Printable · GCSE Foundation · ages 14-16
Direct and inverse proportion worksheet — GCSE Foundation
Fifteen questions on "direct and inverse proportion" — DfE statement R10. Print it, or print three versions so neighbours cannot copy by letter; the key gives the letter for each version.
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Answer key: Direct and inverse proportion worksheet — GCSE Foundation
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- (b) 12 — Method: work out what one part of the ratio is worth, then multiply that by the number of parts in the other share. Working: the smaller number matches the 2 parts, so 8 ÷ 2 = 4 for one part, and 3 × 4 = 12. Answer: 12. The distractors: 16 comes from multiplying 8 by 2, the ratio part that belongs to the smaller number; 24 comes from multiplying 8 by 3 without first finding the value of one part; 9 comes from adding the difference between the ratio parts, 3 − 2 = 1, to 8.
- (b) 15 — Find the multiplier connecting y to x: 10 ÷ 4 = 2.5. Then apply it to the new value of x: 2.5 × 6 = 15. Working out 10 + (6 − 4) = 12 adds the change in x straight onto y instead of scaling proportionally. Working out 10 × 6 = 60 multiplies the given y-value by the new x-value directly, without finding the multiplier first. Writing 10 keeps y the same as before, not realising it must change with x. When x = 6, y = 15.
- (c) 3 hours — Method: in inverse proportion the product of the two quantities is constant, and here that product is the distance. Working: 60 × 4 = 240 km, so at 80 km/h the time is 240 ÷ 80 = 3. Answer: 3 hours. The distractors: 5 hours 20 minutes comes from treating the relationship as direct, working out 4 × 80 ÷ 60; 2 hours 40 minutes comes from cutting the time by the fraction the speed rose by — the speed went up by one third, so the time was cut by one third — which is not how inverse proportion works; 4 hours comes from dividing the 240 km by the original speed of 60 km/h again instead of by the new speed.
- (a) 10 — Method: two equal fractions can be rearranged by cross-multiplying, multiplying each numerator by the other denominator. Working: 4 × 5 = 2 × x, so 2x = 20 and x = 20 ÷ 2 = 10. Answer: 10. The distractors: 20 comes from cross-multiplying to 4 × 5 = 20 and stopping there, without dividing by the 2; 8 comes from multiplying the two numerators, 4 × 2; 2.5 comes from working only with the right-hand fraction, 5 ÷ 2, and ignoring the 4.
- (a) x = 6, y = 27 — Method: for direct proportion, y = kx, so k = y ÷ x. Working: k = 9 ÷ 2 = 4.5. At x = 6: y = 4.5 × 6 = 27. Wrong options: x = 6, y = 13 comes from adding the change in x (4) onto y instead of scaling by k; x = 6, y = 3 comes from treating the relationship as inverse proportion (k = 2 × 9 = 18, then y = 18 ÷ 6 = 3); x = 6, y = 24 comes from rounding the constant of proportionality down to 4 instead of using 4.5.
- (b) Car A, 50 km/h — Method: speed = distance ÷ time for each car, then compare. Working: Car A = 150 ÷ 3 = 50 km/h. Car B = 180 ÷ 4 = 45 km/h. Since 50 > 45, Car A is faster, travelling at 50 km/h. Wrong options: Car B, 45 km/h correctly finds Car B's speed but wrongly names the slower car as faster; Car A, 45 km/h picks the correct car but uses Car B's speed by mistake; Car B, 50 km/h picks the wrong car but uses Car A's correct speed value.
- (d) 600 g — Find the flour used for one person: 240 ÷ 6 = 40 g per person. Then scale up to 15 people: 40 × 15 = 600 g. Dividing 240 by 15 and then multiplying by 6 gives 96 g — that uses the ratio the wrong way round, scaling down instead of up. Stopping at 40 g only gives the amount for one person, not for 15. Adding 15 − 6 = 9 to 240 gives 249 g, which treats the number of people and the grams of flour as if they were the same kind of quantity — proportion means scaling, not adding. The recipe needs 600 g of flour.
