Printable · GCSE Foundation · ages 14-16
Number worksheet — GCSE Foundation
Fifteen questions across the number statements at Foundation tier. Choose the non-calculator filter to rehearse Paper 1, which counts for a third of the marks.
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Answer key: Number worksheet — GCSE Foundation
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- (a) 28.8 km/h — A compound unit is converted one part at a time. There are 3600 seconds in an hour, so in one hour the cyclist travels 8 × 3600 = 28 800 metres. There are 1000 metres in a kilometre, so 28 800 m = 28 800 ÷ 1000 = 28.8 km/h. 28 800 km/h leaves the distance in metres, 0.48 km/h converts the seconds to minutes rather than to hours, and 2.22 km/h divides by 3.6 instead of multiplying.
- (a) 3 — Method: the fourth root of a number is the positive value that gives that number when it is multiplied by itself four times. Working: 2 × 2 × 2 × 2 = 16, which is too small, and 3 × 3 × 3 × 3 = 9 × 9 = 81. Answer: 3. The distractors: 9 comes from taking the square root of 81 instead of its fourth root; 4.5 comes from taking the square root and then halving it, as though a fourth root were half a square root; 20.25 comes from dividing 81 by 4, treating the root's index as a divisor.
- (a) 2/5 — Method: find the number of vegetable plots in each allotment, add them, then divide by the total number of plots in both allotments. Working: Allotment A: 3/5 × 20 = 12 vegetable plots. Allotment B: 1/5 × 20 = 4 vegetable plots. Total vegetable plots = 12 + 4 = 16. Total plots = 20 + 20 = 40. Fraction = 16/40 = 2/5. Answer: 2/5. 3/10 comes from using only Allotment A's 12 vegetable plots over the combined total of 40 plots, forgetting to add Allotment B's vegetable plots. 1/5 comes from using only Allotment B's ratio (1:4) as the fraction of vegetables, ignoring Allotment A altogether. 3/5 comes from working out the fraction of the combined plots that grow flowers instead of vegetables.
- (d) 2/25 — Method: write the decimal over 100 using its two decimal places, then simplify. Working: 0.08 = 8/100 = 2/25 (dividing both numerator and denominator by 4). Answer: 2/25. The student's fraction, 8/10, comes from ignoring the zero in the tenths column and reading 0.08 as though it were 0.8; it simplifies to 4/5. 1/125 comes from writing the decimal over 1000 instead of 100, as if there were three decimal places. 25/2 comes from flipping the correct fraction upside down.
- (a) 330 ml — Correct to the nearest 20 ml means the true volume could be up to 10 ml (half of 20) either side of 340 ml. The smallest possible volume is 340 − 10 = 330 ml. A candidate who subtracted the full 20 ml instead of half of it worked out 340 − 20 = 320 ml. A candidate who added instead of subtracted, finding the largest possible volume instead of the smallest, worked out 340 + 10 = 350 ml. A candidate who halved the interval again by mistake, using 5 ml instead of 10 ml, worked out 340 − 5 = 335 ml.
- (a) = — Method: convert the fraction to a decimal so both numbers are in the same form. Working: 3/10 means 3 divided by 10, which is 0.3. Answer: 3/10 = 0.3, so the symbol is =. < comes from treating the fraction as smaller than the decimal without converting it first. > comes from the same mistake the other way round. ≠ comes from assuming a fraction and a decimal can never be equal.
- (b) 5 — Method: divide the total amount of sugar by the amount needed for one cake, then round down because a part-used amount of sugar cannot make an extra whole cake. Working: 3 1/2 ÷ 2/3 = 7/2 × 3/2 = 21/4 = 5.25; only 5 complete cakes can be made, since the leftover 0.25 of a portion is not enough for a 6th cake. Answer: 5. 5.25 gives the exact result of the division without rounding down to a whole number of cakes. 7 comes from multiplying 3.5 by 2 and ignoring the need to also divide by 3 as part of dividing by the fraction 2/3. 6 comes from rounding 5.25 up to the nearest whole number instead of down, wrongly assuming a 6th cake could be made from the leftover sugar.
- (d) £4.80 — Method: find the error interval, then check which value falls outside it. Working: half of 20p is 10p, so the actual cost, c, satisfies £4.50 ≤ c < £4.70. £4.80 is above £4.70, so it could not be the actual cost. Answer: £4.80. (£4.50 is a genuine possible cost — it sits at the included lower boundary. £4.65 is a genuine possible cost, below the £4.70 upper boundary. £4.55 is a genuine possible cost, well inside the interval.)
