Printable · GCSE Foundation · ages 14-16
Ratio, proportion and rates of change worksheet — GCSE Foundation
Fifteen questions across the ratio, proportion and rates of change statements at Foundation tier. Choose the non-calculator filter to rehearse Paper 1, which counts for a third of the marks.
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Answer key: Ratio, proportion and rates of change worksheet — GCSE Foundation
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- (c) 4/5 — Find 20% of £45: 10% is £4.50, so 20% is £9. The sale price is £45 − £9 = £36. Form the fraction 36/45; both numbers share a factor of 9, so 36 ÷ 9 = 4 and 45 ÷ 9 = 5, giving 4/5. 1/5 comes from writing the discount itself as a fraction of the normal price (9/45), instead of the sale price. 6/5 comes from adding the 20% instead of subtracting it, giving a sale price of £54, then 54/45 = 6/5. 5/9 comes from treating 'reduced by 20%' as 'reduced by £20', giving a sale price of £25, then 25/45 = 5/9.
- (b) 2 : 5 — 40% as a fraction is 40/100 = 2/5, so a = (2/5)b, giving a : b = 2 : 5. Swapping the two numbers gives 5 : 2, which is the ratio b : a instead. Treating 40% as the fraction of the total (a + b) rather than of b alone gives a : (a + b) = 2 : 5, which rearranges to a : b = 2 : 3 — a different statement from the one in the question. Inverting that same mistaken ratio gives 3 : 2.
- (a) 15 km/h — Speed = distance ÷ time, so 45 ÷ 3 = 15 km/h. Working out 45 × 3 = 135 multiplies distance and time together instead of dividing. Working out 45 + 3 = 48 and 45 − 3 = 42 both combine the two values by addition or subtraction, which does not give a speed at all. The cyclist's average speed is 15 km/h.
- (d) 3 : 2 — Convert both amounts to pence: £3.60 = 360p and £2.40 = 240p, giving the ratio 360 : 240. Divide both parts by their highest common factor, 120, to get 3 : 2. Giving 360 : 240 has not been simplified at all. Giving 2 : 3 swaps the order. Giving 36 : 24 has been divided by 10, which is a common factor but not the highest one, so it is not yet in simplest form.
- (d) 400 — The area scale factor is the length scale factor squared: 20² = 400, so the real car's surface area is 400 times the model's. 20 comes from using the length scale factor itself, without squaring it. 8000 comes from cubing the length scale factor (20³), instead of squaring it — cubing is the rule for volume, not area. 40 comes from doubling the length scale factor (2 × 20), instead of squaring it.
- (a) 600 cm — Method: a scale of 1 : n means each 1 cm on the plan stands for n cm in real life, so multiply the plan length by the scale. Working: 3 × 200 = 600. Answer: 600 cm. The distractors: 60 cm comes from multiplying by 20 instead of 200; 203 cm comes from adding the scale to the plan length instead of multiplying; 6000 cm comes from reading the scale as 1 : 2000.
- (d) 3/16 — Convert 4 kg to grams: 4 kg = 4000 g. Form the fraction 750/4000. Both numbers share a factor of 250, so 750 ÷ 250 = 3 and 4000 ÷ 250 = 16, giving 3/16. 16/3 comes from writing the fraction the wrong way round, as 4000/750. 15/8 comes from converting 4 kg using ×100 instead of ×1000, treating it as 400 g, then simplifying 750/400. 3/20 comes from dividing 750 by 250 correctly to get 3, but dividing 4000 by 200 instead of 250, giving 3/20.
- (b) 1500 — The rate is 3 ÷ 2 = 1.5 litres per minute. Converting to cm³: 1.5 × 1000 = 1500 cm³ per minute. Getting 3000 comes from converting 3 litres to cm³ first (3000 cm³) and forgetting to divide by the 2 minutes. Getting 750 comes from dividing by the 2 minutes a second time after converting (1500 ÷ 2). Getting 2000 comes from converting the 2 minutes as if it were litres (2 × 1000) instead of using the correct rate of 1.5 litres per minute.
