Printable · GCSE Foundation · ages 14-16

Number worksheet — GCSE Foundation

Fifteen questions across the number statements at Foundation tier. Choose the non-calculator filter to rehearse Paper 1, which counts for a third of the marks.

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Number worksheet — GCSE Foundation

Maths · GCSE Foundation · Number · 15 questions

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1.A piece of ribbon is 2.4 metres long. Kim cuts 40 cm from it. Work out the length of ribbon left, in millimetres.
(a)2800 mm
(b)200 mm
(c)2000 mm
(d)2360 mm
2.Insert one pair of brackets into 2 + 3 × 5 − 1 so that the calculation is equal to 24. Which calculation is correct?
(a)(2 + 3 × 5) − 1
(b)(2 + 3) × 5 − 1
(c)2 + 3 × (5 − 1)
(d)(2 + 3) × (5 − 1)
3.The attendance at a football match is 23,000, correct to the nearest thousand. Which of these attendances is not possible for the match?
(a)23,499
(b)22,500
(c)23,000
(d)23,600
4.Write 0.875 as a fraction in its simplest form.
(a)7/8
(b)7/80
(c)9/10
(d)8/7
5.A recipe for one cake needs 2/3 of a cup of sugar. Priya has 3 1/2 cups of sugar. Work out how many complete cakes she can make.
(a)5.25
(b)5
(c)6
(d)7
6.Work out how many factors 36 has.
(a)5
(b)10
(c)8
(d)9
7.In a fruit basket the ratio of bananas to oranges is 2 : 5. What fraction of the fruit are oranges?
(a)2/7
(b)7/5
(c)5/2
(d)5/7
8.Which one of these statements about negative numbers is true?
(a)−3 > 0
(b)0 > −1
(c)0 < −1
(d)−5 > −3
9.A company's turnover is 5.6 × 10⁷ pounds, spread evenly across 3.5 × 10² shops. Work out the average turnover per shop, in standard form.
(a)2.1 × 10⁵
(b)1.6 × 10⁹
(c)1.6 × 10¹⁴
(d)1.6 × 10⁵
10.Write 90 as a product of its prime factors.
(a)2 × 3² × 5
(b)2 × 45
(c)2 × 3 × 15
(d)3 × 3 × 10
11.Work out 10% of 30% of £200.
(a)£60
(b)£80
(c)£20
(d)£6
12.During one night on a mountain, four hikers each recorded the temperature they felt: Ben −6 °C, Priya −2 °C, Sam −9 °C, Alex 1 °C. Work out the difference between the coldest and the warmest of these four temperatures.
(a)10 °C
(b)3 °C
(c)8 °C
(d)7 °C
13.Work out 3 × (−2)² − 5
(a)7
(b)−3
(c)31
(d)−17
14.Work out 5/6 × 2/9, giving your answer in its simplest form.
(a)7/15
(b)5/27
(c)15/4
(d)5/3
15.A recipe needs 0.485 kg of flour per cake. A bakery estimates its flour order by rounding this amount to 1 significant figure, then multiplying by the 60 cakes it plans to bake. Work out the bakery's estimate for the total flour needed, in kg.
(a)29.4 kg
(b)24 kg
(c)29.1 kg
(d)30 kg

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