- (a) 150 g — Method: scale the recipe to find the total sugar needed, then subtract the sugar Sam already has. Working: 200 ÷ 8 × 20 = 500, so 500 g is needed in total; 500 − 350 = 150, so 150 g still to buy. Stopping after finding the total, 500, without subtracting what he has gives 500 g. Scaling the wrong way round, 200 × 8 ÷ 20 = 80, wrongly suggests he already has enough, giving 0 g. Adding the amount he has instead of subtracting it, 500 + 350 = 850, gives 850 g.
- (d) The 750 g box, at 36p per 100 g — Work out the cost per 100 g of each box. 750 g box: 270p ÷ 7.5 = 36p per 100 g. 500 g box: 195p ÷ 5 = 39p per 100 g. The lower cost per 100 g is the better value, so the 750 g box at 36p per 100 g is the answer. Choosing the 500 g box at 39p per 100 g gets the maths right but picks the higher unit price, not realising a smaller cost per 100 g is the better deal. Choosing the 500 g box because £1.95 is lower than £2.70 compares the total prices without allowing for the different pack sizes at all. Working out 270 ÷ 5 = 54p divides the 750 g box's price by the wrong number of hundred-grams (the 500 g box's), giving a rate that belongs to neither box. The 750 g box, at 36p per 100 g, is the better value.
- (c) £4.00 — Find the cost of one pen: £6.40 ÷ 8 = £0.80. Then multiply by 5 pens: £0.80 × 5 = £4.00. Dividing £6.40 by 5 and multiplying by 8 gives £10.24 — that uses the ratio the wrong way round, scaling as if 5 pens were more expensive than 8. Stopping at £0.80 only gives the price of one pen. Multiplying the price of one pen by the difference in the number of pens, (8 − 5) × £0.80, gives £2.40 — the cost of the pens NOT bought, not the cost of the 5 pens bought. 5 pens cost £4.00.
- (a) 4 — Method: for inverse proportion, x × y always stays the same value. Working: when x = 5 and y = 8, the constant is 5 × 8 = 40. When x = 10, y = 40 ÷ 10 = 4. So y = 4. Distractor 16 comes from treating the relationship as direct proportion instead of inverse, working out 8 × 10 ÷ 5. Distractor 3 comes from assuming y decreases by the same amount that x increases, an additive rather than proportional idea. Distractor 0.8 comes from dividing the given y-value, 8, by the new x-value, 10, without first finding the constant.
- (a) £54 — Method: for direct proportion, wage = rate × hours. Working: £9 × 6 = £54. Wrong options: £15 comes from adding the rate and the hours instead of multiplying (£9 + 6); £63 comes from using 7 hours instead of 6; £1.50 comes from dividing the rate by the hours instead of multiplying (£9 ÷ 6).
- (b) £10 — Method: find the cost of 1 kg by dividing, then multiply by the mass wanted — the unitary method for direct proportion. Working: £6 ÷ 3 = £2 per kg, and £2 × 5 = £10. Answer: £10. The distractors: £11 comes from adding 5 to the £6 instead of scaling; £30 comes from multiplying £6 by 5 without first dividing by 3; £3.60 comes from turning the proportion upside down, dividing by 5 and multiplying by 3.
- (c) 48 mm — Method: extension = k × force, where k = extension ÷ force. Working: k = 12 ÷ 5 = 2.4 mm per N. At 20 N: extension = 2.4 × 20 = 48 mm. Wrong options: 32 mm comes from adding the extension and force numbers instead of scaling (12 + 20); 3 mm comes from treating the relationship as inverse proportion (12 × 5 ÷ 20); 36 mm comes from using an incorrect scale factor of 3 between the forces instead of the correct factor of 4 (20 ÷ 5).
- (c) 15 — Method: the number of cakes is in direct proportion to the mass of flour, so find the multiplier between the two masses and apply it to the number of cakes. Working: 6 ÷ 2 = 3, so there is three times as much flour, and 5 × 3 = 15. Answer: 15. The distractors: 10 comes from multiplying the 5 cakes by 2, the mass in the recipe, instead of by the multiplier 3; 20 comes from multiplying by the difference 6 − 2 = 4, treating a proportion problem as a difference problem; 12 comes from rounding 5 ÷ 2 down to 2 cakes per kilogram and working out 6 × 2.
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