Printable · GCSE Foundation · ages 14-16
Direct and inverse proportion worksheet — GCSE Foundation
Fifteen questions on "direct and inverse proportion" — DfE statement R10. Print it, or print three versions so neighbours cannot copy by letter; the key gives the letter for each version.
Answer key: Direct and inverse proportion worksheet — GCSE Foundation
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- (b) £10 — Method: find the cost of 1 kg by dividing, then multiply by the mass wanted — the unitary method for direct proportion. Working: £6 ÷ 3 = £2 per kg, and £2 × 5 = £10. Answer: £10. The distractors: £11 comes from adding 5 to the £6 instead of scaling; £30 comes from multiplying £6 by 5 without first dividing by 3; £3.60 comes from turning the proportion upside down, dividing by 5 and multiplying by 3.
- (a) £2.80 — Method: find the cost of one pencil first, then use it to find the cost of 7 pencils. Working: £1.20 ÷ 3 = £0.40 for one pencil, and £0.40 × 7 = £2.80. So 7 pencils cost £2.80. Distractor £8.40 comes from multiplying £1.20 by 7 without first dividing by 3 to find the cost of one pencil. Distractor £1.20 comes from assuming the price stays the same no matter how many pencils are bought. Distractor £0.40 is the cost of one pencil, found correctly but never multiplied by 7.
- (c) 48 mm — Method: extension = k × force, where k = extension ÷ force. Working: k = 12 ÷ 5 = 2.4 mm per N. At 20 N: extension = 2.4 × 20 = 48 mm. Wrong options: 32 mm comes from adding the extension and force numbers instead of scaling (12 + 20); 3 mm comes from treating the relationship as inverse proportion (12 × 5 ÷ 20); 36 mm comes from using an incorrect scale factor of 3 between the forces instead of the correct factor of 4 (20 ÷ 5).
- (d) 600 g — Find the flour used for one person: 240 ÷ 6 = 40 g per person. Then scale up to 15 people: 40 × 15 = 600 g. Dividing 240 by 15 and then multiplying by 6 gives 96 g — that uses the ratio the wrong way round, scaling down instead of up. Stopping at 40 g only gives the amount for one person, not for 15. Adding 15 − 6 = 9 to 240 gives 249 g, which treats the number of people and the grams of flour as if they were the same kind of quantity — proportion means scaling, not adding. The recipe needs 600 g of flour.
- (b) Car A, 50 km/h — Method: speed = distance ÷ time for each car, then compare. Working: Car A = 150 ÷ 3 = 50 km/h. Car B = 180 ÷ 4 = 45 km/h. Since 50 > 45, Car A is faster, travelling at 50 km/h. Wrong options: Car B, 45 km/h correctly finds Car B's speed but wrongly names the slower car as faster; Car A, 45 km/h picks the correct car but uses Car B's speed by mistake; Car B, 50 km/h picks the wrong car but uses Car A's correct speed value.
- (d) 48 — Find the rate first: 18 ÷ 3 = 6 bottles per minute. Then apply it to the new time: 6 × 8 = 48 bottles. Working out 18 + (8 − 3) = 23 adds the extra 5 minutes onto the number of bottles instead of scaling proportionally. Working out 18 × 8 = 144 multiplies the given number of bottles by the new number of minutes without finding the rate first. Writing 18 keeps the count the same, not realising it must change with the time. In 8 minutes the machine fills 48 bottles.
- (a) £54 — Method: for direct proportion, wage = rate × hours. Working: £9 × 6 = £54. Wrong options: £15 comes from adding the rate and the hours instead of multiplying (£9 + 6); £63 comes from using 7 hours instead of 6; £1.50 comes from dividing the rate by the hours instead of multiplying (£9 ÷ 6).
- (b) €230.00 — Multiply the amount in pounds by the exchange rate: 200 × 1.15 = 230, so £200 = €230.00. Working out 200 + 1.15 = 201.15 treats the exchange rate as an amount to add rather than a multiplier. Working out 200 × 0.15 = 30 finds only the extra amount earned for every pound and forgets to add it back to the original £200. Working out 200 × 11.5 = 2300.00 misplaces the decimal point in the exchange rate, multiplying by 11.5 instead of 1.15. £200 converts to €230.00.
