Printable · GCSE Higher · ages 14-16
Ratio, proportion and rates of change worksheet — GCSE Higher
Fifteen questions across the ratio, proportion and rates of change statements at Higher tier. Choose the non-calculator filter to rehearse Paper 1, which counts for a third of the marks.
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Answer key: Ratio, proportion and rates of change worksheet — GCSE Higher
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- (b) 75 cm² — Areas of similar shapes are in the ratio of the squares of their lengths. Squaring both parts of 3 : 5 gives an area ratio of 9 : 25, so the larger area is 25/9 of the smaller one. Working with the smaller area: 27 ÷ 9 = 3, and 3 × 25 = 75. The area of the larger rectangle is 75 cm².
- (d) 8/5 — Two masses can only be compared once they are in the same unit. Since 1 kg is 1000 g, the recipe needs 1200 g. The recipe's mass is being written as a fraction of Dan's mass, so 1200 goes on the top and 750 on the bottom, giving 1200/750. The highest common factor of the two is 150: 1200 ÷ 150 = 8 and 750 ÷ 150 = 5. The fraction is 8/5, which is greater than 1 because the recipe needs more flour than Dan has.
- (a) 0.62 miles — The gradient of the line is the change in miles divided by the change in kilometres: 31 ÷ 50 = 0.62, so 1 kilometre converts to 0.62 miles. Dividing the wrong way round, 50 ÷ 31 = 1.612..., rounds to 1.61 miles — that finds how many kilometres are in 1 mile, not the reverse. Doubling the gradient, 1.24 miles, comes from using 62 ÷ 50 instead of 31 ÷ 50. Reading off the y-coordinate of the given point without dividing by the x-coordinate gives 31.00 miles, which is the number of miles for 50 kilometres, not for 1 kilometre.
- (c) 500 g — Method: a concentration of 10% is the ratio 10:100, and the salt and the solution in the beaker must be in that same ratio, so write 10:100 = 50:m and scale. Working: 50 ÷ 10 = 5, so the salt is 5 times the 10 of the ratio; the solution must be 5 times the 100 of the ratio, giving 5 × 100 = 500 g. Answer: 500 g. The distractors: 5 g comes from working out 10% of 50 g, which treats the 50 g as the whole solution when it is the salt inside it; 450 g comes from scaling correctly and then taking the 50 g of salt away, which gives the mass of water rather than the mass of the whole solution; 5000 g comes from dividing by 0.01 instead of 0.1, that is from writing 10% as 0.01.
- (c) Yes, correct, because 24 ÷ 8 × 3 = 9. — Method: divide the count you know by its ratio part to find the value of one part, then multiply by the part you want. Working: one part = 24 ÷ 8 = 3 counters, so green = 3 × 3 = 9 counters, and the student is correct. Dividing 24 by 3 instead of 8 gives 24 ÷ 3 × 8 = 64, the ratio parts the wrong way round. Stopping after 24 ÷ 8 = 3 gives 3, forgetting to multiply by the green ratio part. Adding 24 + 3 = 27 confuses adding a ratio part with scaling by it.
- (c) Average rate, t = 2 to 6, is −2°C/min — First find the temperature at each end of the interval. At t = 2, T = 80 − 6 × 2 + 0.5 × 2² = 80 − 12 + 2 = 70. At t = 6, T = 80 − 6 × 6 + 0.5 × 6² = 80 − 36 + 18 = 62. The average rate of change over the interval is the change in T divided by the change in t: 62 − 70 = −8, then −8 ÷ 4 = −2°C per minute, so the statement about the average rate is correct. The instantaneous rate at t = 6 is not −2: completing the square gives T = 0.5(t − 6)² + 62, so t = 6 is the turning point of the curve, where the tangent is horizontal and the rate is 0°C per minute — the reaction has stopped cooling by then. The instantaneous rate at t = 2 is not −2 either: a short chord centred on t = 2, from t = 1.9 (T = 70.405) to t = 2.1 (T = 69.605), gives −0.8 ÷ 0.2 = −4°C per minute, so the reaction is cooling twice as fast at the start of the interval as the average over it. Saying the temperature falls 2°C in total confuses the RATE, −2°C per minute, with a TOTAL drop, which is 70 − 62 = 8°C over the four minutes. Always check whether a figure is a rate, per minute, or a total change.
