Printable · GCSE Foundation · ages 14-16
Ratio, proportion and rates of change worksheet — GCSE Foundation
Fifteen questions across the ratio, proportion and rates of change statements at Foundation tier. Choose the non-calculator filter to rehearse Paper 1, which counts for a third of the marks.
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Ratio, proportion and rates of change worksheet — GCSE Foundation
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- 1.A 5 kg bag of potatoes costs £4.50. Work out the cost per kilogram.
- 2.Two numbers a and b are in the ratio a : b = 3 : 4. Given that a = 15, work out the value of b.
- 3.A straight-line graph shows the distance travelled, d kilometres, against the time taken, t hours, for a cyclist. The line passes through the origin and has a gradient of 18. Write down what the gradient of this line represents.
- 4.Isla says that the ratio 4:6 is equivalent to the ratio 6:9. Is she correct? Give a reason for your answer.
- 5.A necklace uses 22 blue beads and 8 red beads. Write the number of blue beads as a fraction of the number of red beads. Give your answer as a mixed number in its simplest form.
- 6.Two numbers A and B are in the ratio 3:5. When 6 is added to B, the ratio of A to the new value of B is 1:2. Work out the value of A.
- 7.A worker is paid £13.20 per hour. Work out this rate of pay in pence per minute.
- 8.Which of these ratios is already written in its simplest form?
- 9.Write the ratio 0.75 : 2 as a ratio of whole numbers in its simplest form.
- 10.y is inversely proportional to x, and y = 20 ÷ x. Work out the value of y when x = 4.
- 11.A plan of a garden is drawn to a scale of 1 : 200. A path measures 3 cm on the plan. Work out the real length of the path, in centimetres.
- 12.Work out the value of x when 4/x = 2/5.
- 13.A map has a scale of 1 : 100. A path measures 5 cm on the map. Work out the real length of the path, in metres.
- 14.A smoothie recipe combines 350 cm³ of mango juice with 650 cm³ of orange juice. Work out the total volume of the smoothie in litres.
- 15.A colony of bacteria has 400 bacteria. The number increases by 15% each hour. Work out the number of bacteria after 1 hour.
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