20 questions with no calculator: the four operations, fractions, percentages, order of operations, factors and estimation.
✏️ Paper 1 non-calculator warm-up — Foundation
Paper 1 is worth exactly as much as each calculator paper, and it is the one most Foundation students practise least. This sheet is a warm-up for it: twenty questions drawn from the number and ratio statements that turn up on the non-calculator paper year after year — column arithmetic with decimals and negatives, adding and subtracting fractions, percentages of amounts, priority of operations, factors and multiples, and estimating by rounding to one significant figure. Do it with a pen and nothing else. Twenty-five minutes is about right, but do not stop early if you need longer; the point is to find out which of these have quietly gone rusty, not to score well. Mark it, then go back to the topic page for whichever one cost you the most.
- 1.Work out 36 ÷ (2 × 3)
- 2.Work out 2 × (−3 + 7)
- 3.A pair of trainers is priced at £80 online. The shop takes 25% off the price and then adds £10 for next-day delivery. Work out the total cost.
- 4.A number, n, is a multiple of both 6 and 9. Work out the smallest possible value of n that is greater than 20.
- 5.Amelia has 49 boxes of apples with 21 apples in each box. Work out an estimate for the total number of apples, by rounding each number to 1 significant figure.
- 6.A gym increases its membership price by 1/5. The original price is £60. Work out the new price.
- 7.Work out 20 − 8 ÷ 2 + 1
- 8.Work out an estimate for 6.8 × 41, by rounding each number to 1 significant figure.
- 9.A café orders 340 bread rolls at 24p each and 85 cakes at £1.35 each. Work out the total cost of the order.
- 10.Work out 3 1/5 + 1 2/3. Give your answer as a mixed number in its simplest form.
- 11.A shop assistant says that 7.2 × 3.9 = 56.16. Work out an estimate for 7.2 × 3.9, by rounding each number to the nearest whole number, to show that the assistant’s answer cannot be correct.
- 12.In a test, Amelia answered 18 of the 24 questions correctly. Work out the percentage of the questions she answered correctly.
- 13.A rectangular field measures 19.6 m by 48.3 m. Work out an estimate for the area of the field, by rounding each length to 1 significant figure.
- 14.A charity bake sale sells 187 cakes at £2.95 each. By rounding each number to 1 significant figure, work out an estimate for the total amount raised.
- 15.Two lighthouses flash at the start of the same minute. The first lighthouse flashes every 8 minutes and the second flashes every 12 minutes. Work out how many minutes it will be until they next flash together.
- 16.A recipe for one cake needs 2/3 of a cup of sugar. Priya has 3 1/2 cups of sugar. Work out how many complete cakes she can make.
- 17.A washing machine costs £320 before VAT. VAT is charged at 20%. Work out the total price including VAT.
- 18.A recipe uses 160 g of flour. Sam wants to increase the amount by 1/4. Work out the new amount of flour.
- 19.Work out 2 × 3 × 5 + 1 and decide whether the result is a prime number.
- 20.Work out the value of √(16 + 9)
Answer key
- (c) 6 — 2 × 3 = 6, then 36 ÷ 6 = 6. Ignoring the brackets and working left to right gives 36 ÷ 2 = 18, then 18 × 3 = 54. Multiplying by the bracket instead of dividing by it gives 2 × 3 = 6, then 36 × 6 = 216. Dividing by only the 2 inside the bracket, and ignoring the × 3, gives 36 ÷ 2 = 18.
- (d) 8 — Method: whatever is inside the brackets is worked out first, and the multiplication is carried out afterwards. Working: inside the brackets, −3 + 7 = 4, and then 2 × 4 = 8. Answer: 8. The distractors: 1 comes from ignoring the brackets and multiplying first, giving 2 × (−3) = −6 and then −6 + 7 = 1; −20 comes from reading −3 + 7 as −(3 + 7) = −10, so that 2 × (−10) = −20; 6 comes from working the brackets out correctly and then adding the 2 instead of multiplying by it, giving 2 + 4 = 6.
- (d) £70 — Method: the discount is a percentage of the original price only, so work it out, subtract it, and add the fixed delivery charge afterwards. Working: 25% of £80 is £80 ÷ 4 = £20, so the discounted price is £80 − £20 = £60, and the total is £60 + £10 = £70. Answer: £70. The distractors: £60 comes from working out the discounted price and stopping there, leaving the delivery charge out of the total; £65 comes from taking £25 off the price instead of 25% of it, giving £80 − £25 = £55 and then £55 + £10 = £65; £67.50 comes from adding the delivery charge before the discount and reducing the whole amount, giving 75% of £90 = £67.50.
- (a) 36 — Method: find the lowest common multiple of 6 and 9, then move up the list of common multiples until one is greater than 20. Working: the common multiples of 6 and 9 are 18, 36, 54 …. 18 is not greater than 20, so the next one, 36, is the smallest value of n that is greater than 20. 18 is the lowest common multiple itself, but it fails the 'greater than 20' condition. 54 is the common multiple after 36, one step too far. 27 is a multiple of 9 but not of 6, since 27 ÷ 6 is not a whole number. Answer: 36.