- (d) 7/3 — The ratio cranberry : apple is 3:7, so apple juice is 7 parts and cranberry juice is 3 parts. Write apple over cranberry: 7/3. (3/7 comes from writing the ratio the wrong way round, cranberry over apple. 7/10 comes from comparing the apple juice to the total amount of the mixture, 7 parts out of 10. 3/10 comes from comparing the cranberry juice to the total amount of the mixture, 3 parts out of 10.)
- (b) litres per minute — The gradient of a tangent is the change in the quantity on the vertical axis divided by the change in the quantity on the horizontal axis, so its units come from both axes: litres on the vertical axis and minutes on the horizontal axis give litres per minute. Giving the units as minutes for each litre inverts the fraction, giving the units of the RECIPROCAL of the gradient, not the gradient itself. Writing just litres uses only the vertical axis's units and ignores that a gradient is a rate, not an amount. Writing just minutes uses only the horizontal axis's units. A gradient always combines both axes' units as one divided by the other.
- (c) 45% — Method: adding water changes the total volume but not the amount of fruit juice, so find the juice, find the new total volume, and write the first as a percentage of the second. Working: 3 × 0.6 = 1.8 litres of fruit juice; the new volume is 3 + 1 = 4 litres; 1.8 ÷ 4 = 0.45, which is 45%. Answer: 45%. The distractors: 60% is the strength before the water goes in, and assumes that adding water leaves the strength unchanged; 15% comes from dividing the 60% by the 4 litres of mixture instead of dividing the 1.8 litres of juice by the 4 litres; 75% is the fraction of the new mixture that came out of the original jug, 3 litres out of 4, which ignores that only 60% of that 3 litres was juice.
- (c) £22.50 — Method: find the cost of 1 kg, then multiply by the mass wanted. Working: £36 ÷ 2.4 = £15 per kilogram, and 1.5 × £15 = £22.50. Answer: £22.50. The distractors: £15 is the price of 1 kg, which is the first step and not what the question asks for; £54 comes from multiplying the £36 by 1.5 without first reducing it to a price per kilogram; £57.60 comes from using the scale factor upside down, multiplying £36 by 2.4 ÷ 1.5 = 1.6 instead of by 1.5 ÷ 2.4.
- (b) 1:25 — Write the ratio time : volume using the numbers in the question: 8 : 200. Divide both parts by their highest common factor, 8, to give 1 : 25. (25:1 comes from writing the ratio the wrong way round, volume : time. 8:25 comes from dividing only the volume by 8 and leaving the time unchanged. 25:8 is that same mistake written the wrong way round.)
- (a) Inverse proportion — A curve that decreases and never touches either axis is the standard shape for inverse proportion, y = k/x. Direct proportion graphs are straight lines through the origin, which this is not, so it must be inverse proportion rather than neither.
- (c) 135 g — Find the ratio of butter to sugar in the first batch: 240:160, which simplifies to 3:2. For the second batch, sugar = 90 g, so butter = 90 × 3/2 = 135 g. (60 g comes from using the ratio the wrong way round, 90 × 2/3. 170 g comes from subtracting the drop in sugar, 160 − 90 = 70 g, from the original butter amount, 240 − 70, instead of scaling. 240 g comes from not scaling the butter amount at all.)
- (a) 675 ml — How much a jug holds is a volume, and volumes of similar solids scale with the cube of the length scale factor. The length scale factor is 12 ÷ 8 = 1.5, so the volume scale factor is 1.5 × 1.5 × 1.5 = 3.375. The larger jug holds 200 × 3.375 = 675 ml. Multiplying the scale factor by 3 instead of raising it to the power 3 is the mistake to guard against here.
- (d) 1 : 1 — Sugar and butter together make 3 + 5 = 8 parts of the mixture. Comparing flour to this, 8 : 8, simplifies to 1 : 1. Giving 1 : 2 compares flour with the whole mixture (8 + 3 + 5 = 16 parts, giving 8 : 16 = 1 : 2) instead of with the rest of the mixture. Giving 3 : 5 is the ratio of sugar to butter, not of flour to the rest of the mixture. Giving 8 : 3 compares flour only with sugar, leaving butter out altogether.
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