Printable · GCSE Foundation · ages 14-16
Number worksheet — GCSE Foundation
Fifteen questions across the number statements at Foundation tier. Choose the non-calculator filter to rehearse Paper 1, which counts for a third of the marks.
Answer key: Number worksheet — GCSE Foundation
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- (c) 3⁻³ — Method: when dividing powers of the same base, subtract the index of the number you are dividing by from the index of the number being divided, keeping them in the order the question writes them. Working: 2 − 5 = −3, so 3² ÷ 3⁵ = 3⁻³. It is worth checking this against the numbers: 3² = 9 and 3⁵ = 243, and 9 ÷ 243 = 1/27, which is 3⁻³. 3³ comes from subtracting the other way round, 5 − 2 = 3, which reverses the sign of the index and gives 27 instead of 1/27. 3⁷ comes from working out 2 + 5 = 7, which is the rule for multiplying powers, not dividing them. 3¹⁰ comes from multiplying the indices, 2 × 5 = 10, instead of subtracting them. Answer: 3⁻³.
- (b) £300 — The increased price is 110% of the original, so the original price = £330 ÷ 1.1 = £300. A candidate who finds 10% of £330 and subtracts it, wrongly treating £330 as the original, gets £330 − £33 = £297. A candidate who adds 10% of £330 again instead of reversing the increase gets £330 + £33 = £363. A candidate who divides by 0.1 instead of 1.1 gets £3,300.
- (c) 6 — Method: the first significant figure is the first non-zero digit; round using the digit after it to decide whether to round up or down. Working: the first significant figure of 6.283 is the 6; the next digit is 2, which rounds down, so 6.283 rounds to 6. 6.3 comes from rounding to 2 significant figures instead of 1. 10 comes from rounding up to the nearest 10 instead of finding 1 significant figure of the number itself. 0.6 comes from misplacing the decimal point after rounding. Answer: 6.
- (b) 12 — Method: round the number of pupils to the nearest 10, divide by the number of passengers each minibus can carry, then round up because a part-full minibus still needs a whole vehicle. Working: 179 rounds to 180 (nearest 10); 180 ÷ 16 = 11.25; 11 minibuses only carry 176 passengers, so a 12th minibus is needed for the rest. Answer: 12. 11 comes from rounding 11.25 to the nearest whole number in the usual way, without checking that the leftover pupils still need transporting. 10 comes from rounding 179 down to 170 instead of to the nearest 10, 180. 180 comes from stopping after rounding the number of pupils, without dividing by the number of passengers each minibus carries at all.
- (b) 54 — Method: round each number to the nearest whole number, then subtract the rounded values. Working: 79.3 rounds to 79 (nearest whole number) and 24.6 rounds to 25 (nearest whole number). 79 − 25 = 54. Answer: 54. 54.7 is the exact value of 79.3 − 24.6, found without rounding first, so it is not an estimate. 55 comes from rounding 24.6 down to 24 instead of up to the nearest whole number, 25, giving 79 − 24. 59 comes from rounding 24.6 to the nearest 10, 20, instead of to the nearest whole number, 25, giving 79 − 20.
- (c) £47.00 — First apply the 20% reduction: £65 × 0.8 = £52.00. Then take off the further £5: £52.00 − £5 = £47.00. Treating the 20% as a flat £20 rather than a percentage of the price, £65 − £20 − £5, gives £40.00. Applying the 20% reduction correctly but forgetting to take off the extra £5 leaves £52.00. Taking off the £5 first and then applying the 20% reduction to the smaller amount, (£65 − £5) × 0.8, gives £48.00.
- (a) 8 × 10³ — Method: divide the capacity of the card by the size of one photograph, dividing the coefficients and subtracting the indices, then bring the coefficient back into the range 1 to 10. Working: 3.2 ÷ 4 = 0.8 and 10 − 6 = 4, which gives 0.8 × 10⁴; a coefficient of 0.8 is smaller than 1, so the decimal point moves one place to the right and the index falls by 1. Answer: 8 × 10³. The distractors: 8 × 10⁴ comes from correcting 0.8 to 8 without reducing the index, which makes the answer ten times too large; 1.28 × 10¹⁷ comes from multiplying the two numbers instead of dividing them, since 3.2 × 4 = 12.8 and 10 + 6 = 16; 8 × 10¹⁵ comes from dividing the coefficients but adding the indices instead of subtracting them.
