the final answer instead of subtracting it from 1.
4. (c) 1, 7, 13, 19 — Method: substitute n = 1, 2, 3, 4 into the rule 6n − 5 in turn. Working: n = 1: 6 − 5 = 1. n = 2: 12 − 5 = 7. n = 3: 18 − 5 = 13. n = 4: 24 − 5 = 19. Answer: 1, 7, 13, 19. 6, 12, 18, 24 comes from using 6n on its own, forgetting to subtract 5. 5, 11, 17, 23 comes from using the rule 6n − 1 instead of 6n − 5, a slip in the constant. 0, 6, 12, 18 comes from using 6(n − 1) instead of 6n − 5, effectively shifting every term one position along.
5. (d) n/2 + 5 — Half of n is n ÷ 2, which is written as the fraction n/2. 'More than' means add, and the addition happens after the halving, so the expression is n/2 + 5. Writing (n + 5)/2 halves the 5 as well, because everything inside a bracket is divided; writing 2n + 5 doubles n instead of halving it; writing 5n/2 multiplies half of n by 5 instead of adding 5 to it.
6. (c) 3x + 4y — Collect the x terms: 5x − 2x = 3x. Collect the y terms: 3y + y = 4y. So 5x + 3y − 2x + y = 3x + 4y. A candidate who subtracts the y terms instead of adding them (3y − y) gets 3x + 2y. A candidate who adds 2x instead of subtracting it (5x + 2x) gets 7x + 4y. A candidate who wrongly combines the x and y terms into a single term gets 6xy.
7. (c) Second and fourth — If x + y = 0 then y = −x, so x and y always have opposite signs, one positive and one negative. A point with a negative x and a positive y lies in the second quadrant, and a point with a positive x and a negative y lies in the fourth quadrant, so the point lies in the second or the fourth. A candidate who reads x + y = 0 as meaning x and y have the same sign picks First and third, which is where x × y is positive, not where x + y = 0. A candidate who decides that y must be the positive coordinate picks the two quadrants above the x-axis, First and second. A candidate who decides that y must be the negative coordinate picks the two quadrants below the x-axis, Third and fourth.
8. (d) x = 5y + 4 — To make x the subject of y = (x − 4)/5, first multiply both sides by 5 to clear the fraction: 5y = x − 4, then add 4 to both sides: x = 5y + 4. Writing x = 5y − 4 multiplies correctly but keeps the minus sign on the 4 instead of changing it to a plus when moving it across. Writing x = y/5 + 4 divides by 5 instead of multiplying, the wrong inverse of the fraction. Writing x = 5(y + 4) adds 4 before multiplying by 5, reversing the correct order of the two steps. The correct rearrangement is x = 5y + 4.
9. (d) 23.57 °C — Method: add all seven temperatures, divide by the number of readings and round only at the end. Working: 22 + 24 + 23 + 25 + 26 + 21 + 24 = 165, and 165 ÷ 7 = 23.5714…, which rounds to 23.57 to 2 decimal places. Answer: 23.57 °C. The distractors: 24 °C comes from writing down the mode, the only temperature recorded twice, instead of the mean; 27.5 °C comes from dividing the total by 6 instead of by the 7 days recorded; 5 °C comes from working out the range, 26 − 21, which is a measure of spread and not an average.
10. (d) £144 — Method: find the length (perimeter) scale factor by taking the square root of the area ratio, then apply it to the cost. Working: 12 : 27 simplifies to 4 : 9, and the square root of each part gives the length ratio 2 : 3, so the scale factor from the smaller to the larger pond is 3 ÷ 2 = 1.5. Cost = £96 × 1.5 = £144. Answer: £144. £216 comes from using the area ratio itself as the cost ratio, £96 × (27 ÷ 12) = £216, without taking the square root. £64 comes from using the length ratio the wrong way round, £96 × (2 ÷ 3) = £64. £111 comes from simply adding the difference in area, 27 − 12 = 15, onto the original cost, £96 + £15 = £111, instead of scaling proportionally.
11. (b) 2/5 — Method: a fraction taken 'of the total' has the whole batch as its denominator, so add the two masses first and then write the butter over that total. Working: the total mass is 450 g + 300 g = 750 g, so the fraction is 300/750; the highest common factor of 300 and 750 is 150, and 300 ÷ 150 = 2 while 750 ÷ 150 = 5. Answer: 2/5 of the batch. The distractors: 2/3 comes from comparing the butter with the flour, 300/450, a part-to-part fraction when the question asks for a part compared with the whole; 3/5 comes from writing the flour over the total, 450/750, which answers about the wrong ingredient; 3/2 comes from writing the flour over the butter, 450/300, which both uses the wrong denominator and reverses the order.
12. (d) 0.6 g/cm³ — Density = mass ÷ volume. 60 ÷ 100 = 0.6 g/cm³. 1.67 g/cm³ comes from dividing the volume by the mass instead of the mass by the volume (100 ÷ 60). 6000 g/cm³ comes from multiplying the mass by the volume instead of dividing (60 × 100). 40 g/cm³ comes from subtracting the mass from the volume (100 − 60) instead of dividing.