Printable · GCSE Foundation · ages 14-16
Ratio, proportion and rates of change worksheet — GCSE Foundation
Fifteen questions across the ratio, proportion and rates of change statements at Foundation tier. Choose the non-calculator filter to rehearse Paper 1, which counts for a third of the marks.
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Ratio, proportion and rates of change worksheet — GCSE Foundation
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- 1.A table shows three pairs of values: when x = 2, y = 6; when x = 5, y = 15; when x = 8, y = 24. In every pair the ratio y : x is the same. Write down a formula for y in terms of x.
- 2.Which of these ratios is equivalent to 6 : 10 : 14?
- 3.Sam has £24. Tom has £16. Write the amount of money Sam has as a fraction of the amount of money Tom has, giving your answer in its simplest form.
- 4.A map has a scale of 1 : 25 000. A footpath measures 6 cm on the map. Work out the real length of the footpath, in kilometres.
- 5.In a class, 50% of the students study French, 30% study Spanish and the rest study German. Write down the ratio of French : Spanish : German students, in its simplest form.
- 6.The density of a liquid is 0.92 g/cm³. Work out the density of the liquid in kg/m³.
- 7.A recipe uses flour and sugar in the ratio 4 : 1 by mass. The mass of sugar is s grams and the mass of flour is f grams. Write down a formula for f in terms of s.
- 8.Three numbers are in the ratio 1:2:3. The three numbers add up to 72. Work out the largest of the three numbers.
- 9.Leah puts £4000 into a savings account paying 3% compound interest each year. At the end of 2 years she takes out all of the money and spends £1500 of it on a laptop. Work out how much of the money she has left.
- 10.A company's turnover this year is £180,000. Last year's turnover was £120,000. Write down this year's turnover as a percentage of last year's turnover.
- 11.A conversion graph between kilometres and miles passes through the origin and the point (50, 31), with the number of kilometres on the horizontal axis and the number of miles on the vertical axis. Work out the number of miles equivalent to 1 kilometre.
- 12.y is directly proportional to x. When x = 4, y = 10. Work out the value of y when x = 6.
- 13.A tray holds 8 muffins and 20 cupcakes. Write the ratio of the number of muffins to the number of cupcakes in its simplest form.
- 14.A recipe for 8 muffins needs 200 g of sugar. Sam wants to make 20 muffins for a bake sale, and he already has 350 g of sugar. Work out how many more grams of sugar he needs to buy.
- 15.A cordial drink is made by mixing cordial concentrate and water in the ratio 1 : 6. Freya says that a 700 ml jug of this drink contains 100 ml of concentrate. Is she correct? Give a reason for your answer.
Answer key
- (c) y = 3x — Method: if the ratio y : x is the same in every pair then y is always the same multiple of x, and that multiple is found by dividing a y value by its own x value. Working: 6 ÷ 2 = 3, 15 ÷ 5 = 3 and 24 ÷ 8 = 3, so every y is 3 lots of its x, which gives y = 3x. Answer: y = 3x. The distractors: y = x + 4 comes from subtracting instead of dividing on the first pair, 6 − 2 = 4, and testing it no further; y = x + 16 comes from the same subtraction on the last pair, 24 − 8 = 16; y = x/3 comes from dividing the x value by the y value, 2 ÷ 6, which gives the ratio x : y and not y : x.
- (c) 9:15:21 — 6 : 10 : 14 simplifies to 3 : 5 : 7 (divide every part by 2). Multiplying every part of 3 : 5 : 7 by 3 gives 9 : 15 : 21, so 9 : 15 : 21 is equivalent to 6 : 10 : 14. Adding 2 to every part of 6 : 10 : 14 gives 8 : 12 : 16, which is not equivalent — ratios are equivalent when every part is multiplied by the same number, not when the same number is added to every part. Doubling only the first two parts, 6 × 2 = 12 and 10 × 2 = 20, but leaving the third part unchanged at 14, gives 12 : 20 : 14 — a scaling applied to two parts and not the third. Cancelling the first two parts correctly, 6 ÷ 2 = 3 and 10 ÷ 2 = 5, then treating the three numbers as a sequence and making the third part the sum of the first two, 3 + 5 = 8, gives 3 : 5 : 8 — the third part was never divided by 2 at all.
- (a) 3/2 — Put Sam's amount over Tom's amount: 24/16. Divide both numbers by their highest common factor, 8: 24÷8 = 3, 16÷8 = 2, giving 3/2. (2/3 comes from writing Tom's amount over Sam's amount, the wrong way round. 3/5 comes from comparing Sam's amount to the total amount of money, 24/40, instead of to Tom's amount. 1/2 comes from finding the difference between the amounts, £8, and writing it as a fraction of Tom's amount, 8/16.)
- (a) 1.5 km — Multiply the map length by the scale: 6 × 25 000 = 150 000 cm. Convert to kilometres: 150 000 cm = 1.5 km. Dividing by only 1000 instead of the full conversion when changing units gives 150 km, a hundred times too large. Misreading the scale as 1 : 2500 instead of 1 : 25 000 gives 6 × 2500 = 15 000 cm = 0.15 km, a hundred times too small. Leaving the answer as 150 000 without converting units at all, and calling it 150 000 km, mistakes centimetres for kilometres completely.
- (d) 5:3:2 — German = 100% − 50% − 30% = 20%. The ratio 50 : 30 : 20 simplifies by dividing every part by 10 to give 5 : 3 : 2.