- (a) 8 — To undo 'multiply by 4, then add 8', reverse the operations in reverse order: subtract 8 first, then divide by 4. 40 − 8 = 32, and 32 ÷ 4 = 8, so the number is 8. A candidate who added 8 again instead of subtracting worked out 40 + 8 = 48, then 48 ÷ 4 = 12. A candidate who divided before subtracting, doing the inverse operations in the wrong order, worked out 40 ÷ 4 = 10, then 10 − 8 = 2. A candidate who multiplied instead of dividing at the last step worked out (40 − 8) × 4 = 32 × 4 = 128.
- (a) 7 — Method: BIDMAS deals with the index first, then the multiplication, then the subtraction. Working: (−2)² = (−2) × (−2) = 4, then 3 × 4 = 12, and finally 12 − 5 = 7. Answer: 7. The distractors: −17 comes from squaring only the 2 and keeping the minus sign, giving 3 × (−4) = −12 and then −12 − 5 = −17; 31 comes from multiplying before applying the index, giving (3 × (−2))² = (−6)² = 36 and then 36 − 5 = 31; −3 comes from carrying out the subtraction before the multiplication, giving 3 × (4 − 5) = 3 × (−1) = −3.
- (a) 4/9 — Method: write the number of parts for the photos being compared over the number of parts for the photos they are being compared to. Working: black-and-white photos are 4 parts and colour photos are 9 parts, so black-and-white photos as a fraction of colour photos is 4/9. Answer: 4/9. 9/4 comes from writing the ratio the wrong way round, comparing colour to black-and-white instead of black-and-white to colour. 4/13 comes from comparing black-and-white photos to the total number of photos (4+9=13) instead of to the colour photos. 9/13 comes from comparing colour photos to the total number of photos instead of black-and-white to colour.
- (b) 9 g/cm³ — Method: density = mass ÷ volume. Working: 540 ÷ 60 = 9. Answer: 9 g/cm³. (0.11 g/cm³ comes from dividing the volume by the mass instead of the mass by the volume. 480 g/cm³ comes from subtracting the volume from the mass instead of dividing. 32400 g/cm³ comes from multiplying the mass by the volume instead of dividing.)
- (b) £3.70 — Work in one unit throughout. 45p is £0.45, so three pens cost 3 × £0.45 = £1.35. Adding the notebook gives £1.35 + £2.35 = £3.70. £2.80 is the cost of one pen and the notebook, so the multiplication by 3 has been left out; £8.40 multiplies the notebook by 3 as well as the pens; £15.85 comes from reading 45p as £4.50.
- (a) 7 — Convert the mixed number to an improper fraction: 5 1/4 = 21/4. Dividing by 3/4 means multiplying by its reciprocal, 4/3: 21/4 × 4/3 gives 84/12, which simplifies to 7. So exactly 7 complete pieces of 3/4 m can be cut. Ignoring the 1/4 m and dividing only the whole number, 5 ÷ 3/4, gives 20/3, which is 6 complete pieces with some wood left over. Multiplying by 3/4 instead of its reciprocal, 21/4 × 3/4, gives 63/16, which is 3 complete pieces. Misreading 5 1/4 as the fraction 5/4, then dividing by 3/4, gives 5/3, which is only 1 complete piece. So 7 complete pieces can be cut from the plank.
- (b) 0 > −1 — Method: test each statement by placing both of its numbers on a number line; the greater number is the one further to the right. Working: every negative number lies to the left of zero, so zero is greater than −1. Among the negatives, −3 lies to the right of −5, so −5 is not greater than −3. Answer: 0 > −1. The distractors: −5 > −3 comes from ordering the negatives by the size of their digits, so that 5 makes −5 look the larger; −3 > 0 comes from ignoring the minus sign and comparing 3 with 0; 0 < −1 comes from the belief that zero is the smallest number there is, so that even a negative number is above it.
- (d) 3/8 — Method: making half the recipe means dividing the quantity of sugar by 2. Working: 3/4 ÷ 2 = 3/8. Answer: 3/8. 3/2 comes from multiplying by 2 instead of dividing, as if doubling the recipe. 5/4 comes from adding 1/2 to 3/4 instead of halving it, confusing "half of" with "plus a half". 3/4 comes from leaving the amount unchanged, forgetting to halve it for the smaller recipe.
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