Printable · GCSE Foundation · ages 14-16
Direct and inverse proportion worksheet — GCSE Foundation
Fifteen questions on "direct and inverse proportion" — DfE statement R10. Print it, or print three versions so neighbours cannot copy by letter; the key gives the letter for each version.
Answer key: Direct and inverse proportion worksheet — GCSE Foundation
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- (b) 120 minutes — Method: find the rate in bottles per minute, then divide the order size by the rate. Working: rate = 810 ÷ 45 = 18 bottles per minute. Time = 2,160 ÷ 18 = 120 minutes. Wrong options: 1,350 minutes comes from subtracting 810 from 2,160 instead of using the rate; 48 minutes comes from dividing the order size by the original time (2,160 ÷ 45) instead of the rate; 108 minutes comes from rounding the rate to 20 bottles per minute before dividing.
- (c) 40 minutes — Method: this is inverse proportion — fewer taps means longer, not shorter — so the number of taps × the time taken stays constant. Working: 6 × 20 = 120, and with 3 taps the time is 120 ÷ 3 = 40 minutes. So 3 taps take 40 minutes. Distractor 10 minutes comes from treating it as direct proportion instead of inverse, working out 20 × 3 ÷ 6. Distractor 30 minutes comes from halving the number of taps and adding half the original time, 20 + 10, instead of doubling the time. Distractor 17 minutes comes from subtracting the number of taps removed, 3, directly from the original time, 20.
- (b) €230.00 — Multiply the amount in pounds by the exchange rate: 200 × 1.15 = 230, so £200 = €230.00. Working out 200 + 1.15 = 201.15 treats the exchange rate as an amount to add rather than a multiplier. Working out 200 × 0.15 = 30 finds only the extra amount earned for every pound and forgets to add it back to the original £200. Working out 200 × 11.5 = 2300.00 misplaces the decimal point in the exchange rate, multiplying by 11.5 instead of 1.15. £200 converts to €230.00.
- (d) 600 g — Find the flour used for one person: 240 ÷ 6 = 40 g per person. Then scale up to 15 people: 40 × 15 = 600 g. Dividing 240 by 15 and then multiplying by 6 gives 96 g — that uses the ratio the wrong way round, scaling down instead of up. Stopping at 40 g only gives the amount for one person, not for 15. Adding 15 − 6 = 9 to 240 gives 249 g, which treats the number of people and the grams of flour as if they were the same kind of quantity — proportion means scaling, not adding. The recipe needs 600 g of flour.
- (b) 12 — Method: work out what one part of the ratio is worth, then multiply that by the number of parts in the other share. Working: the smaller number matches the 2 parts, so 8 ÷ 2 = 4 for one part, and 3 × 4 = 12. Answer: 12. The distractors: 16 comes from multiplying 8 by 2, the ratio part that belongs to the smaller number; 24 comes from multiplying 8 by 3 without first finding the value of one part; 9 comes from adding the difference between the ratio parts, 3 − 2 = 1, to 8.
- (a) 4 hours — This is inverse proportion: more pumps take less time. Multiply the original numbers to find the total pump-hours needed: 2 × 10 = 20 pump-hours. Divide by the new number of pumps: 20 ÷ 5 = 4 hours. Working out 10 × 5 ÷ 2 = 25 hours treats it as direct proportion, as if more pumps needed more time. Stopping at 20 gives the total pump-hours, not the number of hours. Working out 10 − (5 − 2) = 7 hours subtracts the extra number of pumps straight from the number of hours, treating pumps and hours as the same kind of quantity. 5 pumps take 4 hours.
- (a) 150 g — Method: scale the recipe to find the total sugar needed, then subtract the sugar Sam already has. Working: 200 ÷ 8 × 20 = 500, so 500 g is needed in total; 500 − 350 = 150, so 150 g still to buy. Stopping after finding the total, 500, without subtracting what he has gives 500 g. Scaling the wrong way round, 200 × 8 ÷ 20 = 80, wrongly suggests he already has enough, giving 0 g. Adding the amount he has instead of subtracting it, 500 + 350 = 850, gives 850 g.