- (a) f = 4s — Method: in the ratio 4 : 1 the sugar is 1 part, so one part weighs s grams, and the flour is 4 of those same parts. Working: one part is s, so four parts are 4 × s, giving f = 4s; as a check, if s = 3 then the flour is 4 × 3 = 12 g, and 12 : 3 does simplify to 4 : 1. Answer: f = 4s. The distractors: f = s/4 uses the ratio the wrong way round, as though the flour were 1 part and the sugar 4; f = s + 3 comes from reading the ratio as a difference, 4 − 1 = 3, and adding that difference instead of multiplying; f = 5s uses 4 + 1 = 5, the total number of parts, as the multiplier, but 5 parts is the whole mixture and not the flour on its own.
- (a) 20% — Method: a percentage is a number of parts per hundred, so divide the numerator by the denominator and multiply by 100. Working: 1 ÷ 5 = 0.2, and 0.2 × 100 = 20; the same result comes from scaling 1/5 to 20/100. Answer: 20%. The distractors: 5% comes from reading the denominator 5 straight off as the percentage; 25% comes from confusing 1/5 with 1/4, the fraction met most often in percentage work; 50% comes from a place value slip in the division, writing 1 ÷ 5 as 0.5 instead of 0.2.
- (a) £1,000 — Method: find the increase, then add it to the original price; the multiplier 1.25 does both steps at once. Working: 25% is one quarter, so 25% of £800 = £800 ÷ 4 = £200, and £800 + £200 = £1,000. Answer: £1,000. The distractors: £200 is the increase on its own, not the new price; £825 comes from adding £25 to £800, treating the 25% as £25; £600 comes from taking the 25% off the price instead of adding it on.
- (b) 1 : 3 — Write the two lengths as a ratio: 5 : 15. Divide both parts by their highest common factor, 5, to give 1 : 3. Writing 3 : 1 swaps the order, comparing B to A instead of A to B. Leaving the ratio as 5 : 15 has not been simplified. Finding 1 : 2 comes from comparing the smaller length to the gap between the two lengths (15 − 5 = 10, then wrongly simplifying 5 : 10), not from comparing the two lengths themselves.
- (d) 8/5 — Two masses can only be compared once they are in the same unit. Since 1 kg is 1000 g, the recipe needs 1200 g. The recipe's mass is being written as a fraction of Dan's mass, so 1200 goes on the top and 750 on the bottom, giving 1200/750. The highest common factor of the two is 150: 1200 ÷ 150 = 8 and 750 ÷ 150 = 5. The fraction is 8/5, which is greater than 1 because the recipe needs more flour than Dan has.
- (b) 250 g — Method: adding water changes the total mass but not the mass of salt, so find the salt, hold it fixed, use the new ratio to find the new total mass and subtract the mass already in the beaker. Working: 12:100 = x:500 gives 12 ÷ 100 × 500 = 60 g of salt; that 60 g must be 8% of the new mixture, so 8:100 = 60:y gives y = 60 ÷ 8 × 100 = 750 g; the water added is 750 − 500 = 250 g. Answer: 250 g. The distractors: 750 g is the mass of the diluted solution, given without taking away the 500 g that was in the beaker to start with; 60 g is the mass of salt, the quantity that stays the same, given instead of the mass of water; 20 g comes from treating the fall from 12% to 8% as 4% of the original 500 g, which measures a change in concentration as though it were a mass of water.
- (a) 2/3 — Put the laptop bag's mass over the school bag's mass: 2.4/3.6. Multiply both numbers by 10 to clear the decimals: 24/36. Divide both by their highest common factor, 12: 24÷12 = 2, 36÷12 = 3, giving 2/3. (3/2 comes from writing the masses the wrong way round. 1/3 comes from finding the difference in the masses, 3.6 − 2.4 = 1.2 kg, and writing it as a fraction of the school bag's mass, 1.2/3.6. 2/5 comes from comparing the laptop bag's mass to the total mass of both bags, 2.4/6.)
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