Printable · GCSE Foundation · ages 14-16
Ratio, proportion and rates of change worksheet — GCSE Foundation
Fifteen questions across the ratio, proportion and rates of change statements at Foundation tier. Choose the non-calculator filter to rehearse Paper 1, which counts for a third of the marks.
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Answer key: Ratio, proportion and rates of change worksheet — GCSE Foundation
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- (d) 75% — Method: change a fraction to a percentage by dividing the numerator by the denominator and multiplying by 100. Working: 3 ÷ 4 = 0.75, and 0.75 × 100 = 75. Answer: 75%. The distractors: 34% comes from reading the digits 3 and 4 straight off as a percentage; 0.75% comes from dividing but forgetting to multiply by 100; 133% comes from inverting the fraction and working out 4 ÷ 3 instead.
- (b) 20 km — The scale 2 cm : 5 km means each 1 cm on the map represents 5 ÷ 2 = 2.5 km in real life. The footpath is 8 cm on the map, so its real length is 8 × 2.5 = 20 km. 40 km comes from multiplying 8 by 5 directly, ignoring that the scale's '2 cm' has to be divided out first: 8 × 5 = 40. 3.2 km comes from dividing 8 by 2.5 instead of multiplying: 8 ÷ 2.5 = 3.2. 5 km comes from multiplying 2.5 by the scale's '2' instead of by the footpath's 8 cm: 2.5 × 2 = 5.
- (a) 9:11 — Method: divide both parts of the ratio by their highest common factor. Working: the factors of 18 are 1, 2, 3, 6, 9 and 18, and the factors of 22 are 1, 2, 11 and 22, so the highest common factor is 2; 18 ÷ 2 = 9 and 22 ÷ 2 = 11. Answer: 9:11. The distractors: 11:9 comes from dividing both parts correctly but writing them the wrong way round, so it describes 22 to 18 rather than 18 to 22; 9:22 comes from dividing only the first part by 2 and leaving the second part untouched; 9:13 comes from subtracting 9 from each part instead of dividing, since 18 − 9 = 9 and 22 − 9 = 13, and subtracting the same amount from both parts does not give an equivalent ratio.
- (c) 3 hours — Method: in inverse proportion the product of the two quantities is constant, and here that product is the distance. Working: 60 × 4 = 240 km, so at 80 km/h the time is 240 ÷ 80 = 3. Answer: 3 hours. The distractors: 5 hours 20 minutes comes from treating the relationship as direct, working out 4 × 80 ÷ 60; 2 hours 40 minutes comes from cutting the time by the fraction the speed rose by — the speed went up by one third, so the time was cut by one third — which is not how inverse proportion works; 4 hours comes from dividing the 240 km by the original speed of 60 km/h again instead of by the new speed.
- (c) a decrease of 25% — Method: use multipliers. An increase of 50% is × 1.5 and a decrease of 50% is × 0.5. Working: 1.5 × 0.5 = 0.75, so the final price is 75% of the original. Answer: a decrease of 25%. The distractors: no change comes from assuming +50% and −50% cancel; a decrease of 50% comes from applying only the second change; an increase of 25% has the direction wrong.
- (a) f = 4s — Method: in the ratio 4 : 1 the sugar is 1 part, so one part weighs s grams, and the flour is 4 of those same parts. Working: one part is s, so four parts are 4 × s, giving f = 4s; as a check, if s = 3 then the flour is 4 × 3 = 12 g, and 12 : 3 does simplify to 4 : 1. Answer: f = 4s. The distractors: f = s/4 uses the ratio the wrong way round, as though the flour were 1 part and the sugar 4; f = s + 3 comes from reading the ratio as a difference, 4 − 1 = 3, and adding that difference instead of multiplying; f = 5s uses 4 + 1 = 5, the total number of parts, as the multiplier, but 5 parts is the whole mixture and not the flour on its own.
- (d) 3.75 — 45 minutes is 45 ÷ 60 = 0.75 of an hour, so 3 hours 45 minutes = 3.75 hours. Getting 3.45 comes from writing the minutes directly after the decimal point instead of converting them to a fraction of an hour. Getting 3.67 comes from misreading 45 minutes as 40 minutes and converting 40 ÷ 60 instead. Getting 4.15 comes from rounding 45 minutes up to the next whole hour and adding the remainder as if it were more minutes past that hour.