- (c) 920 kg/m³ — Convert each unit in turn. Mass: 1 g = 0.001 kg. Volume: 1 m³ = 100 × 100 × 100 = 1 000 000 cm³. So a density of 0.92 g per cm³ is 0.92 × 1 000 000 = 920 000 g in every cubic metre, and 920 000 g = 920 000 × 0.001 = 920 kg. The two conversions leave a single factor of 1 000 000 × 0.001 = 1000, so in one step multiply g/cm³ by 1000: 0.92 × 1000 = 920 kg/m³. Multiplying by 100 instead of 1000 gives 92 kg/m³, using the factor for 1 m² rather than 1 m³ of volume. Multiplying by 10 instead of 1000 gives 9.2 kg/m³, moving the decimal point one place for a conversion that moves it three. Dividing by 1000 instead of multiplying gives 0.00092 kg/m³, going the wrong way between the units — a kilogram is heavier than a gram, but a cubic metre is a million times bigger than a cubic centimetre, so the number must get larger, not smaller. The liquid's density is 920 kg/m³.
- (a) f = 4s — Method: in the ratio 4 : 1 the sugar is 1 part, so one part weighs s grams, and the flour is 4 of those same parts. Working: one part is s, so four parts are 4 × s, giving f = 4s; as a check, if s = 3 then the flour is 4 × 3 = 12 g, and 12 : 3 does simplify to 4 : 1. Answer: f = 4s. The distractors: f = s/4 uses the ratio the wrong way round, as though the flour were 1 part and the sugar 4; f = s + 3 comes from reading the ratio as a difference, 4 − 1 = 3, and adding that difference instead of multiplying; f = 5s uses 4 + 1 = 5, the total number of parts, as the multiplier, but 5 parts is the whole mixture and not the flour on its own.
- (a) 36 — Method: add the parts of the ratio, divide the total by the number of parts to find the value of one part, then multiply by the number of parts in the share asked for. Working: 1 + 2 + 3 = 6 parts, 72 ÷ 6 = 12 for one part, and the largest number is 3 parts, so 3 × 12 = 36. Answer: 36. The distractors: 12 is the value of one part, which is the smallest of the three numbers rather than the largest; 24 is 2 parts, the middle number; 216 comes from multiplying 72 by 3 instead of dividing 72 by the 6 parts first.
- (c) £2743.60 — Each year the balance is multiplied by 1.03. After the first year: 4000 × 1.03 = 4120. After the second year: 4120 × 1.03 = 4243.60, so that is what Leah takes out. She then spends £1500 of it, which leaves 4243.60 − 1500 = 2743.60. She has £2743.60 left.
- (c) 150% — Percentage = (180,000 ÷ 120,000) × 100 = 150%.
- (a) 0.62 miles — The gradient of the line is the change in miles divided by the change in kilometres: 31 ÷ 50 = 0.62, so 1 kilometre converts to 0.62 miles. Dividing the wrong way round, 50 ÷ 31 = 1.612..., rounds to 1.61 miles — that finds how many kilometres are in 1 mile, not the reverse. Doubling the gradient, 1.24 miles, comes from using 62 ÷ 50 instead of 31 ÷ 50. Reading off the y-coordinate of the given point without dividing by the x-coordinate gives 31.00 miles, which is the number of miles for 50 kilometres, not for 1 kilometre.
- (b) 15 — Find the multiplier connecting y to x: 10 ÷ 4 = 2.5. Then apply it to the new value of x: 2.5 × 6 = 15. Working out 10 + (6 − 4) = 12 adds the change in x straight onto y instead of scaling proportionally. Working out 10 × 6 = 60 multiplies the given y-value by the new x-value directly, without finding the multiplier first. Writing 10 keeps y the same as before, not realising it must change with x. When x = 6, y = 15.
- (c) 2:5 — Divide both numbers by their highest common factor, 4: 8 ÷ 4 = 2 and 20 ÷ 4 = 5, giving the ratio 2:5. Choosing 5:2 comes from writing the ratio the wrong way round, as cupcakes to muffins. Choosing 2:3 comes from using the difference between the two amounts (20 − 8 = 12) as the second part of the ratio instead of the number of cupcakes, then simplifying 8:12 by dividing by 4. Choosing 2:7 comes from comparing the muffins with the total number of items on the tray (8 out of 28) instead of comparing them with the cupcakes.
- (a) 150 g — Method: scale the recipe to find the total sugar needed, then subtract the sugar Sam already has. Working: 200 ÷ 8 × 20 = 500, so 500 g is needed in total; 500 − 350 = 150, so 150 g still to buy. Stopping after finding the total, 500, without subtracting what he has gives 500 g. Scaling the wrong way round, 200 × 8 ÷ 20 = 80, wrongly suggests he already has enough, giving 0 g. Adding the amount he has instead of subtracting it, 500 + 350 = 850, gives 850 g.
- (c) Yes — 700 ÷ 7 = 100 ml for the 1 part of concentrate — Method: add the ratio parts to find the total number of parts, divide the total volume by this, then use the ratio to find concentrate's share. Working: 1 + 6 = 7 parts. 700 ÷ 7 = 100 ml per part. Concentrate = 1 part = 100 ml, so Freya is correct. Wrong options: 'divide 700 by 6' uses only one of the ratio numbers instead of the total of 7 parts, giving about 117 ml; '600 ml is concentrate' swaps which ratio number belongs to the concentrate and which belongs to the water; 'half of 700 ml should be concentrate' ignores the ratio altogether and assumes an equal split.
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