Printable · GCSE Higher · ages 14-16
Number worksheet — GCSE Higher
Fifteen questions across the number statements at Higher tier. Choose the non-calculator filter to rehearse Paper 1, which counts for a third of the marks.
Number worksheet — GCSE Higher
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- 1.A courier's van has a weight limit of 850 kg for its parcels. The driver's display shows the total mass of the parcels loaded as 850 kg, correct to the nearest 5 kg. Decide whether the parcels are definitely within the weight limit.
- 2.Postage on a parcel is calculated as £4.60, correct to the nearest 20p. Which of these could not be the actual cost of the postage?
- 3.Four locations each record a temperature one winter morning. Which of these temperatures is the coldest?
- 4.Hannah works out 3.1 × 19.6 on her calculator and writes down 6.076. Work out an estimate for 3.1 × 19.6, by rounding each number to 1 significant figure.
- 5.A bag of flour is labelled 1.5 kg, correct to the nearest 0.1 kg. The true mass of the flour is m kg. Which inequality gives all the possible values of m?
- 6.Work out 3 + 4 × (−2).
- 7.Oliver drives 95 km at an average speed of 50 km/h. Work out an estimate for the time the journey takes, by rounding the distance to the nearest 100 km.
- 8.Work out (2/3)² + (1/2)². Give your answer as a fraction.
- 9.Write down the exact decimal value of the fraction 1/6.
- 10.The distance from the Earth to the Moon is 384,000 km. Write this distance in standard form, in kilometres.
- 11.Priya adds 3.6 and 0.45 on paper and writes down 3.65 as her answer. Work out the correct value of 3.6 + 0.45.
- 12.Work out 3 × (−2)² − 5
- 13.A necklace is made from red beads and gold beads in the ratio 7 : 3. What fraction of the beads are gold?
- 14.A weather app records the temperature at three points in one day: 6 °C at noon, −2 °C at midnight, and −7 °C just before dawn. Work out the difference between the highest and lowest of these three temperatures.
- 15.A recipe uses 160 g of flour. Sam wants to increase the amount by 1/4. Work out the new amount of flour.
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