- (d) 1,000 — Method: round each number to 1 significant figure, then multiply the rounded values. Working: 49 rounds to 50 and 21 rounds to 20, and 50 × 20 = 1,000 because 5 × 2 = 10 and the two rounded numbers carry one zero each. Answer: 1,000. The distractors: 800 comes from rounding 49 down to 40 instead of to the nearest ten; 1,500 comes from rounding 21 up to 30 rather than down to 20; 1,029 is the exact product 49 × 21, worked out in full when the question asks for an estimate.
- (b) £72 — One fifth of £60 = £12. New price = £60 + £12 = £72. A candidate who gives the increase instead of the new price gets £12. A candidate who subtracts the increase instead of adding it gets £60 − £12 = £48. A candidate who uses 1/4 instead of 1/5 gets £60 + £15 = £75.
- (d) 17 — 8 ÷ 2 = 4, then 20 − 4 = 16, then 16 + 1 = 17. Stopping after the subtraction and forgetting to add the final 1 leaves 16. Adding the 4 and the 1 together before subtracting gives 4 + 1 = 5, then 20 − 5 = 15 — the subtraction should use the 4 from the division, not a combined total. Working strictly left to right without giving division priority gives 20 − 8 = 12, then 12 ÷ 2 = 6, then 6 + 1 = 7.
- (c) 280 — Method: round each number to 1 significant figure, then multiply the rounded numbers. Working: 6.8 rounds to 7 because the next digit is 8, and 41 rounds to 40 because its next digit is 1, so the estimate is 7 × 40 = 280. Answer: 280. The distractors: 240 comes from cutting 6.8 down to 6 instead of rounding it up to 7, giving 6 × 40 = 240; 350 comes from rounding 41 up to 50 when the digit after its first significant figure is less than 5, giving 7 × 50 = 350; 28 comes from multiplying the leading digits only and losing the place value of the 40, which makes the estimate ten times too small.
- (c) £196.35 — Method: convert both prices to pounds, multiply each by its quantity, then add the two totals. Working: 340 rolls at £0.24 each = £81.60; 85 cakes at £1.35 each = £114.75; £81.60 + £114.75 = £196.35. Answer: £196.35. £81.60 comes from working out the cost of the rolls only and forgetting to add the cost of the cakes. £114.75 comes from working out the cost of the cakes only and forgetting to add the cost of the rolls. £122.91 comes from converting 24p to £0.024 instead of £0.24, a place value error of a factor of 10 in the price of the rolls, before adding the correctly worked out cost of the cakes.
- (d) 4 13/15 — Convert to fifteenths: 1/5 is equivalent to 3/15 (multiply by 3/3), and 2/3 is equivalent to 10/15 (multiply by 5/5), so 3 1/5 is equivalent to 3 3/15 and 1 2/3 is equivalent to 1 10/15. Add the whole numbers (3 + 1 = 4) and the fractions (3/15 + 10/15 = 13/15), giving 4 13/15. A candidate who adds the numerators and denominators straight across, treating 1/5 + 2/3 as (1+2)/(5+3), gets a fraction part of 3/8, giving 4 3/8. A candidate who adds the fraction parts correctly but forgets to add the second whole number gets 3 13/15. A candidate who adds the whole numbers but copies the first fraction across without ever adding 2/3 to it gets 4 1/5.
- (d) 28 — Method: round each number to the nearest whole number, then multiply the rounded numbers to get an estimate that can be compared with the assistant's answer. Working: 7.2 rounds to 7, and 3.9 rounds to 4, so the estimate is 7 × 4 = 28. Since 28 is much smaller than 56.16, the assistant's answer cannot be correct. 56 comes from rounding the assistant's answer to the nearest whole number, instead of rounding the two numbers being multiplied and then multiplying them. 35 comes from rounding both numbers correctly but then slipping in the seven times table, writing 7 × 5 = 35 in place of 7 × 4 = 28. 21 comes from rounding 3.9 down to 3 instead of 4, giving 7 × 3 = 21. Answer: 28.
- (a) 75% — Method: to express one quantity as a percentage of another, divide the part by the whole and multiply by 100. Working: 18 ÷ 24 = 0.75, and 0.75 × 100 = 75. Answer: 75%. The distractors: 25% is the percentage she got wrong, 6 out of 24; 133% comes from dividing the whole by the part, 24 ÷ 18; 18% comes from writing the number of correct answers with a percent sign.
- (c) 1,000 m² — Method: round each length to 1 significant figure, then use area of a rectangle = length × width on the rounded lengths. Working: 19.6 m rounds to 20 m and 48.3 m rounds to 50 m, so the estimate is 20 × 50 = 1,000 and the area is about 1,000 m². Answer: 1,000 m². The distractors: 800 m² comes from rounding 48.3 down to 40 when the digit after its first significant figure is 8 and sends it up to 50, giving 20 × 40 = 800; 140 m² is the perimeter of the rounded rectangle, 2 × 20 + 2 × 50 = 140, not its area; 70 m² comes from adding the rounded lengths, 20 + 50 = 70, instead of multiplying them.
