Printable · GCSE Foundation · ages 14-16
Ratio, proportion and rates of change worksheet — GCSE Foundation
Fifteen questions across the ratio, proportion and rates of change statements at Foundation tier. Choose the non-calculator filter to rehearse Paper 1, which counts for a third of the marks.
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Answer key: Ratio, proportion and rates of change worksheet — GCSE Foundation
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- (a) The hourly rate is £5 and the fixed fee is £7 — The gradient is (27 − 12) ÷ (4 − 1) = 15 ÷ 3 = £5, the hourly rate. Using the point (1, 12): 12 = 5 × 1 + fee, so the fee is 12 − 5 = £7. That gives 'The hourly rate is £5 and the fixed fee is £7'. Swapping the two figures gives the statement with £7 as the rate and £5 as the fee, which has them the wrong way round. Taking the C-value of the first point, £12, as the fixed fee ignores that 1 hour of hire is already included in that £12. Using 15, the change in C, as the hourly rate without dividing by the change in h (3 hours) gives the statement claiming a £15 hourly rate.
- (c) 20% — Method: percentage increase = (increase ÷ original) × 100. Working: the increase is 54 − 45 = 9, and 9 ÷ 45 = 0.2, so the percentage increase is 0.2 × 100 = 20. Answer: 20%. The distractors: 9% comes from writing the actual increase as a percentage; 16.7% comes from dividing by the new value 54 instead of the original 45; 120% is the multiplier 1.2 written as a change rather than the change itself.
- (c) 2/7 — Method: each number in a ratio counts parts, so the whole is all the parts added together, and the fraction wanted is the cement parts over that total. Working: the mix has 5 + 2 = 7 parts altogether, and 2 of those parts are cement, so the cement is 2/7 of the mix. Answer: 2/7. The distractors: 2/5 comes from writing the cement parts over the sand parts, comparing one part with the other part instead of with the whole; 5/7 comes from writing the sand parts over the total, which answers about the wrong material; 7/2 comes from writing the total over the cement parts, turning the fraction upside down.
- (c) 1 : 3 — n : P = 15 : 45. Dividing both parts by their highest common factor, 15, gives 1 : 3. Inverting the ratio, 3 : 1, swaps profit and number of items. Dividing only the n-part by 15, getting 1, but leaving the P-part as 45 gives 1 : 45 — only one side has been simplified. Dividing only the P-part by 15, getting 3, but leaving the n-part as 15 gives 15 : 3, the opposite partial mistake.
- (a) 3/2 — Put Sam's amount over Tom's amount: 24/16. Divide both numbers by their highest common factor, 8: 24÷8 = 3, 16÷8 = 2, giving 3/2. (2/3 comes from writing Tom's amount over Sam's amount, the wrong way round. 3/5 comes from comparing Sam's amount to the total amount of money, 24/40, instead of to Tom's amount. 1/2 comes from finding the difference between the amounts, £8, and writing it as a fraction of Tom's amount, 8/16.)
- (d) 3/2 — The length of the blue ribbon goes on the top and the length of the red ribbon goes on the bottom, giving 45/30. Both parts divide by 15: 45 ÷ 15 = 3 on the top, and 30 ÷ 15 = 2 on the bottom. So the fraction is 3/2. It is greater than 1 because the blue ribbon is longer than the red one, and a fraction of one quantity compared with another is allowed to be top-heavy.
- (a) 70 km/h — Method: average speed for a whole journey is the total distance divided by the total time, not the mean of the separate speeds. Working: 3 × 80 = 240 km and 1 × 40 = 40 km, giving 280 km in 3 + 1 = 4 hours, so 280 ÷ 4 = 70. Answer: 70 km/h. The distractors: 60 km/h comes from taking the mean of 80 and 40, which would only be right if equal times were spent at each speed; 280 km/h is the total distance written with a speed unit, from forgetting to divide by the total time; 80 km/h comes from quoting the speed of the longer leg as the average for the whole journey.