- (c) £478.40 — Method: apply the percentage increase, then apply the percentage decrease to the new price. Working: after the increase, the laptop costs £520 × 1.15. Multiplying this result by 0.80 gives the final price, £478.40. Answer: £478.40. £494 comes from combining the two percentages into a single net change (15% − 20% = −5%) and applying it directly, £520 × 0.95 = £494, instead of applying the two changes one after the other. £416 comes from applying only the 20% decrease to the original price, £520 × 0.80 = £416, forgetting the increase entirely. £598 comes from applying only the 15% increase and stopping there, forgetting to apply the decrease at all.
- (a) 75% — Method: to express one quantity as a percentage of another, divide the part by the whole and multiply by 100. Working: 18 ÷ 24 = 0.75, and 0.75 × 100 = 75. Answer: 75%. The distractors: 25% is the percentage she got wrong, 6 out of 24; 133% comes from dividing the whole by the part, 24 ÷ 18; 18% comes from writing the number of correct answers with a percent sign.
- (d) The 750 g box, at 36p per 100 g — Work out the cost per 100 g of each box. 750 g box: 270p ÷ 7.5 = 36p per 100 g. 500 g box: 195p ÷ 5 = 39p per 100 g. The lower cost per 100 g is the better value, so the 750 g box at 36p per 100 g is the answer. Choosing the 500 g box at 39p per 100 g gets the maths right but picks the higher unit price, not realising a smaller cost per 100 g is the better deal. Choosing the 500 g box because £1.95 is lower than £2.70 compares the total prices without allowing for the different pack sizes at all. Working out 270 ÷ 5 = 54p divides the 750 g box's price by the wrong number of hundred-grams (the 500 g box's), giving a rate that belongs to neither box. The 750 g box, at 36p per 100 g, is the better value.
- (c) 48 mm — Method: extension = k × force, where k = extension ÷ force. Working: k = 12 ÷ 5 = 2.4 mm per N. At 20 N: extension = 2.4 × 20 = 48 mm. Wrong options: 32 mm comes from adding the extension and force numbers instead of scaling (12 + 20); 3 mm comes from treating the relationship as inverse proportion (12 × 5 ÷ 20); 36 mm comes from using an incorrect scale factor of 3 between the forces instead of the correct factor of 4 (20 ÷ 5).
- (a) 10 — Method: two equal fractions can be rearranged by cross-multiplying, multiplying each numerator by the other denominator. Working: 4 × 5 = 2 × x, so 2x = 20 and x = 20 ÷ 2 = 10. Answer: 10. The distractors: 20 comes from cross-multiplying to 4 × 5 = 20 and stopping there, without dividing by the 2; 8 comes from multiplying the two numerators, 4 × 2; 2.5 comes from working only with the right-hand fraction, 5 ÷ 2, and ignoring the 4.
- (c) 135 g — Find the ratio of butter to sugar in the first batch: 240:160, which simplifies to 3:2. For the second batch, sugar = 90 g, so butter = 90 × 3/2 = 135 g. (60 g comes from using the ratio the wrong way round, 90 × 2/3. 170 g comes from subtracting the drop in sugar, 160 − 90 = 70 g, from the original butter amount, 240 − 70, instead of scaling. 240 g comes from not scaling the butter amount at all.)
- (a) 5:3 — Divide both prices by their highest common factor, 3: 15 ÷ 3 = 5 and 9 ÷ 3 = 3, giving the ratio 5:3. Choosing 3:5 comes from writing the ratio the wrong way round, as child price to adult price. Choosing 2:3 comes from using the difference between the two prices (15 − 9 = 6) as the first part of the ratio instead of the adult price, then simplifying 6:9 by dividing by 3. Choosing 5:8 comes from comparing the adult price with the total cost of both tickets (£15 out of £24) instead of comparing it with the child price.
- (d) 2 3/4 — Divide 22 by 8: 8 goes into 22 twice, with a remainder of 6, so 22/8 = 2 and 6/8 left over. Since 6/8 simplifies to 3/4 (dividing both by 2), the blue beads are 2 3/4 of the red beads. 2 5/8 comes from miscalculating the remainder as 22 − 16 = 5 instead of 6. 2 3/11 comes from writing the leftover 6 over the original 22 instead of over the 8, giving 6/22, then simplifying that to 3/11. 1 3/8 comes from halving only the numerator of 22/8 to get 11/8, without halving the denominator too, giving the mixed number 1 3/8.
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