- (a) £600 — Method: round the number of cakes and the price of each cake to 1 significant figure, then multiply the rounded values. Working: 187 rounds to 200, and £2.95 rounds to £3 (the digit after the first, 9, rounds the 2 up to 3), so the estimate is 200 × £3 = £600. £400 comes from rounding £2.95 down to £2 instead of up to £3, giving 200 × £2 = £400. £561 comes from rounding only the price and using the exact number of cakes, 187 × £3 = £561. £570 comes from rounding 187 to the nearest 10 as 190 instead of to 1 significant figure as 200, giving 190 × £3 = £570. Answer: £600.
- (b) 24 — List multiples of 8 and of 12: multiples of 8 are 8, 16, 24, 32; multiples of 12 are 12, 24, 36. The lowest number in both lists is 24, so the lighthouses next flash together after 24 minutes. Multiplying the two numbers together, 8 × 12, gives 96, which double-counts the common factor of 4 shared by 8 and 12. Working out the highest common factor instead of the lowest common multiple gives 4, far too soon a time for both lighthouses to line up again. Adding the two numbers, 8 + 12, gives 20, which is not even a multiple of either 8 or 12. So the lighthouses next flash together after 24 minutes.
- (b) 5 — Method: divide the total amount of sugar by the amount needed for one cake, then round down because a part-used amount of sugar cannot make an extra whole cake. Working: 3 1/2 ÷ 2/3 = 7/2 × 3/2 = 21/4 = 5.25; only 5 complete cakes can be made, since the leftover 0.25 of a portion is not enough for a 6th cake. Answer: 5. 5.25 gives the exact result of the division without rounding down to a whole number of cakes. 7 comes from multiplying 3.5 by 2 and ignoring the need to also divide by 3 as part of dividing by the fraction 2/3. 6 comes from rounding 5.25 up to the nearest whole number instead of down, wrongly assuming a 6th cake could be made from the leftover sugar.
- (c) £384.00 — Adding 20% VAT means multiplying the price by 1.2: £320 × 1.2 = £384.00. Treating the 20% as a flat £20 rather than a percentage of the price, £320 + £20, gives £340.00. Working out the VAT amount alone, £320 × 0.2 = £64.00, and stopping there without adding it back to the original price gives just the VAT, not the total price. Misplacing the decimal point and using 2% instead of 20%, £320 × 1.02, gives £326.40.
- (a) 200 g — One quarter of 160 g is 40 g. Increasing the amount means adding this on: 160 + 40 = 200 g. Finding the increase, 1/4 of 160 = 40 g, but stopping there without adding it to the original amount leaves just 40 g. Using 4/5 instead of 5/4 as the scaling fraction, 160 × 4/5 = 128 g, actually decreases the amount rather than increasing it. Increasing by a half instead of a quarter, 160 + 80 = 240 g, uses the wrong fraction of 160.
- (d) 31, which is prime — Method: work out the value, remembering that multiplication comes before addition, then test it for primality by dividing by each prime up to its square root. Working: 2 × 3 × 5 = 30, so the value is 30 + 1 = 31. Since 6² = 36 is larger than 31, only 2, 3 and 5 need testing: 31 is odd, 31 ÷ 3 leaves a remainder of 1, and 31 does not end in 0 or 5. It therefore has exactly two factors, 1 and itself. Answer: 31, which is prime. The distractors: 30, which is not prime comes from working out 2 × 3 × 5 and forgetting to add the 1; the claim that 31 = 1 × 31 makes it non-prime comes from treating any factor pair as proof, forgetting that a prime is allowed the pair 1 and itself; the claim that 31 is a multiple of 3 comes from assuming that a number containing the digit 3 divides by 3, when in fact 31 ÷ 3 leaves a remainder.
- (a) 5 — 16 + 9 = 25, then √25 = 5. Splitting the root over the addition instead gives √16 = 4 and √9 = 3, then 4 + 3 = 7 — but a root does not split over a sum like this. Multiplying those two roots instead of adding them gives 4 × 3 = 12. Taking the negative square root instead of the positive one gives −5.
What is on this worksheet?
The sheet holds 20 questions drawn from the MathsUK bank — the content areas covered: Number, Ratio, proportion and rates of change (statements N2, N3, N4, N10, N12, N14, R4, R5, R9). It is pitched at GCSE Foundation and takes about 25 minutes to work through in full. It is built for independent practice, with full answers at the end for self-marking.
How to use the sheet well
- Print it or open it on screen — both work. Printing is A4; the screen view fits phones and tablets.
- Do all 20 questions before checking — about 25 minutes is the guide, but there is no time pressure.
- Check the answers — press “Show answers” or print the answer page separately.
- Redo the questions you got wrong — twice as effective as doing 20 fresh ones.
- “New questions” — builds a fresh sheet on the same statements, so you can practise again without repeats.
Why this sheet helps
MathsUK worksheets use questions graded by difficulty and a fair spread of correct-answer positions (the answer is not always (a)) — so the student really has to think about each question rather than guess a pattern. Every question is tagged to a DfE content statement and checked before it enters the bank. The answers come with a step-by-step explanation, not just a value — so a wrong answer becomes a lesson.
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