- (b) £10 — Method: find the cost of 1 kg by dividing, then multiply by the mass wanted — the unitary method for direct proportion. Working: £6 ÷ 3 = £2 per kg, and £2 × 5 = £10. Answer: £10. The distractors: £11 comes from adding 5 to the £6 instead of scaling; £30 comes from multiplying £6 by 5 without first dividing by 3; £3.60 comes from turning the proportion upside down, dividing by 5 and multiplying by 3.
- (c) 15 — Method: the number of cakes is in direct proportion to the mass of flour, so find the multiplier between the two masses and apply it to the number of cakes. Working: 6 ÷ 2 = 3, so there is three times as much flour, and 5 × 3 = 15. Answer: 15. The distractors: 10 comes from multiplying the 5 cakes by 2, the mass in the recipe, instead of by the multiplier 3; 20 comes from multiplying by the difference 6 − 2 = 4, treating a proportion problem as a difference problem; 12 comes from rounding 5 ÷ 2 down to 2 cakes per kilogram and working out 6 × 2.
- (a) 4 — Method: for inverse proportion, x × y always stays the same value. Working: when x = 5 and y = 8, the constant is 5 × 8 = 40. When x = 10, y = 40 ÷ 10 = 4. So y = 4. Distractor 16 comes from treating the relationship as direct proportion instead of inverse, working out 8 × 10 ÷ 5. Distractor 3 comes from assuming y decreases by the same amount that x increases, an additive rather than proportional idea. Distractor 0.8 comes from dividing the given y-value, 8, by the new x-value, 10, without first finding the constant.
- (c) 3 hours — Method: in inverse proportion the product of the two quantities is constant, and here that product is the distance. Working: 60 × 4 = 240 km, so at 80 km/h the time is 240 ÷ 80 = 3. Answer: 3 hours. The distractors: 5 hours 20 minutes comes from treating the relationship as direct, working out 4 × 80 ÷ 60; 2 hours 40 minutes comes from cutting the time by the fraction the speed rose by — the speed went up by one third, so the time was cut by one third — which is not how inverse proportion works; 4 hours comes from dividing the 240 km by the original speed of 60 km/h again instead of by the new speed.
- (a) £54 — Method: for direct proportion, wage = rate × hours. Working: £9 × 6 = £54. Wrong options: £15 comes from adding the rate and the hours instead of multiplying (£9 + 6); £63 comes from using 7 hours instead of 6; £1.50 comes from dividing the rate by the hours instead of multiplying (£9 ÷ 6).
- (c) 14 litres — Method: find the amount of fuel used per km first, then use it to find the fuel needed for 175 km. Working: 24 ÷ 300 = 0.08 litres per km, and 0.08 × 175 = 14 litres. So 14 litres are needed. Distractor 24 litres comes from assuming the same amount of fuel is used no matter the distance, without scaling. Distractor 21 litres comes from misreading the original distance as 200 km instead of 300 km. Distractor 1.4 litres comes from a decimal-point slip, giving an answer ten times too small.
- (a) £40.32 — Find the cost per square metre from the rate given: £14.40 ÷ 20 = £0.72 per m². Then multiply by the area to be covered: £0.72 × 56 = £40.32. Working out 14.40 × 20 ÷ 56 ≈ £5.14 uses the ratio the wrong way round, scaling down as if 56 m² needed less paint than 20 m². Stopping at £0.72 only gives the cost per square metre, not the cost for the whole wall. Working out 14.40 + (56 − 20) = £50.40 adds the extra square metres straight onto the cost in pounds, treating square metres and pounds as the same kind of quantity. Covering 56 m² costs £40.32.
- (c) £4.00 — Find the cost of one pen: £6.40 ÷ 8 = £0.80. Then multiply by 5 pens: £0.80 × 5 = £4.00. Dividing £6.40 by 5 and multiplying by 8 gives £10.24 — that uses the ratio the wrong way round, scaling as if 5 pens were more expensive than 8. Stopping at £0.80 only gives the price of one pen. Multiplying the price of one pen by the difference in the number of pens, (8 − 5) × £0.80, gives £2.40 — the cost of the pens NOT bought, not the cost of the 5 pens bought. 5 pens cost £4.00.
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