- (a) 200 g — One quarter of 160 g is 40 g. Increasing the amount means adding this on: 160 + 40 = 200 g. Finding the increase, 1/4 of 160 = 40 g, but stopping there without adding it to the original amount leaves just 40 g. Using 4/5 instead of 5/4 as the scaling fraction, 160 × 4/5 = 128 g, actually decreases the amount rather than increasing it. Increasing by a half instead of a quarter, 160 + 80 = 240 g, uses the wrong fraction of 160.
- (d) −2 — Method: place the two end values on a number line and list the integers that sit strictly between them. Working: reading from left to right the integers run −4, −3, −2, −1, so the values strictly between the ends are −3 and −2. Only one of those is offered. Answer: −2. The distractors: −5 comes from ordering negatives by the size of their digits, which wrongly places −5 to the right of −4; 0 comes from carrying on past −1 instead of stopping at it; 2 comes from ignoring the minus signs and choosing a number between 1 and 4.
- (b) 17 — Roots and powers are worked out first: √25 = 5 and 4² = 16. Division comes next: 12 ÷ 3 = 4. Then addition and subtraction, left to right: 5 + 16 − 4 = 17. A candidate who treated 4² as 4 × 2 = 8, multiplying the base by the exponent instead of squaring it, worked out 5 + 8 − 4 = 9. A candidate who did not evaluate the root and used 25 itself worked out 25 + 16 − 4 = 37. A candidate who ignored the priority of division and worked through 5 + 16 − 12 ÷ 3 strictly left to right got 5 + 16 = 21, then 21 − 12 = 9, then 9 ÷ 3 = 3.
- (a) 0.55, 58%, 3/5 — Converting all three to decimals: 3/5 = 0.6, 0.55 stays as 0.55, and 58% = 0.58. In order from smallest to largest, this is 0.55, then 58%, then 3/5. Writing the numbers in the reverse order, largest to smallest, gives 3/5, 58%, 0.55. Misconverting 3/5 as 0.5 instead of 0.6 makes it appear smaller than both other values, giving the order 3/5, 0.55, 58%. Misconverting 58% as 0.058 instead of 0.58, by moving the decimal point two extra places, makes it appear smallest of the three, giving the order 58%, 0.55, 3/5.
- (c) 9 — Method: factors come in pairs that multiply to give the number, so work through the pairs in order; a factor paired with itself is counted only once. Working: the pairs are 1 × 100, 2 × 50, 4 × 25, 5 × 20 and 10 × 10. The first four pairs give eight different factors, and the last pair adds only one more, so the factors are 1, 2, 4, 5, 10, 20, 25, 50 and 100. Answer: 9. The distractors: 10 comes from counting the pair 10 × 10 as two separate factors; 8 comes from leaving 1 out of the list, on the view that 1 is not a proper factor; 4 comes from writing 100 = 2² × 5² and multiplying the two indices together instead of adding 1 to each index first.
- (d) 4/3 — Method: the product of two negative numbers is positive, so work with 2/5 × 10/3 and then simplify. Multiply the numerators together and the denominators together. Working: 2 × 10 = 20 and 5 × 3 = 15, giving 20/15; both 20 and 15 divide by 5, so 20/15 = 4/3. Answer: 4/3. The distractors: −4/3 has the arithmetic right but keeps a minus sign, from treating negative × negative as negative; 3/25 comes from turning the second fraction upside down and multiplying, which divides instead of multiplying and gives 2/5 × 3/10 = 6/50; −56/15 comes from adding the two fractions instead of multiplying them, giving −6/15 − 50/15.
- (a) 6 — Method: the two scoops sit in different places on the cone, so a cone is an ordered choice; the possibilities can be listed systematically or counted by multiplying the choices available at each stage. Working: there are 3 flavours for the bottom scoop, and once that flavour is used only 2 flavours remain for the top scoop, so there are 3 × 2 = 6 cones; listing them confirms this, since vanilla on the bottom allows mango or pistachio on top, mango on the bottom allows vanilla or pistachio, and pistachio on the bottom allows vanilla or mango. Answer: 6. The distractors: 3 comes from treating the two scoops as interchangeable, so that vanilla under mango and mango under vanilla are counted as one cone; 9 comes from allowing the same flavour to be used for both scoops, giving 3 × 3; 5 comes from adding the 3 choices for the bottom scoop to the 2 choices left for the top scoop instead of multiplying them.
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