Printable · GCSE Foundation · ages 14-16
Number worksheet — GCSE Foundation
Fifteen questions across the number statements at Foundation tier. Choose the non-calculator filter to rehearse Paper 1, which counts for a third of the marks.
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Number worksheet — GCSE Foundation
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- 1.A number, y, is equal to 8.2 when rounded to 1 decimal place. Write down the error interval for y.
- 2.A company sells 4 × 10³ items per day, each priced at £2.50. It operates for 3 × 10² days a year. Work out the company's total revenue for the year. Give your answer in standard form.
- 3.Two-digit numbers are made using the digits 1, 2, 3 and 4, and no digit may be used twice in the same number. Work out how many different two-digit numbers can be made.
- 4.Sam rounds 0.070268 to 3 significant figures and writes 0.0703. Which of these statements is correct?
- 5.Bella's electricity supplier charges 28.5p per unit (kWh). Last month she used 340 units. Work out the total cost, giving your answer in pounds.
- 6.Postage on a parcel is calculated as £4.60, correct to the nearest 20p. Which of these could not be the actual cost of the postage?
- 7.Work out (8 × 10⁻⁵) × (5 × 10³). Give your answer in standard form.
- 8.After a price increase of 10%, a laptop costs £330. Work out the original price.
- 9.Work out 35% of 180.
- 10.A carton of orange juice holds 1.35 litres. Ruby pours the juice equally into 4 identical glasses. Work out how much juice is in each glass, giving your answer as a fraction of a litre in its simplest form.
- 11.A cube-shaped storage tank has a volume of 15,625 cubic centimetres. Work out the length of one edge of the tank.
- 12.Write 45,000 in standard form.
- 13.Write these numbers in order, starting with the smallest: −1.4, 5/4, −6/5, 1.3, 0
- 14.The number of visitors to a museum on Saturday is given as 1,800, correct to the nearest 100. Which of these could not be the actual number of visitors?
- 15.A recipe needs 0.485 kg of flour per cake. A bakery estimates its flour order by rounding this amount to 1 significant figure, then multiplying by the 60 cakes it plans to bake. Work out the bakery's estimate for the total flour needed, in kg.
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