- (d) 1 : 1 — Sugar and butter together make 3 + 5 = 8 parts of the mixture. Comparing flour to this, 8 : 8, simplifies to 1 : 1. Giving 1 : 2 compares flour with the whole mixture (8 + 3 + 5 = 16 parts, giving 8 : 16 = 1 : 2) instead of with the rest of the mixture. Giving 3 : 5 is the ratio of sugar to butter, not of flour to the rest of the mixture. Giving 8 : 3 compares flour only with sugar, leaving butter out altogether.
- (a) 135 km — Method: find the distance travelled on one litre, then scale up to 9 litres. Working: 90 ÷ 6 = 15 km per litre, so 15 × 9 = 135 km. Answer: 135 km. 45 km comes from working out the extra distance for the extra 3 litres (15 × 3) but forgetting to add the original 90 km. 60 km comes from using the ratio the wrong way round, 90 × 6 ÷ 9, instead of finding the rate per litre first. 99 km comes from simply adding the number of litres, 9, onto the original distance, 90, instead of scaling the whole journey.
- (a) 1000m — Method: kilograms are a smaller unit than tonnes, so change tonnes into kilograms by multiplying by 1000. Working: m tonnes = m × 1000 kg = 1000m kg. So the expression is 1000m. Distractor m/1000 comes from dividing by 1000 instead of multiplying, which would make the number of kilograms smaller than the number of tonnes, the wrong way round. Distractor 1000 + m comes from adding the conversion factor instead of multiplying by it. Distractor m − 1000 comes from subtracting the conversion factor instead of multiplying by it.
- (c) C = 1.5n — Method: a fixed ratio between C and n means C is always the same multiple of n, and that multiple is the cost of one bottle. Working: 3.00 ÷ 2 = 1.5, 7.50 ÷ 5 = 1.5 and 12.00 ÷ 8 = 1.5, so every bottle costs £1.50 and C = 1.5n. Answer: C = 1.5n. The distractors: C = n + 1 comes from subtracting on the first row, 3 − 2 = 1, and adding that difference instead of multiplying; it fits the first row and fails the other two, which is why three rows are given; C = 3n reads the £3.00 as the price of one bottle when it is the price of two; C = n/1.5 divides the number of bottles by the price of one bottle, which works out how many bottles a pound buys instead of what n bottles cost.
- (b) 8 — The gradient of a line through the origin is the y-value divided by the x-value at any point on the line. Using (10, 80): gradient = 80 ÷ 10 = 8.
- (c) 135 g — Find the ratio of butter to sugar in the first batch: 240:160, which simplifies to 3:2. For the second batch, sugar = 90 g, so butter = 90 × 3/2 = 135 g. (60 g comes from using the ratio the wrong way round, 90 × 2/3. 170 g comes from subtracting the drop in sugar, 160 − 90 = 70 g, from the original butter amount, 240 − 70, instead of scaling. 240 g comes from not scaling the butter amount at all.)
- (d) 1:4 — Convert 1.4 l to millilitres: 1.4 l = 1400 ml. The ratio is 350 : 1400. Divide both parts by 350: 350 ÷ 350 = 1 and 1400 ÷ 350 = 4, giving 1 : 4. Misreading 1.4 l as 14 (moving the decimal point) gives 350 : 14, which simplifies to 25 : 1 — a very different, implausible ratio. Dividing by 175 instead of 350 gives 2 : 8, which still shares a common factor of 2, so it is not fully simplified. Swapping the order gives 4 : 1, litres to millilitres the wrong way round.
- (b) 250 g — Method: adding water changes the total mass but not the mass of salt, so find the salt, hold it fixed, use the new ratio to find the new total mass and subtract the mass already in the beaker. Working: 12:100 = x:500 gives 12 ÷ 100 × 500 = 60 g of salt; that 60 g must be 8% of the new mixture, so 8:100 = 60:y gives y = 60 ÷ 8 × 100 = 750 g; the water added is 750 − 500 = 250 g. Answer: 250 g. The distractors: 750 g is the mass of the diluted solution, given without taking away the 500 g that was in the beaker to start with; 60 g is the mass of salt, the quantity that stays the same, given instead of the mass of water; 20 g comes from treating the fall from 12% to 8% as 4% of the original 500 g, which measures a change in concentration as though it were a mass of water.
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