- (b) 12 — Method: work out what one part of the ratio is worth, then multiply that by the number of parts in the other share. Working: the smaller number matches the 2 parts, so 8 ÷ 2 = 4 for one part, and 3 × 4 = 12. Answer: 12. The distractors: 16 comes from multiplying 8 by 2, the ratio part that belongs to the smaller number; 24 comes from multiplying 8 by 3 without first finding the value of one part; 9 comes from adding the difference between the ratio parts, 3 − 2 = 1, to 8.
- (d) 20 — Method: equivalent ratios are linked by a single multiplier, so find it from the part you know and apply it to the other part. Working: 15 ÷ 3 = 5, so the multiplier is 5, and 4 × 5 = 20. Answer: 20. The distractors: 16 comes from adding the difference between the ratio parts, 4 − 3 = 1, to 15, treating the ratio as a difference; 60 comes from multiplying 15 by 4 without first dividing by 3; 11.25 comes from using the ratio the wrong way round, working out 15 × 3 ÷ 4.
- (c) 40 minutes — Method: this is inverse proportion — fewer taps means longer, not shorter — so the number of taps × the time taken stays constant. Working: 6 × 20 = 120, and with 3 taps the time is 120 ÷ 3 = 40 minutes. So 3 taps take 40 minutes. Distractor 10 minutes comes from treating it as direct proportion instead of inverse, working out 20 × 3 ÷ 6. Distractor 30 minutes comes from halving the number of taps and adding half the original time, 20 + 10, instead of doubling the time. Distractor 17 minutes comes from subtracting the number of taps removed, 3, directly from the original time, 20.
- (c) 15 — Method: the number of cakes is in direct proportion to the mass of flour, so find the multiplier between the two masses and apply it to the number of cakes. Working: 6 ÷ 2 = 3, so there is three times as much flour, and 5 × 3 = 15. Answer: 15. The distractors: 10 comes from multiplying the 5 cakes by 2, the mass in the recipe, instead of by the multiplier 3; 20 comes from multiplying by the difference 6 − 2 = 4, treating a proportion problem as a difference problem; 12 comes from rounding 5 ÷ 2 down to 2 cakes per kilogram and working out 6 × 2.
- (a) x = 6, y = 27 — Method: for direct proportion, y = kx, so k = y ÷ x. Working: k = 9 ÷ 2 = 4.5. At x = 6: y = 4.5 × 6 = 27. Wrong options: x = 6, y = 13 comes from adding the change in x (4) onto y instead of scaling by k; x = 6, y = 3 comes from treating the relationship as inverse proportion (k = 2 × 9 = 18, then y = 18 ÷ 6 = 3); x = 6, y = 24 comes from rounding the constant of proportionality down to 4 instead of using 4.5.
- (c) 14 litres — Method: find the amount of fuel used per km first, then use it to find the fuel needed for 175 km. Working: 24 ÷ 300 = 0.08 litres per km, and 0.08 × 175 = 14 litres. So 14 litres are needed. Distractor 24 litres comes from assuming the same amount of fuel is used no matter the distance, without scaling. Distractor 21 litres comes from misreading the original distance as 200 km instead of 300 km. Distractor 1.4 litres comes from a decimal-point slip, giving an answer ten times too small.
- (a) 150 g — Method: scale the recipe to find the total sugar needed, then subtract the sugar Sam already has. Working: 200 ÷ 8 × 20 = 500, so 500 g is needed in total; 500 − 350 = 150, so 150 g still to buy. Stopping after finding the total, 500, without subtracting what he has gives 500 g. Scaling the wrong way round, 200 × 8 ÷ 20 = 80, wrongly suggests he already has enough, giving 0 g. Adding the amount he has instead of subtracting it, 500 + 350 = 850, gives 850 g.
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