Printable · GCSE Foundation · ages 14-16
Number worksheet — GCSE Foundation
Fifteen questions across the number statements at Foundation tier. Choose the non-calculator filter to rehearse Paper 1, which counts for a third of the marks.
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Number worksheet — GCSE Foundation
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- 1.Work out (3 × 10²) × (2 × 10⁵). Give your answer in standard form.
- 2.The number of visitors to a museum on Saturday is given as 1,800, correct to the nearest 100. Which of these could not be the actual number of visitors?
- 3.A speed camera measures a car's speed as 34 mph, correct to the nearest mph. Work out the smallest possible actual speed of the car, in mph.
- 4.Which of these numbers rounds to 0.048 when rounded to 2 significant figures?
- 5.A train journey takes 45 minutes, correct to the nearest 5 minutes. Using t for the actual time of the journey in minutes, write down the error interval for t.
- 6.Work out 10% of 30% of £200.
- 7.A carton of orange juice holds 1.35 litres. Ruby pours the juice equally into 4 identical glasses. Work out how much juice is in each glass, giving your answer as a fraction of a litre in its simplest form.
- 8.A shop buys boxes of pens for £4 each. It sells each box on to a school for £3 more than it paid, and charges an extra £2 delivery fee for the whole order. A school orders 5 boxes. Work out the total cost of the order.
- 9.Which of these is written correctly in standard form?
- 10.A cinema has 250 seats. 12% of the seats are reserved. Work out how many of the seats are reserved.
- 11.3/5 of the students in a year group walk to school. 90 students walk to school. Work out the total number of students in the year group.
- 12.The distance from the Earth to the Moon is 384,000 km. Write this distance in standard form, in kilometres.
- 13.A flight departs at 21:35 and lands at 06:10 the following morning. Work out the total flight time.
- 14.A plane flies 2340 km at an average speed of 780 km/h. It departs at 08:20. Work out the arrival time, using the 24-hour clock.
- 15.A recipe needs 0.485 kg of flour per cake. A bakery estimates its flour order by rounding this amount to 1 significant figure, then multiplying by the 60 cakes it plans to bake. Work out the bakery's estimate for the total flour needed, in kg.
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