Printable · GCSE Foundation · ages 14-16
Ratios, fractions and linear functions worksheet — GCSE Foundation
Fifteen questions on "ratios, fractions and linear functions" — DfE statement R8. Print it, or print three versions so neighbours cannot copy by letter; the key gives the letter for each version.
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Answer key: Ratios, fractions and linear functions worksheet — GCSE Foundation
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- (c) 2.5 — x : y = 2 : 5 means that for every matching pair of values, y ÷ x = 5 ÷ 2 = 2.5. So y = 2.5x, and comparing with y = kx gives k = 2.5. Dividing the other way round, 2 ÷ 5 = 0.4, gives x in terms of y — that is the constant for x = 0.4y, not for y = kx. Taking the y-part of the ratio on its own, 5, reads one number off the ratio instead of dividing the y-part by the x-part; 5 would only be right if the x-part were 1. Subtracting the two parts, 5 − 2 = 3, treats the ratio as a difference, but a ratio compares two quantities by multiplication, not by subtraction. The constant is k = 2.5.
- (d) y = 3x/4 — y : x = 3 : 4 means y/x = 3/4. Rearranging to make y the subject gives y = (3/4)x = 3x/4. A student who mixes up which quantity goes on top gets y = 4x/3. A student who treats the ratio numbers as the coefficient and constant of a linear equation instead of a proportional relationship gets y = 3x + 4. A student who mistakes the relationship for inverse proportion gets y = 3/(4x).
- (d) 2:5 — The ratio of the y-values equals the ratio of the coefficients of x, since x cancels: 2x : 5x = 2 : 5.
- (d) 7/4 — A part-to-part ratio a : b gives the fraction a/b when the first quantity is written as a fraction of the second, so 7 : 4 gives 7/4. Writing 4/7 puts the parts the wrong way round — blue as a fraction of red, not red as a fraction of blue. Writing 7/11 uses the total number of counters, 7 + 4 = 11, as the denominator instead of the number of blue counters — that is red as a fraction of the whole bag, not red as a fraction of blue. Writing 11/7 has both the wrong denominator and the parts inverted.
- (d) 3/8 — The ratio 3 : 5 has 3 + 5 = 8 parts in total. The first part as a fraction of the whole is 3 out of 8, or 3/8. Writing 3/5 gives the first part compared to the second part, not to the whole. Writing 5/8 gives the second part as a fraction of the whole, not the first. Writing 8/3 has the fraction upside down — the whole must be on the bottom.
- (c) 2 : 5 — The point (4, 10) gives x = 4, y = 10, so x : y = 4 : 10. Dividing both parts by their highest common factor, 2, gives 2 : 5 in simplest form. Inverting the whole ratio gives 5 : 2, which is y : x instead of x : y. Dividing only the x-part by 2 and leaving the y-part as 10 gives 2 : 10, but scaling one part on its own changes the ratio: 2 : 10 is the same as 1 : 5, not 4 : 10. Dividing only the y-part by 2 and leaving the x-part as 4 gives 4 : 5, the same one-sided mistake made on the other part of the ratio.
- (b) 1 : 2.25 — Method: to write a ratio in the form 1 : n, divide both parts by the first part. Working: 4 ÷ 4 = 1 and 9 ÷ 4 = 2.25, so 4 : 9 = 1 : 2.25. Working out 9 ÷ 4 = 2.25 correctly but then writing it as the first part gives 2.25 : 1, the two parts the wrong way round. Subtracting 9 − 4 = 5 gives 1 : 5, confusing the difference between the parts with the ratio. Multiplying 4 × 9 = 36 gives 1 : 36, confusing the product of the parts with the ratio.
- (c) 1 : 3 — n : P = 15 : 45. Dividing both parts by their highest common factor, 15, gives 1 : 3. Inverting the ratio, 3 : 1, swaps profit and number of items. Dividing only the n-part by 15, getting 1, but leaving the P-part as 45 gives 1 : 45 — only one side has been simplified. Dividing only the P-part by 15, getting 3, but leaving the n-part as 15 gives 15 : 3, the opposite partial mistake.
- (a) 180 g flour and 120 g butter — The ratio 3 : 2 means flour and butter must scale by the same factor. Scaling both parts by 60 gives 180 g flour and 120 g butter, since 3 × 60 = 180 and 2 × 60 = 120, which is the correct pair. Swapping the amounts gives 120 g flour and 180 g butter, which is in the ratio 2 : 3 — butter to flour, not flour to butter. Scaling the flour by 60 but the butter by only 45 gives 180 g flour and 90 g butter, using two different scale factors on the two parts of the ratio. Scaling the flour by 60 but the butter by 70 gives 180 g flour and 140 g butter, the opposite inconsistency.
- (b) 1:12 — C = 12n means that for every 1 pen there are 12 pence of cost, so n : C = 1 : 12, and the highest common factor of 1 and 12 is 1, so this is already in its simplest form. Writing C : n instead of n : C gives 12 : 1, the ratio the wrong way round. Reading C = 12n as '12 more than n' instead of '12 times n', so n = 1 gives C = 13, gives 1 : 13, from adding instead of multiplying. Choosing n = 12, so C = 12 × 12 = 144, gives the correct pair of values n : C = 12 : 144, but the ratio the right way round left unsimplified — 12 and 144 share a common factor of 12, which has not been cancelled.
- (d) 1.00 litres — Squash is 2/9 of the mixture, so the squash volume is 4.5 × 2/9 = 1.00 litres. Using the water's fraction, 7/9, instead of squash's gives 4.5 × 7/9 = 3.50 litres — the volume of water, not squash. Dividing 4.5 by 9 but forgetting to multiply by the numerator 2 gives 4.5 ÷ 9 = 0.50 litres, which is only 1/9 of the mixture. Halving the total volume instead of applying the fraction 2/9 gives 4.5 ÷ 2 = 2.25 litres, which assumes the mixture is half squash.
- (d) 5:3:2 — German = 100% − 50% − 30% = 20%. The ratio 50 : 30 : 20 simplifies by dividing every part by 10 to give 5 : 3 : 2.
- (b) The ratio C : m is not constant because the formula includes a fixed charge of £3 as well as the charge per mile. — For the ratio C : m to stay constant, C must be directly proportional to m, i.e. C = km with no constant term. Because of the +3 fixed charge, C is not directly proportional to m: for example m = 1 gives C = 5.5 (ratio 5.5 : 1), while m = 10 gives C = 28 (ratio 2.8 : 1) — the ratio has changed.
- (a) 4:3 — Multiply both parts by the lowest common denominator, 6: (2/3) × 6 = 4 and (1/2) × 6 = 3, giving the ratio 4 : 3, which is already in simplest form.
- (d) 2:5 — Multiply both parts by 10 to clear the decimals: 6 : 15. Divide both parts by their common factor 3: 2 : 5.
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