Printable · GCSE Foundation · ages 14-16
Number worksheet — GCSE Foundation
Fifteen questions across the number statements at Foundation tier. Choose the non-calculator filter to rehearse Paper 1, which counts for a third of the marks.
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Number worksheet — GCSE Foundation
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- 1.A block of butter has a mass of 250 g, correct to the nearest 10 g. Using m for the mass of the block in grams, write down the error interval for m.
- 2.A restaurant adds a service charge of 15% to a bill of £120. Work out the service charge.
- 3.A machine fills bags of sugar and shows the mass of each bag to the nearest 10 g. A checker rejects any bag whose actual mass is less than 996 g. One bag shows a mass of 1,000 g on the machine. Decide whether this bag could be rejected, and give a reason for your answer.
- 4.A jumper is reduced by 15% in a sale to a price of £42.50. Work out the original price.
- 5.Work out (5 × 10⁴) ÷ (2 × 10⁻²). Give your answer in standard form.
- 6.Work out (3 × 10²) × (2 × 10⁵). Give your answer in standard form.
- 7.A water tank holds 80 litres when full. It currently contains 60 litres. Work out what fraction of the tank is empty.
- 8.A train journey takes 45 minutes, correct to the nearest 5 minutes. Using t for the actual time of the journey in minutes, write down the error interval for t.
- 9.A cinema has 250 seats. 12% of the seats are reserved. Work out how many of the seats are reserved.
- 10.A recipe uses 160 g of flour. Sam wants to increase the amount by 1/4. Work out the new amount of flour.
- 11.Round 6.283 to 1 significant figure.
- 12.Petrol costs £1.48 per litre. Sam buys 35 litres and pays with three £20 notes. Work out his change.
- 13.A van has a mass of 2,000 kg, correct to 1 significant figure. Using m for the mass of the van in kilograms, write down the error interval for m.
- 14.A plane flies 2340 km at an average speed of 780 km/h. It departs at 08:20. Work out the arrival time, using the 24-hour clock.
- 15.A recipe needs 0.485 kg of flour per cake. A bakery estimates its flour order by rounding this amount to 1 significant figure, then multiplying by the 60 cakes it plans to bake. Work out the bakery's estimate for the total flour needed, in kg.
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